Caudle's Catch Seafood

60 Otonabee Dr, Kitchener
(519) 894-0442

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Caudle's Select Oven Ready Seafood
Oven-Ready Raw Lobster Stuffed Portobello Supremes (230g)
Made Fresh at Caudle's Catch. Portobello mushroom caps with our lobster stuffing. Cooking Instructions: Oven: Preheat to 400°F, place mushroom on baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 12-15 minutes. Note: Item is raw and requires cooking prior to consumption
Oven-Ready Raw Bacon-Wrapped Scallops Skewers
Made fresh at Caudle's Catch. Fresh large wild-caught sea scallops wrapped with double-smoked bacon, 3 scallops on each skewer. Ready in 10 minutes. Cooking Instructions: Oven: Preheat oven to 400°F, place skewer on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 7 minutes, flip and bake on other side for 7 minutes.
Oven-Ready Raw Salmon Pinwheels with Seafood Stuffing (8 oz)
Made fresh at Caudle's Catch. Fresh Atlantic salmon with seafood stuffing mozzarella cheese and fresh parsley. Ready in 20 minutes. Cooking Instructions: Oven: Preheat oven to 400°F, place pinwheel on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 15 - 18 minutes. Note: Item is raw and requires cooking prior to consumption
Oven-Ready Raw Bacon-Wrapped Scallops
Made Fresh at Caudle's Catch. Fresh, large wild-caught sea scallops wrapped with double-smoked bacon. Ready in 10 minutes. Sold by the scallop (1). Cooking Instructions: Preheat oven to 400°F, place scallops on a baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 7 minutes, flip and bake on other side for 7 minutes.
Oven-Ready Raw Portobello Mushrooms with Lobster Stuffing (230g)
Made Fresh at Caudle's Catch. Large portobello mushroom caps filled with lobster stuffing. Cooking Instructions: Oven: Preheat to 400ºF, place mushroom on baking sheet lined with foil or parchment paper. Take shrimp off and bake on middle of the rack for 12 minutes adding the shrimp at 10 minutes.
Oven-Ready Raw Rock Lobster Tails (4 oz)
Made fresh at Caudle's Catch. Our famous Caribbean Lobster is seasoned with roasted garlic, kosher sea salt, and parsley. Ready in 15 minutes. Cooking Instructions: Oven: Preheat oven to 400°F, place tail on a baking sheet lined with foil or parchment paper. Place sheet on the middle rack and cook for 10-12 minutes. Note: Item is raw and requires cooking prior to consumption
Oven-Ready Raw Rainbow Trout Roasts with Crab Filling
Made fresh at Caudle's Catch. Skinless, boneless rainbow trout fillet with a shrimp and crab stuffing. Cooking Instructions: Oven: Preheat oven to 400°F, place roasts on baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 20-22 minutes.
Oven-Ready Raw Shrimp and Crab Cakes
Made fresh at Caudle's Catch. Great for the oven or pan-fry. Made with wild Canadian shrimp, crab, and surimi. Ready in 5 minutes. Cooking Instructions: Pan Fry: Warm butter or oil in a pan at a medium heat and add crab cake. Cook for 4-5 minutes on one side, flip and cook for another 4-5 minutes.
Pan-Ready Raw Gourmet (Lump) Crab Cakes
Made Fresh at Caudle's Catch. Made with 100% real crab meat, Baltimore-Style recipe. Ready in 5 minutes. Cooking Instructions: Pan-Fry: Warm butter in pan at a medium heat and add crab cake. Cook for 4 minutes on one side, flip and cook for another 4 minutes.
Oven-Ready Raw Bell Peppers with Seafood Stuffing
Made fresh at Caudle's Catch. 1/2 red bell peppers with our seafood stuffing. Cooking Instructions: Oven: Preheat oven to 400°F, place pepper on baking sheet lined with foil or parchment paper. Take shrimp off and bake on middle rack for 10 minutes, adding the shrimp at 8 minutes.
Oven-Ready Raw Potatoes with Lobster Stuffing
Made fresh at Caudle's Catch. Russet potatoes filled with cooked shrimp and lobster stuffing. Ready in 10 minutes. Cooking Instructions: Oven: Preheat oven to 400°F, place potato on baking sheet lined with foil or parchment paper. Take shrimp off and bake on the middle of the rack for 9 minutes, adding the shrimp at 7 minutes.
Raw Shrimp and Crab Cakes (Breaded)
Made fresh at Caudle's Catch. Great for the oven or pan-fry. Made with wild Canadian shrimp, crab, and surimi. Cooking Instructions: Pan Fry: Warm butter or oil in a pan at a medium heat and add crab cake. Cook for 4-5 minutes on one side, flip and cook for another 4-5 minutes.
Raw Tilapia Roasts with Asparagus
Made fresh at Caudle's Catch. Fresh tilapia with seafood stuffing, red peppers, and asparagus. Ready in 20 minutes. Cooking Instructions: Oven: Preheat oven to 400°F, place pinwheel on baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 18-20 minutes.
Oven-Ready Raw Rainbow Trout Rouladen with Swiss Cheese
Made fresh at Caudle's Catch. Fresh Ontario rainbow trout fillets rolled up with baby spinach, swiss cheese and seafood stuffing. Cooking Instructions: Oven: Preheat oven to 400ºF, place roast on baking sheet lined with foil or parchment paper. Place sheet on middle rack and cook for 18-20 minutes

Fresh Made Seafood Platters
Cocktail Shrimp Platter
This platter holds 2 lbs of large (21-25ct) black tiger shrimp with 250ml Country Style cocktail sauce. Arranged on a 12" platter on fresh green leaf lettuce and garnished with lemon. Serves 4-6 guests.
Shrimp & Surimi Platter
This platter holds 1 lb of large (21-25ct.) cooked black tiger shrimp, 1 lb of imitation crab meat, and 250ml of Country Style cocktail sauce. Arranged on a 12" platter on fresh green leaf lettuce and garnished with lemon. Serves 4-6 guests.

Seafood Meal Kits
Tuna Poke Kit
This kit includes all the items necessary to make your own delicious poke at home. Kit Includes: 1 lb (454g) Sashimi Grade Poke Cubes (Frozen) 1 Green Onion (Fresh) 4 oz Caudle's Poke Sauce (Liquid) 2oz Sesame Seeds (Dry) 1 lb (454g) Nishiki Sushi Rice (Dry, Uncooked) Recipe Preparation Time: 30 Minutes Note: Some items in this kit are frozen and/or raw and need to be thawed/cooked
Seafood Chowder Kit
Everything you need to make a delicious East Coast Seafood Chowder at home. Kit Includes: 51oz Can Sea Watch Clam Chowder Concentrate 400g Cooked Wild Caught Canadian Cold Water Shrimp (Frozen) 227g Raw Bay Scallops (Frozen) 227g Raw Atlantic Cod Loins (Frozen) 1 Litre 18% Cream Recipe Preparation Time: 40 Minutes Serves 4-8 people
Thai Mussels Kit
Make delicious Thai-style mussels at home. Kit includes: 2 lbs Mussels 1 pkg Di Siam Red Curry Paste 1 White Onion 1 Can Seafood Stock 2 Cloves Garlic 1 tbsp Fish Sauce 2 Minced Ginger Cubes 2 lbs Fresh Mussels 1 Grainharvest Baguette 1 Can Di Siam Coconut Milk Recipe Prep Time: 25 minutes Serves 2-4 people Note: Some items are raw and will require cooking prior to consumption

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Recent Reviews

Purchased sockeye salmon fillets at the Waterloo, farmers market, St Jacobs, market, paired with Alfredo sauce. Absolutely divine! Thank you for selling such wonderful, sockeye salmon fillets!!!
June 2025
Update: Usually We Get Lobsters From Oceans Supermarket in Mississauga and they are way way fresher,, Caudles lobsters were pretty bland unlike fresh ones we are used to and unfortunately the most we ever spent per pound and definitely not worth the money but we wanted to try them again . Went To Caudles Saturday Bought 2 select lobsters weighing 4.3 pounds together for $21.99 a pound =$94.56. Nice looking kinda soft shell...
January 2025
If there was a 10 star rating, instead of only a 5....Caudles Catch would get it. I'm a Bluenoser, (born and raised in Nova Scotia) and I know my seafood. Although I'm a regular customer throughout the year, my extended family celebrates the holidays Nova Scotia style with seafood. (lobster/scallops/mussels/shrimp/oysters).....and we would NEVER go anywhere besides Caudles. (we have an hour drive each way and it's worth every minute) The seafood is fresh, the...
January 2025

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Caudle's Catch Seafood

60 Otonabee Dr, Kitchener, ON N2C 1L6
(519) 894-0442