India Village Restaurant

100 King St W, Dundas
(905) 628-1314

Recent Reviews Order Online

Customers' Favorites

Onion Garlic Naan & Paneer Madras
Tikka Masala with Chicken
Cauliflower Pakoras
Chicken Vindaloo
Paneer Biryani
Butter Chicken
Paneer Angara
Beef Biryani
Chana Masala
Shahi Paneer

Menu

Shooruat Starters
Vegetarian Samosa (2 pcs)
Served with tangy chickpeas. Made with chickpea (besan) flour.
Onion Bhaji
Made with chickpea (besan) flour.
Vegetarian Pakora
Made with chickpea (besan) flour.
Aloo Potato Tikki
3 potato and pea medallions with tangy chickpeas. Made with chickpea (besan) flour.
Cauliflower Pakora
Made with chickpea (besan) flour.

Curries
Korma
A rich saffron and sweet cream sauce simmered with ground cashew paste and coconut. Topped with cashews and Sultana raisins.
Vindaloo Curry
A Goan hot and spicy curry with potatoes and a dash of vinegar.
Tikka Masala
U'k's national dish made with green and red peppers, onions, and ginger and garlic in a rich tandoori sauce.
Coconut Curry
One of the most popular curries with coconut milk and aromatic spices.
Traditional Curry
The traditional curry of ground spices, herbs, and sliced onions for a true home-made taste with ginger juliennes.
Madras Curry
A South-Indian fare with whole red chilies, fresh curry leaves, mustard seeds, and coconut milk.
Jalfrezi
A cream and coconut sauce with green and red peppers, onions, and aromatic fennel.
Masala
Cumin, black peppercorn, and onions blended with our own freshly ground spices. Topped with fresh cilantro and spring onions.
Karahi
A flavorful, rich saute of onions and capsicum with ginger and garlic. Prepared in an Indian wok.
Garam Mirch Masala VERY HOT!
A hot and flavourful chef's recipe of chili peppers, fresh green chilis and our own spicy sauce.

Vaishnu Bhojan
Chana Masala
Chickpeas simmered in a flavourful garlic and onion sauce.
Aloo Mattar
Potatoes and green peas seasoned with fresh herbs, spices, and garnished with ginger.
Shahi Paneer
Indian cheese in a mild cashew nut and onion sauce with Sultanas and cardamon.
Saag Paneerwala
Indian cottage cheese simmered with succulent spinach, onions, and tomatoes.
Karahi Paneer
A paneer, saute of onions, and capsicums with ginger, garlic, and methi.
Dal Tarka
Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.
Vegetarian Korma
Vegetable medley in a mild cashew nut sauce with aromatic saffron and nuts.
Gobi Aloo Ka Masala
A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.
Dal Makhani
A decadent whole black lentil with red kidney beans slow simmered in a butter and cream sauce.
Mattar Paneer
Green peas and Indian cheese in a ginger and garlic sauce.
Vegetarian Jalfrezi
Vegetable medley in a fennel fused cream sauce with coconut.
Saag Aloo
Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.
Patiala Ka Bhaigan
Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.
Mixed Sabzi Curry
Medley of vegetables in a aromatic curry sauce with fresh cilantro.
Vegetable Madras
A South Indian fare with red chilies, fresh curry leaves, mustard seeds and coconut.
Bhindi Karahi
Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.
Mushroom Potato Curry
Button mushroom & Potato curry with cumin and fresh coriander.

Khaas Pasand (Chef's Specialties)
Butter Chicken
Tender chicken marinated in tandoori spices in a rich butter and cream sauce garnished with Sultanas, cashews, and fresh coriander.
Murg Irani
Tender chicken in a cashew nut cream sauce with capsicums, mushrooms, and black pepper.
Saag Gosht
Boneless lamb sauteed with onions in clarified butter, spices, and fresh spinach with lashings of fresh cream and ginger juliennes.

Khaas Tandoori (Tandoori Grilled)
Phulkari Tikka
Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.
Tikka Haryali
Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices roasted in the clay oven.
Malai Ka Tikka
Marinated chicken breast in light black pepper, cream, and paneer cheese.

Chawal Ke Pasand (Rice Specialties)
Plain Rice
Biryani
A fragrant basmati rice medley of fresh herbs and spices with ground nuts and saffron accompanied with raita yogurt.
Punjabi Palao
Fragrant basmati rice with peas, carrots, sweet corn, and spices.
Coconut Palao
Fragrant basmati rice with vegetables and coconut in clarified butter.
Kashmiri Palao
Basmati rice with nuts, cocktail, fruits, clarified butter, and saffron.

Chutneys or Yogurt
Cucumber Raita
Mango Chutney
Mixed Pickle Achar
Plain Yogurt

Naans and Breads
Garlic Naan
Fresh breads to compliment meal.
Plain Naan
Fresh breads to compliment meal.
Butter Naan
Fresh breads to compliment meal.
Tandoori Roti
Fresh breads to compliment meal.
Methi Garlic Roti
Fresh breads to compliment meal.
Onion Naan
Fresh breads to compliment meal.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+39 photos
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Recent Reviews

Great restaurant at an excellent downtown Dundas location which serves authentic Indian food along with great drink options. It's usually packed up, so reservations are recommended. The staff and team are very affectionate and informed and help you with a choice of combinations on the menu.
October 2025
Delicious food, warm atmosphere, and great service! The Paneer Punjabi tadka, Saag Paneer and onion naan were especially flavorful, and the staff was super friendly. Everything tasted fresh and authentic — highly recommend for anyone craving real Indian cuisine!
October 2025
I ordered the takeout special and it was amazing. Delicious, good portion size and it exceeded my expectations. Also good value for the price. Totally recommend this restaurant, I will be back for sure
September 2025

More Reviews

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India Village Restaurant

100 King St W, Dundas, ON L9H 1T9
(905) 628-1314