Harbin Chinese Restaurant 哈尔滨老道外砂锅居

591 March Rd #5, Kanata
(613) 263-1586

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Customers' Favorites

Sliced Beef in Szechuan Hot Chili Oil
Fried Pork in Sweet and Sour Sauce
Fried Pork Sirloin in Bean Sauce
Grandma Pork Belly with Eggs
Grandma Pork Belly and Eggs
Spicy Fish in Chilli Oil
Sweet and Sour Pork
Chinese Sauerkraut
Chicken Fried Rice
Kung Pao Chicken

Menu

Most Popular
H3. Grandma Pork Belly with Eggs 红烧肉卤蛋
N5. Seafood and Tofu in Clay Pot 海鲜豆腐煲
P2. Crisp Fried Pork In Sweet And Sour Sauce 老式锅包肉
K4. Spicy Blood Tofu, Beef Food, Beef Trip, Pig Intestine and Vegetable in Chili Sauce毛血旺
N3. Stir-Fried Eggplant with Spicy Garlic Sauce in Clay Pot 鱼香茄子煲
N2. Grounded Pork and Vermicelli in Clay Pot 肉末粉丝煲
H7. Griddle Cooked Spicy Incense Pot 麻辣香锅
Served with sliced lotus root, tofu, beef, seafood, fish, tofu, crab stick with chili oil and spicy sauce. 附藕片, 豆腐, 牛肉, 海鲜, 鱼, 豆腐, 蟹柳配辣油及辣椒酱。
K1. Sliced Beef in Szechuan Hot Chili Oil 水煮牛肉
H2. Shanghai Style Sliced Fish 糟溜鱼片

New Dishes 新品菜肴
C4-General Tso Chicken 左宗棠鸡
X19-Egg roll 鸡蛋卷
K12-Sichuan Pork Intestine 川蜀肥肠
P6-Pepper Salt Pork Sirloin 椒盐小酥肉
V4-Green Bean with Garlic 蒜泥四季豆
H9-Chinese Sauerkraut Sliced Fish 川味酸菜鱼
B7-Stir Fried Beef with Broccoli 牛肉西兰花
C3-Sweet and Sour Chicken 茄汁鸡块
X24- Seafood and Veg Soup 海鲜白菜汤
C6-Crispy Chicken Popcorn with Salt and Pepper 椒盐鸡
H8-Typhoon Style Fried Shrimp 避风塘大虾
C5 Curry Butter Creamy Chicken 奶油咖喱鸡
S5-Braised Shrimp 油焖大虾

Casserole 砂锅
A9. Hand Made Meatballs, Tofu and Seaweed 豆腐紫菜丸子
C. Stew Pork Belly In Pot 坛肉
A11. Hand Made Meatballs,Spinach and Vermicelli 菠菜粉丝丸子
A2. Sauerkraut, Stew Pork Belly and Tofu 酸菜白肉冻豆腐
A1. Lamb,Sauerkraut and Vermicelli 酸菜羊肉粉丝
A10. Radish and Hand Made Meat Balls 萝卜丸子
A3. Sauerkraut And Stew Pork Belly 酸菜白肉
A4. Sauerkraut And Pot Meat 酸菜坛肉
D. House Salad 拌菜
A12. Pork Side Ribs and Winter Melon 排骨冬瓜
A5. Lamb,Spinach and Vermicelli 菠菜羊肉粉丝
A6. Radish and Lamb 萝卜羊肉
A8. Seaweed and Tofu 紫菜豆腐
A7. Tofu and Stew Pot Meat 豆腐坛肉
A0. White Gourd and Shrimp 虾仁冬瓜

Fried Rice or Fried Noodle 炒饭或炒面
M9. Yangzhou Fried Rice 扬州炒饭
Served with spring roll or sesame roll. Served with chicken, shrimp, onion, green pepper and carrot. 附春卷或芝麻卷。附鸡肉, 虾仁, 葱, 青椒及胡萝卜。
M10. Stir-Fried Rice Noodle with Beef 干炒牛河
Served with spring roll or sesame roll. 附春卷或芝麻卷。
M11. Shanghai Fried Noodle 上海炒面
Served with spring roll or sesame roll. Served pork, onion, and Chinese cabbage. 附春卷或芝麻卷。附猪肉, 洋葱及包菜。
M7. Chicken Fried Rice 鸡肉炒饭
Served with spring roll or sesame roll. 附春卷或芝麻卷。
M8. Ground Beef Fried Rice 牛肉炒饭

Chef's Recommendations 厨师推荐
H3. Grandma Pork Belly with Eggs 红烧肉卤蛋
H1. Crispy Fried Beef Tenderloin with Peanuts In Sweet Sour Spicy Sauce 鱼香小牛排
Contain peanut. 含花生。
H12. Kong Pao shrimps and eggplants宫保虾球鱼香茄子
H2. Shanghai Style Sliced Fish 糟溜鱼片
H10. Braised Chicken with Potato and Noodles 大盘鸡
P5. Crisp Fried Pork Side Ribs with Garlic 蒜香小排
S4. Stir-Fried Seafood with Garlic and Celery 小炒皇
H11. Shrimp With Eggs 虾仁滑蛋

Fusion Cuisine 融合菜
H4. Fried Pork Sirloin in Bean Sauce 京酱肉丝
Served with raw green onion and tofu paper. 附生青葱及豆腐纸。
I7. Griddle Cooked Cauliflower with Garlic and Chili Sauce 干锅有机菜花
B1. Stir-Fried Lamb with Cumin 孜然羊肉
V14. Baby Chinese Cabbage In Golden Soup 上汤娃娃菜
K13. Farmhouse fried meat 农家小炒肉
B2. Stir-Fried Lamb and Onion 葱爆羊肉
P4. Sweet and Sour Pork and Pineapple 菠萝咕老肉
V8. Chinese Mushroom and Chinese Cabbage 香菇油菜
V1. Sour and Spicy Shredded Potato 酸辣土豆
V5. Garlic Broccoli 蒜蓉西兰花
B3. Stir-Fried Lab and Sauerkraut with Vermicelli 爆炒羊肉酸菜粉
B6. Stir Fried Beef with Oyster Sauce 蚝油牛肉
V18. Leaf Lettuce and Fish with Black Bean Sauce 豆豉鲮鱼油麦菜
V16 Spinach In Golden Soup 上汤菠菜
V10. Griddle Cooked Potato Chips with Chili Sauce 干锅土豆片
V17. Leaf Lettuce In Golden Soup 上汤油麦菜
V2. Stir-Fried Chinese Cabbage and Wood Ear with Black Vinegar 老厨白菜
V15. Broccoli In Golden Soup 上汤西兰花

Clay Pot 煲仔
N2. Grounded Pork and Vermicelli in Clay Pot 肉末粉丝煲
N3. Stir-Fried Eggplant with Spicy Garlic Sauce in Clay Pot 鱼香茄子煲
N5. Seafood and Tofu in Clay Pot 海鲜豆腐煲
N4. Stir-Fried Seafood and Eggplants in Clay Pot 海鲜茄子煲
B8. Sliced Beef and Deep Fried Taro in Clay Pot 牛肉芋头煲
N1. Deep Fried Tofu and Wooden Ear in Clay Pot 家常豆腐煲

Northeastern Chinese Cuisine 东北菜
P2. Crisp Fried Pork In Sweet And Sour Sauce 老式锅包肉
P8. Crisp Fried Pork Sirloin and Eggplant 肉段烧茄子
P3. Deep Fried Marinated Pork Sirloin with Cumin and Sesame 滋味肉
P7. Crisp Fried Pork with Green Pepper 溜肉段
P1. Shredded Pork with Fish-Flavored Spicy Garlic Sauce 东北版鱼香肉丝
V3. Stir-Fried Potato, Green Pepper and Eggplant 地三鲜
V12. Stir-Fried Sauerkraut with Potato Vermicelli 酸菜粉
P9. Stir-Fried, Shredded Pork, Tofu Paper, Hot Pepper 尖椒干豆腐

Sichuan Cuisine 川菜
K4. Spicy Blood Tofu, Beef Food, Beef Trip, Pig Intestine and Vegetable in Chili Sauce毛血旺
K1. Sliced Beef in Szechuan Hot Chili Oil 水煮牛肉
H7. Griddle Cooked Spicy Incense Pot 麻辣香锅
Served with sliced lotus root, tofu, beef, seafood, fish, tofu, crab stick with chili oil and spicy sauce. 附藕片, 豆腐, 牛肉, 海鲜, 鱼, 豆腐, 蟹柳配辣油及辣椒酱。
C1. Kung Pao Chicken 宫保鸡丁
K9. Deep Fried Green Bean and Grounded Pork with Spicy Bean Sauce 干煸四季豆
K11. Mapo Tofu 麻婆豆腐
K10. Stir-Fried Pork Belly 回锅肉
K6. Spicy Chicken Wings 辣子鸡
Contain peanut. 含花生。
K2. Sliced Fish in Szechuan Hot Chili Oil 水煮鱼片
K7. Spicy Chicken Joints 辣子鸡脆骨
Contain peanut. 含花生。
V9. Stir-Fried Cabbage with Spicy Chili Oil 手撕包菜
K5. Sliced Pork in Hot Chili Oil 水煮肉片
K3. Sliced Beef Louver in Szechuan Hot Chili Oil 水煮牛百叶

Cold Dishes 凉菜
L8. Sliced Beef and Beef Tripe, beef heart,beef tongue in Chili Sauce 夫妻肺片
L7. Steamed Chicken in Chili Sauce 口水鸡
L6. Shredded Tofu Paper in Green Onion Oil 葱油干豆腐丝
L9. Seasoned Beef 卤牛肉

Side Dish 拌菜
L2. Shredded Potato in Chili Oil 红油土豆丝
L3. Garlic Seaweed Strips 蒜蓉海带丝
L5. Wood Ears with Garlic 凉拌木耳
L4. Five Spice Seasoned Peanut and Celery 五香花生拌芹菜

Rice and Noodle 主食
M1. Rice 米饭
Served per bowl. 附每碗。
M2. Rice 米饭
Served per bucket. 附每桶。
M14. Spring Roll 春卷
Served with 2 pieces per order. 每订单附两个。
M4. Sesame Ball 麻团
Served with 2 pieces. 附两个。

Beverage 饮料
M5. Soft Drink Can 汽水

Photos

Photo credit: ubereats
Photo credit: google
Photo credit: google
+13 photos
Photo credit: ubereats
+12 photos
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Recent Reviews

They are knowledgeable about allergens on their food. Staff is kind. Lots of dairy free and egg free options. Beware some dishes contain nuts. Large portions.

I recommend:
- B1 lamb with cumin ❤️. Tender lamb.
- Sliced fish with sauerkraut, contains glass and other noodles (H8?)
- P1 shredded pork with fish flavoured sauce (black vinegar flavour, not fishy)
- L7 beef and beef tripe in chili (fu qi fei pian). Not incredibly...
September 2025
I have an awful food allergy, but Harbin's incredibly knowledgeable chef effortlessly helped me zero-in on what have become my favourite (allergy-safe) meals out over the last 5+ years. Takeaway has always been perfect and staff has never fails to put care into ensuring satisfaction. There's especially no better environment for assembling a group friends over a spread of incomparable, one-of-a-kind dishes. Cannot recommend enough!
August 2025
My husband and 2 kids went there for lunch today.

As a Chinese person this is very authentic cuisine. The menu is very straight forward and the photos are great. Anyone looking to try it for the first time will have an easy time ordering.

My kids loved the garlic green beans and clay pot seafood and tofu. My husband was a big fan of the stirfried beef and rice noodle. I liked grandmas braised pork belly and egg dish.

The...
July 2025

More Reviews

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Harbin Chinese Restaurant 哈尔滨老道外砂锅居

591 March Rd #5, Kanata, ON K2K 2M5
(613) 263-1586