Pizza Bell & Wings
$ • Pizza, Chicken WingsAbout Pizza Bell & Wings
Customers' Favorites
Oven Roasted Tandoori Style Chicken Wings
Chicken Shawarma Poutine
Pizza Slice to Go
Large Single Pizza
Tandoori Chicken
Chicken Pakora
Samosa Poutine
Shawarma Pizza
Pizza and Wings
Paneer Tikka
Pizza Bell & Wings Reviews
319 ratings
Share your opinion about Pizza Bell & Wings
good pizza and great wings.
Good customer service 👍 I recommend
My favorite affordable pizza place with a wide variety of pizza and sides it's got unbeatable prices I Mean where else can you go for an 11 dollar medium pizza? I personally recommend trying any of the pakora of pasta dishes but I guarantee you'll return for the pizza 5/5 stars will be back again soon.
Hours
| Monday | 11AM - 3AM |
| Tuesday | 11AM - 3AM |
| Wednesday | 11AM - 3AM |
| Thursday | 11AM - 3AM |
| Friday | 11AM - 3AM |
| Saturday | 11AM - 3AM |
| Sunday | 11AM - 3AM |
Pizza Bell & Wings is a local restaurant that offers a variety of delicious options, including vegetarian dishes. The owner and staff are known for their attentive and professional service. The restaurant provides a range of items such as samosa poutine, paneer tikke pizza, veg pizza slices, veggie rice, veg spring rolls, and potato wedges for vegetarian customers. For meat lovers, the restaurant serves delicious pizza, including the famous tandoori pizza, chicken wings, and fish nuggets/pakora. Customers praise the fresh ingredients, tasty pizzas made to order, and the team's effort to keep them happy. The pizza is consistently good, with a perfect crust and generous toppings, and the service is fast and friendly. Recent reviews highlight the high quality of food, especially the shawarma poutine, which is considered one of the best in the city, and the fish pakoda, praised for its great taste. Customers also appreciate the friendly employees, with one employee named Jap, who is also the cook, doing an excellent job. Overall, Pizza Bell & Wings continues to be a recommended spot for both vegetarian and non-vegetarian diners.