B-Side Social
$$ • American, Bars, Seafood
Hours:
17 Augusta St Unit B, Hamilton
(905) 522-5111
About B-Side Social
Customers' Favorites
B-Side Social Reviews
My friend and I drove to B-Side Social from Niagara after winning a dozen free oysters and it did not disappoint! The oysters were so good we ordered an additional dozen along with the caprese salad and it was phenomenal! All of the staff was amazing. The owner (I think) or at least the GM came and chatted with us a few times, she had great energy! Our server Autumn was super cute and did a bang up job! Will def recommend and return!
Best birthday dinner ever. Great food and drinks. Outstanding service from Alison. Ended up eating drinking and enjoying family for a few hours and never felt rushed. Definitely on the list for a return visit
Loved it food is epically good recommend to try incessantly great staff are extremely helpful and very friendly we are coming back soon
Ratings
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 11PM |
| Thursday | 4 - 11PM |
| Friday | 4PM - 2AM |
| Saturday | 4PM - 2AM |
| Sunday | 4 - 11PM |
B-Side Social in Hamilton is known for its delicious BBQ, particularly the brisket. The restaurant has a lively atmosphere with wonderful music and friendly staff, making it a great spot for socializing. The food was incredible, with the pork belly bao, jalapeño cheddar dip, Pitmaster BBQ board, smokehouse pork melt, and creole jambalaya receiving great reviews. Cocktails were delightful, and the bourbon pecan pie was a highlight. The service is commendable, with servers providing excellent and patient service. Happy Hour offers Oysters for $2.00 and Wine Wednesday has bottles at half price. The Mac and Cheese is amazing, and other favorites include the fish cakes, the smoked brisket and french fries. The atmosphere is relaxed, and the service is outstanding. The appetizers and cocktails were amazing. The oysters, crab cakes and burnt ends were a hit. The seafood and brisket were winners. The drinks were top notch.