Nice restaurant with good setup. However unfortunately the food wasn't what we were expecting. The yellow curry was watery, also it was served with uncooked potatoes. We sent it back for it to come back with not only uncooked potatoes but also chicken not fully cooked. We mentioned this to server than the owner/manager came and tried to negotiate with us saying he will only credit us for 1 out of 2 yellow curries that were returned. After a bit of disagreement and demonstration of showing him the raw potatoes from the curry and letting him know that we are not eating both yellow curries as food is uncooked and can cause us to get sick, he finally agreed. I would highly recommend the owner to understand uncooked food can cause serious health issues also please do some quality/standard checks on the food getting served especially when it's busy dinner time as the food seems to be made in bulk without it being fully cooked.
Poor quality/quantity for the high prices. Was greeted kindly but food was definitely disappointing.
Food: 1
Service: 3
Christina Loomis
One of our favourite restaurants in the area!So delicious we love coming here and trying new dishes on their menu… so far every dish we have tried has been amazing!
Brenda Elkins
Delicious Thai food. Fresh and authentic.
Atmosphere: 5
Food: 5
Service: 5
Ava
Everything was delicious and the service was pretty good. I recommend getting dishes to share as a table to have more options.
Atmosphere: 5
Food: 5
Service: 5
Carli Krige
Love love love!!Been going here for years and the quality has never changed and is always the best!!
Atmosphere: 5
Food: 5
Service: 5
Tim Heimpel
Have been here many times and always great food and service, this has become our goto place for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Bangkok Chicken
Heather Simmonds
Delicious. Fast and friendly service. Gluten free and celiac-friendly.Vegetarian options: Lots of vegetarian options. An entire menu section.Dietary restrictions: Gluten free and celiac friendly.Kid-friendliness: Great for kids!
Atmosphere: 5
Food: 5
Service: 5
Chantal Vulker
Fresh, tasty & healthy food & great service! Loved it:)
Food is great but pricey for Thai food.Service is excellent.
Atmosphere: 4
Food: 5
Service: 5
G McWhinners
We were some of the first customers when the Bangkok Spoon Deluxe opened in downtown Dundas in 2009. Very nice decor, pleasant ambience, and - for Dundas - exotic food.So when the dishes were very uneven — some OK, some tasteless and gooey, others surprisingly hot — and when the service was slow and the waiters surly, we thought, ‘Well, it’s just opened and it’s bound to get better.'Except it didn’t.What it got was noisier, as all the hard surfaces, parallel and at right angles to each other, reflect and amplify every single sound in the room. Some diners raise their voices to be heard, causing others to speak even louder, until you find you are shouting across the tiny table at your dinner partner to comment on the iffy food and poor service.We decided that take-out was the only answer. We kept hoping that we would find some really good, consistent dishes that must be somewhere on the menu, and we have now eaten a wide range of their offerings.Some can be very good indeed, such as the fried calamari appetizer, but we stopped ordering it after we got a batch that had raw fish juice spilled into it, and smelly fish juice at that.The vegetable spring rolls are crisp, with a thin, greaseless crust and packed with savoury julienned veggies including Shiitake mushroom. But on a busy night, the temperature of the fat in the fryer goes down and you get swollen, soft, and tasteless rolls — the grease rolls down your lips at every bite.The spring rolls with shrimp have one shrimp per roll and it still had part of its shell on. We tried this a couple of times, and each time the shrimp tasted mouldy.The last vegetable fried rice we had, about a month ago, was luke warm rice that had been soaked, not fried, in oil, with some fast-frozen, un-cooked vegetables thrown in — it was inedible so we threw it out.The dishes with oyster sauce don’t actually have any oyster sauce in them — maybe they let the oyster watch while the dish is being prepared.Most chicken dishes taste like the chicken has been boiled or steamed, then left to dry out and harden a bit before finally being being warmed up a little in the sauce.And the prices are soooo out of line with the quality, you wonder how the staff can keep a straight face. Which they do, as they are indeed deadly serious. Because it’s so noisy in there, they often yell in your face to find out what you want.A while ago they won an award for Authentic Thai Food. If you look in any Thai cookbook, you will find that fresh coriander, sometimes including the roots of the plant, has a prominent place in Thai cuisine. We have yet to find any coriander in any dish at the Bangkok Spoon.Their Thai food might be the equivalent of the food that was once served in the Canadian/Chinese Deluxe restaurant that originally occupied this building.Deep Fried Chicken Balls in Bright Red Sauce? If you think that is authentic Chinese, you may love the Bangkok Spoon, as they have lots of deep fried dishes covered with gooey sweet sauce, though no chicken balls.
Atmosphere: 1
Food: 1
Service: 1
Anna Oliverio
Great place to have thai food. Love this place ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: OH My Fish, Crab Rangoon, Sticky Rice
Susie Tan
This restaurant serves my favorite Thai cuisine from my school days. Every time I return to Hamilton, I make sure to visit. I highly recommend the curry roasted duck; it offers a flavor that you can't find elsewhere.
Nice restaurant with good setup. However unfortunately the food wasn't what we were expecting. The yellow curry was watery, also it was served with uncooked potatoes. We sent it back for it to come back with not only uncooked potatoes but also chicken not fully cooked. We mentioned this to server than the owner/manager came and tried to negotiate with us saying he will only credit us for 1 out of 2 yellow curries that were returned. After a bit of disagreement and demonstration of showing him the raw potatoes from the curry and letting him know that we are not eating both yellow curries as food is uncooked and can cause us to get sick, he finally agreed. I would highly recommend the owner to understand uncooked food can cause serious health issues also please do some quality/standard checks on the food getting served especially when it's busy dinner time as the food seems to be made in bulk without it being fully cooked.
Atmosphere: 3
Food: 1
Service: 1
Best Thai food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Rice, Chicken Satay, Bangkok Chicken
Poor quality/quantity for the high prices. Was greeted kindly but food was definitely disappointing.
Food: 1
Service: 3
One of our favourite restaurants in the area!So delicious we love coming here and trying new dishes on their menu… so far every dish we have tried has been amazing!
Delicious Thai food. Fresh and authentic.
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious and the service was pretty good. I recommend getting dishes to share as a table to have more options.
Atmosphere: 5
Food: 5
Service: 5
Love love love!!Been going here for years and the quality has never changed and is always the best!!
Atmosphere: 5
Food: 5
Service: 5
Have been here many times and always great food and service, this has become our goto place for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Rangoon, Bangkok Chicken
Delicious. Fast and friendly service. Gluten free and celiac-friendly.Vegetarian options: Lots of vegetarian options. An entire menu section.Dietary restrictions: Gluten free and celiac friendly.Kid-friendliness: Great for kids!
Atmosphere: 5
Food: 5
Service: 5
Fresh, tasty & healthy food & great service! Loved it:)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ginger Chicken
Restaurantji Recommends
Green Curry Thai?
Atmosphere: 5
Food: 5
Service: 5
Food is great but pricey for Thai food.Service is excellent.
Atmosphere: 4
Food: 5
Service: 5
We were some of the first customers when the Bangkok Spoon Deluxe opened in downtown Dundas in 2009. Very nice decor, pleasant ambience, and - for Dundas - exotic food.So when the dishes were very uneven — some OK, some tasteless and gooey, others surprisingly hot — and when the service was slow and the waiters surly, we thought, ‘Well, it’s just opened and it’s bound to get better.'Except it didn’t.What it got was noisier, as all the hard surfaces, parallel and at right angles to each other, reflect and amplify every single sound in the room. Some diners raise their voices to be heard, causing others to speak even louder, until you find you are shouting across the tiny table at your dinner partner to comment on the iffy food and poor service.We decided that take-out was the only answer. We kept hoping that we would find some really good, consistent dishes that must be somewhere on the menu, and we have now eaten a wide range of their offerings.Some can be very good indeed, such as the fried calamari appetizer, but we stopped ordering it after we got a batch that had raw fish juice spilled into it, and smelly fish juice at that.The vegetable spring rolls are crisp, with a thin, greaseless crust and packed with savoury julienned veggies including Shiitake mushroom. But on a busy night, the temperature of the fat in the fryer goes down and you get swollen, soft, and tasteless rolls — the grease rolls down your lips at every bite.The spring rolls with shrimp have one shrimp per roll and it still had part of its shell on. We tried this a couple of times, and each time the shrimp tasted mouldy.The last vegetable fried rice we had, about a month ago, was luke warm rice that had been soaked, not fried, in oil, with some fast-frozen, un-cooked vegetables thrown in — it was inedible so we threw it out.The dishes with oyster sauce don’t actually have any oyster sauce in them — maybe they let the oyster watch while the dish is being prepared.Most chicken dishes taste like the chicken has been boiled or steamed, then left to dry out and harden a bit before finally being being warmed up a little in the sauce.And the prices are soooo out of line with the quality, you wonder how the staff can keep a straight face. Which they do, as they are indeed deadly serious. Because it’s so noisy in there, they often yell in your face to find out what you want.A while ago they won an award for Authentic Thai Food. If you look in any Thai cookbook, you will find that fresh coriander, sometimes including the roots of the plant, has a prominent place in Thai cuisine. We have yet to find any coriander in any dish at the Bangkok Spoon.Their Thai food might be the equivalent of the food that was once served in the Canadian/Chinese Deluxe restaurant that originally occupied this building.Deep Fried Chicken Balls in Bright Red Sauce? If you think that is authentic Chinese, you may love the Bangkok Spoon, as they have lots of deep fried dishes covered with gooey sweet sauce, though no chicken balls.
Atmosphere: 1
Food: 1
Service: 1
Great place to have thai food. Love this place ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: OH My Fish, Crab Rangoon, Sticky Rice
This restaurant serves my favorite Thai cuisine from my school days. Every time I return to Hamilton, I make sure to visit. I highly recommend the curry roasted duck; it offers a flavor that you can't find elsewhere.
Atmosphere: 4
Food: 5
Service: 5