“This is a true gem of a spot that showcases fresh and local food in a modern unique way. We had a delicious wine they partner with Pearl Morsette to make. And the smoked fish was light, smoked but not Smokey, and buttery. The place is quaint and rustic and the staff were very friendly.
I love Cote De Boeuf in Toronto and their chef has created another curated homey restaurant surrounded by the beautiful escarpment.“
“This is a true gem of a spot that showcases fresh and local food in a modern unique way. We had a delicious wine they partner with Pearl Morsette to make. And the smoked fish was light, smoked but not Smokey, and buttery. The place is quaint and rustic and the staff were very friendly.
I love Cote De Boeuf in Toronto and their chef has created another curated homey restaurant surrounded by the beautiful escarpment.“