GREENLEAF - South Indian Food, Idli, Dosa Restaurant In Hamilton

865 Upper James St #2, Hamilton
(905) 575-5323

Recent Reviews Order Online

Customers' Favorites

Mysore Masala Dosa
Onion Masala Dosa
Butter Garlic Dosa
Kara Masala Dosa
Club Sandwich
Samosa Chatt
Samosa Chaat
Masala Fries
KitKat Shake
Paneer Pakora

Menu

Chaats
Samosa Plain (2 pcs)
Deep-fried pastry stuffed with potato, green peas, and spices. One order comes with two pieces.
Samosa Chaat
Crushed samosa with topping of chickpeas, chutney, thin sev, beaten yogurt, garnished with onions, tomatoes, and coriander.
Papri Chaat
Crisp fried dough wafers (papri) mixed with chickpeas, potatoes, onions, topped with yogurt and spicy-sweet chutney, and garnished with thin sev and coriander.
Pani Puri (Gol Gappa)
Hollow puris. Served with mashed seasoned potatoes, black peas, chutney with mint water and chat masala.
Sev Puri
Flat puris. Topped with vegetables, chutney, thin sev, garnished with coriander, and chat masala.
Aloo Tikki Chaat
Chopped fried potatoes along with homemade blend of sweet and spicy chutney, garnished with Indian spices, thin sev, and coriander.
Dahi Puri
Hollow puris stuffed with potatoes, black peas, chutney, beaten yogurt, garnished with coriander, thin sev, and chat masala.
Bhel Puri
Mixture of puffed rice, masala peanut, crushed prius, thin sev with vegetables, a tangy sauce, garnished with coriander, and chat masala.

Street Food
Vadapav
Batata vada. Served inside pan-grilled buttery bun, accentuated by homemade Bombay garlic powder, and chutney.
Pav Bhaji
A spicy curry of mixed vegetables (bhaji) cooked on tawa with special blend of spices, and garnished with onions. Served with pan-toasted buttery bun (Indian bread).
Dabeli
Spicy potatoes blended with signature dabeli masala, homemade chutney, garnished with pomegranates, roasted masala peanuts, and stuffed inside pan-grilled bun.
Veggie Burger
A seasoned all-natural patty made with potato and Indian spices. Topped with fresh lettuce, onions, tomatoes, layered with spicy mayonnaise, and cheese.
Tawa Pulao
Steamed basmati rice tossed with vegetables and Indian spices.
Masala Fries
Crispy potato fries sprinkled with chat masala. Topped with onions, tomatoes, sweet tamarind sauce, and hot coriander chutney.
Plain Fries
Perfectly deep fried potatoes strips.

Sandwich Corner
Club Cheese Sandwich (Triple Layered)
A triple layer sandwich packed with fresh veggies and cheese grilled to perfection. Comes with butter.
Corn Chilli Cheese Sandwich
A tasty unique blend of green chilies, cheese, and masala corn. Comes with butter. Served on white bread. Comes with butter.
Paneer Schezwan Sandwich
Cottage cheese mixed with green peppers and onions with a dash of garlic schezwan sauce. Comes with butter.
Aloo Mutter Sandwich
Fresh bread filled with boiled, mashed potatoes, and which are tempered with spices. Served with ketchup. Comes with butter.
Vegetable Sandwich
Raw vegetables and taste of coriander chutney spread between fresh bread. Comes with butter. Served on white bread. Comes with butter.
Cheese Chili Sandwich
A tasty unique blend of green chilies and cheese. Comes with butter. Served on white bread. Comes with butter.
Cheese Chutney Sandwich
A delicious tasty mint chutney and cheese. Comes with butter.

Idly
Plain Idli
Steamed rice and lentil patties. Served with sambar and chutneys.
Fried Masala Idli
Plain crispy idli fried with Indian spices. Served with sambar and chutney.
Mini Idli (14 pcs)
Toonie sized idli dipped in sambar. Topped with ghee, fresh onions, coriander, and coconut chutney.
Ghee Podi Idli
Plain idli and ghee tossed with gunpowder (authentic spicy idli powder). Served with sambar and chutneys.
Schezwan Idli
Small idli pieces cooked with vegetables and spices in oil with special Chinese texture served with sambar and chutney.

Dosa
Masala Dosa
Lentil, rice crepe stuffed with potato masala accompanied by chutney and sambar.
Mysore Masala Dosa
A spicy paste made of garlic, special herbs, spices, and stuffed with mashed potatoes. Served with combination of sambhar and chutney.
Onion Masala Dosa
Finely chopped sauteed onions. Topped on dosa with mashed flavored potatoes and garnished with fresh coriander. Served with sambar and chutney.
Paper Dosa
A golden thin crepe made of fermented lentil and rice batter. Served with sambar and chutney.
Ghee Dosa
Thin rice and lentil crepe roasted with a dollop of ghee (clarified butter).
Cheese Chatpata Dosa
South Indian special tangy and spicy dosa with cheese.

Rava Dosa
Onion Rava Masala Dosa
Rava dosa is crispy, netted and thin crepes made with semolina (rava), rice flour, all purpose flour and spices served with potato masala with chopped onions sprinkled.
Rava Masala Dosa
Rava dosa is crispy, netted and thin crepes made with semolina (rava), rice flour, all purpose flour, and spices served with potato masala.
Mysore Rava Masala Dosa
Rava dosa made with spicy paste made with garlic, special herbs, and spices served with potato masala.
Ghee Rava Masala Dosa
Rava dosa is cooked with ghee and served with potato masala, sambhar, and chutneys.
Rava Plain Dosa
Rava dosa is crispy, netted and thin crepes made with semolina (rava), rice flour, all purpose flour, and spices.

Green Leaf Signature Dosa
Paneer Bhurji Dosa
South Indian-style pan-fried curried shredded paneer stuffed in dosa and garnished with Indian spices.
Pav Bhaji Dosa
Lentil, rice crepe stuffed with spicy curry of mixed vegetables (bhaji), and cooked on tawa with special blend of spices.
Spring Dosa
Lentil and rice crepe stuffed with pan-fried vegetables, mildly garnished with spices, rolled, and cut into pieces.
Greenleaf Special Dosa
Lentil, rice crepe cooked with kara chutney, onions, tomatoes, and green chillies. Garnished with cheese, coriander, and Greek herbs.
Paneer Schezwan Dosa
Cottage cheese mixed with green peppers and onions with a dash of garlic Schezwan sauce.
Butter Garlic Dosa
Lentil, rice crepe coated with butter, freshly ground garlic paste, and stuffed with potato masala.
Chhole Masala Dosa
Lentil, rice crepe filled with Punjabi-style spiced chickpeas (chhole), garnished with onions, and fresh coriander.
Kara Masala Dosa
Rice and lentil crepe filled with a spicy stuffing of onions, potatoes, and chilli powder.
Maggie Dosa
Lentil and rice crepe stuffed with maggi noodles cooked with the maggie spices.
Podi Masala and Spicy Chana Dal Dosa
Blend of spiced chana dal (gun powder), herbs on dosa, garnished with onions, coriander, and tomatoes.
Pizza Dosa
Dosa stuffed with Indian style marinara sauce sautéed with ginger, garlic and chillies topped with cheese, onions, green peppers, and coriander.
Cheese Chili Dosa
Unique blend of freshly chopped green chillies, spices, and herbs spread on dosa with shredded cheese.

Kids' Corner
Dosa (Plain)
A small golden thin crepe made of fermented lentil and rice batter. Served with sambar and chutney.
Cheese Dosa
Rice and lentil crepe cooked with cheese.
Aloo Masala Dosa
A mini thin crepe made of fermented lentil and rice batter stuffed with aloo masala. Served with sambar and chutney.
Chocolate Chip Dosa
Lentil, rice crepe stuffed with nutella, and chocolate chip.
M & M Dosa
Thin crepe made from lentil and rice garnished with m and m.

Desserts
Gulab Jamun
Dry milk balls fried and soaked in sugar syrup and rose water.
Milk Cake
Cake made with the nutrition of milk and the authentic flavour of desi ghee, garnished with fresh dry fruits.
Rasmalai
Cottage cheese in special condensed milk flavoured with rose water and garnished with pistachio nuts.
Kulfi (Khoya, Mava Malai, Almond, Pistachio, or Mango)
Kulfi is similar to ice cream in appearance but is denser and creamier. The history of the coolest, most delicious South Asian dessert.
Brownie with Ice Cream
Hot brownie served with vanilla ice cream.
Gulab Jamun with Ice Cream
Dry milk balls fried and soaked in sugar syrup and rose water with a scoop of ice cream.

Drinks
Kulfi Falooda
Traditionally served with mixing gulab syrup, vermicelli, sweet basil seeds, milk, and topped off with a kulfi which is garnished with almonds and pistachio.
Falooda
Traditionally served with mixing syrup, vermicelli, sweet basil seeds, milk, and topped off with a scoop of ice cream which is garnished with almonds and pistachio.

Milkshake
Milkshake
Lassi

Pop

Masala Chai
Masala Soda
Chaas
Nescafe Coffee
Bottled Water

Photos

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Recent Reviews

Full 5 star review ~ ate here last night and hands down the best Indian food I have eaten . Service was excellent, recommended different dishes that did not disappoint. Hot delicious food . Can’t wait to go back on my next visit to Calgary!
September 2025
I tried dosa almost every where in Hamilton and GREENLEAF have the best dosa in twon. There sambar is always fresh. Most of the restaurant make sambar from powder which i don't like.
Some people ordered at home so may be they will get different taste. If you want to enjoy you dosa please got to restaurant and eat fresh made....
August 2025
Masala and Cheese masala dosa were fantastic and Sambar and the red chatnee (i don't know the name of) was really tasty. Service and music was just delightful. Overall, love every thing in this place. 10/10 recommended.
December 2024

More Reviews

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GREENLEAF - South Indian Food, Idli, Dosa Restaurant In Hamilton

865 Upper James St #2, Hamilton, ON L9C 3A3
(905) 575-5323