Hakka Aroma
$ • Indian, NoodlesAbout Hakka Aroma
Customers' Favorites
Triple Szechuan Fried Rice
Chicken Hakka Noodles
Dragon Manchurian Dry
Vegetarian Manchurian
Chicken Tikka Masala
Jhol Momo Hot 8 pcs
Paneer Tikka Masala
Chilli Chicken Dry
General Tao Chicken
Hot Garlic Noodles
Hakka Aroma Reviews
379 ratings
Share your opinion about Hakka Aroma
The place was amazing. If I could give more than five stars I would. Not just the food but the service and hospitality is excellent too. I went there with my friends. They have great variety for Indian and hakka. Fruit punch ws refreshing to start or something warm like hot and sour soup is great option too. Honey chili potato and paneer choila for the starters is good choice. I really love their crispy chili beef dry, deep fried spicy calamar, tandoori chicken leg momo in butter...read full review
Wow - first time ordering and the food was so great! Best wonton soup I’ve ever had and the chicken tikka was wonderful!
Good food. Great Service
Hours
| Monday | 12PM - 1AM |
| Tuesday | 12PM - 1AM |
| Wednesday | 12PM - 1AM |
| Thursday | 12PM - 1AM |
| Friday | 12PM - 1AM |
| Saturday | 12PM - 1AM |
| Sunday | 12PM - 1AM |
Hakka Aroma offers an exceptional dining experience with friendly staff service. The restaurant provides various vegetarian options and a range of cuisines, including Chinese and North Indian. Must-try dishes include the Manchurian Dry. Customers enjoy the flavorful Hakka dishes like Veg Manchow Soup, Veg Hakka Noodles, and Veg Manchurian Dry, which are not greasy and packed with fresh vegetables. The Gobi Manchurian Dry is crispy and flavorful, and the Chicken Tikka Masala and Chilli Chicken Gravy are popular choices. The Garlic Naan is a favorite among diners. The restaurant is clean and tastefully decorated, creating a pleasant atmosphere. Many customers appreciate the halal options available, confirmed by staff. While a minor cleanliness issue was noted, the overall dining experience remains memorable and highly recommended for delicious Hakka and Indian cuisine.