French Restaurants near Hamilton, ON

Le Tambour Tavern French • $$$
345 James St N, Hamilton

Customers` Favorites

Bone-In Striploin with Tavern Frites
Lime Postet and Cremer Brule
Steak with Peppercorn Sauce
Burger with Sweet Pickles
Market Oysters
Steak Tartare
Steak Frites
Cornish Hen
Wedge Salad
Elk Sliders

“i know your secret“

4.4 Superb134 Reviews
The French Bistros • $$$
37 King William St, Hamilton

Customers` Favorites

Lemon Tart with Blueberries
Duck Confit with Waffle
Steak Frites Flat Iron
Smoked Salmon Toast
French Onion Burger
French Onion Soup
Trout Almondine
Ricotta Gnocchi
Sourdough Bread
Wine Selection

“Awesome good, great servers.“

4.6 Superb237 Reviews
Saving Thyme Patisserie & Bistro French • $$
450 Appleby Line, Burlington - 9.26 miles

Customers` Favorites

Chocolate Croissant and Plain Crossiants
Savoury Paris Brest with Smoked Salmon
Roast Beef on Dutch Crunch Bread
Chicken Confit Sandwich
Latte and Iced Latte
Croissant Sandwich
French Onion Soup
Buttertart Eclair
Butter Croissants
Breakfast Sandwich

“I could spend my life here ! I’m a macaron lover🥰 they are just fabulous🥹 and the brioche OMG mesmerizing… MERCIIII Saving Thyme pâtisserie & bistro I feel like in France 🇫🇷 A très bientôt 😉😎“

4.6 Superb216 Reviews
Quatrefoil Fine Dining
16 Sydenham St, Dundas - 5.06 miles

Customers` Favorites

Hand Cut Steak Tartare
Pan Seared Duck Breast
Dark Chocolate Mousse
Québec Duck Breast
Seared Sea Scallops
Wine Selection
Baby Gem Salad
Apple Crumble
Salmon Tartare
Beef Tartare

“Went for family dinner at Quatrefoil, a Michelin recommended French restaurant in Hamilton. Brian, our server made sure that all our individual needs were catered to.
The food was delicious and the service was exceptional. They grow all the herbs used for cooking in their own backyard. Vegetables, meats and seafood are from local farms/ranches. The fair trade coffee vendor is all female owned and its taste is very smooth.
We ordered:
Salt Baked Beetroot & Butter Lettuce Salad
Heirloom carrot, whipped goat cheese, beet crisp, apple vinaigrette

Field Mushroom Soup
Gouda crumb, sherry cream, sage & rosemary oil

Sea Scallops
Parsnip, pear, summer sausage, hazelnut, verjus butter sauce

Hand Cut Steak Tartare
Kenko pear, Jerusalem artichoke, porcini aioli, crispy shallot, Gouda & truffle popover

Foie Gras Torchon
Ontario quince, mustard seed, verjus jelly, puffed grains, toasted brioche

Wild Caught BC Halibut
Roasted onion, sweet potato cake, turnip, ginger vin blanc

Brome Lake Duck Breast
Sunchoke, savoy cabbage,“

4.8 Superb113 Reviews