Kochin Kitchen

650 Kanata Ave. Unit K3, Kanata
(613) 592-4462

Recent Reviews Order Online

Customers' Favorites

Pepper Lamb
Chicken

Menu

Appetizers
Chicken 65
Spicy, deep-fried chicken with blended Kerala masala.
Onion Pakora
Onion slices coated in a batter of chickpea flour and spices and deep-fried. Served with mint chutney.
Coriander Shrimp
shrimp coated with coriander leaf paste and kerala spices, cooked into perfection.
Vada
Donut-shaped fried snack made with dal (split black gram) and served with coconut chutney.
Pepper scallops
pan cooked scallops in a mix of Soy sauce, ginger garlic paste, pepper and coriander leaves.
Chicken Pakora
Chicken strips dipped in a spicy batter of chickpea flour and deep-fried. Served with special mayonnaise dipping sauce.
Sambar
Mix garden vegetables and lentils in an aromatic broth.
Vegetable Cutlet
Beef Cutlet
beef cooked with spices dipped in an egg mix and then in breadcrums and deep fried.

Main Dish
Kerala Kozhi
Special preparation of chicken in coconut milk and spices. This is an authentic Kerala dish.
Chicken Dum Biryani
unique style of kochin kitchen ottawa. dum biryani is one special item that is to be tried. aromatic basmati rice cooked to perfection and mix with chicken
Butter Chicken
Pieces of chicken breast marinated in tandoori masala and cooked in an authentic in-house gravy of cashew, onion, tomato, and spices.
Goan Chicken
Chicken prepared in a green curry with coriander leaves and other Kerala spices.
Pepper Lamb
New Zealand lamb smothered in peppercorn sauce.
Beef Fry-Special
Beef cooked in a blend of spices and coconut chunks.
Beef Roast
Beef cooked in a paste of roasted whole chilies soaked in vinegar and special masala. A north Indian dish with a Kerala touch.
Neelagiri Mushroom
Slices of mushroom in creamy coconut milk gravy and other spices.
Egg Roast
Boiled egg (2 eggs or four pieces) in thick gravy of onion, tomato, chili, and turmeric powder, and a blend of other spices.
King Fish Curry
Kingfish pieces cooked in a special blend of chef's spices and fish tamarind.
Shrimp Masala
Shrimp cooked in a gravy of chili powder and a blend of other spices.
Eggplant
A Kerala version of Chennai taste (katthirikkai kuzhambu). Small eggplant or chunks of slightly larger eggplant roasted and made into a mixture with a paste made from ginger-garlic paste, chili powder, tamarind sauce, and other spices.
Vegetable Kurma
A delectable vegetable medley, cooked in a paste of raw coconut, onion, and other spices.
Paneer Peas Makkhanwala
The brilliant result of just the right amount of green peas and paneer mixed with milk, cashew paste, and spices.
Salmon Alleppey
Salmon pieces cooked in a yellow gravy made with chili powder, turmeric powder, and fish tamarind.
Egg Mappas
Egg for the tender palate (2 eggs or four pieces). Not too spicy mix of green chilies, turmeric, and coconut milk.
Kochin Shrimp Curry
Shrimp in a thick yellow gravy of chili powder, turmeric powder, and ginger-garlic paste.

Dosa and Idli
Masala Dosa
Paper dosa with delicious filling inside served with Vada, chutney and Sambar.
Idli
Steamed cake, made from rice and urad (black graham) dal paste served with Vada, Sambar,chutney.
Oothappam
thick version of dosa tapped with fresh onions, coiander leaves(ask for chillies for the extra kick)
Paper Dosa
Crispy pancakes' of rice and urad (black graham) dal paste served with Sambar and Chutney.
Paneer Oothappam
dosa topped with onions and paneeer

Rice and Bread
Porotta (1 pc)
Kerala is unique layered and flatbread cooked on a hot grill.
Basmathi Rice
Scented rice.
Rice Pulao
Basmathi rice and mixed vegetables.
Kerala Rice
Imported red rice from Kerala.
Tomato Rice
basmati rice with special tomato mixture.

Sides
Raitha
Yogurt and vegetables.

Desserts
Gulab Jamun
Pastry balls in rose and sugar syrup.

Photos

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Photo credit: tripadvisor
Photo credit: tripadvisor
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Photo credit: tripadvisor
+6 photos
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Recent Reviews

Went for the lunch buffet. The Chana was delicious. Disappointed there was no beef fry at the buffet. Best gulab jamun I’ve ever had.

Vegetarian options: Chole, idly with sambar, vada with coconut chutney
September 2023
We went for there Sunday brunch buffet. The location is not ideal for them. There's very little around them that's still open. But the food was delicious and we will go back.
September 2023
Tasty and authentic kerala food. Takeout menu seems to be expensive so recommend to try buffet. Salmon curry and biriyani was the best. Only downside was no child seats available.

Kid-friendliness: No child seat
July 2023

More Reviews

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Kochin Kitchen

650 Kanata Ave. Unit K3, Kanata, ON K2T 1H6
(613) 592-4462