“I recently dined at a charming restaurant that left a lasting impression, Che Restobar. From the moment I stepped in, the warm ambiance set the tone for a delightful evening. The menu offered a diverse selection, but it was the enchiladas that stole the show.The enchiladas were a culinary masterpiece, combining the perfect balance of flavors and textures. The tortillas were soft yet held their integrity, enveloping a savory filling that was a harmonious blend of seasoned meats. The accompanying sauce was a revelation, rich and nuanced, elevating the dish to new heights.What truly stood out was the attention to detail in presentation. Each enchilada was plated with care, adorned wirh a drizzle of vibrant sauce, creating a feast for both the eyes and the palate. The portion size was generous, ensuring a satisfying dining experience.The service was impeccable, with a knowledgeable and friendly staff that enhanced the overall enjoyment of the meal. The restaurant's commitment to quality ingredients and culinary expertise was evident in every bite.In conclusion, this restaurant is a hidden gem that deserves recognition. The cocktails alone are reason enough to revisit, making it a must-try for anyone seeking an exceptional dining experience.“
“Hosted a dinner for 15 people, and asked Dos Tacos to prepare a do-it-yourself taco bar. The whole experience was great, from ordering, pick-up, to the food itself. Lots of fresh toppings, well-seasoned meat, etc. And I only called 5 hours in advance.“
“I loved this food so much! This is a new Latin grill, and my family and I, loved it!! The customer service was great! Everyone was being kind and friendly. I ordered the mini popusas and chicharrón with yuca and it was supreme! The quality of the food felt fresh and it was perfect! I totally recommend this place.“
“Loved this place. Food and service was outstanding. They got the authentic Latin American flavor, the friendly and welcoming staff makes the difference. The menu offers dish options from a variety of Latin countries. We had the fried tilapia with yucca and a passion fruit juice. Everything tasted just like back home.“
“It was my 2nd time going to Mexicactus and not a disappointment. They were short on staff and apologized to our table. I tell ya, you couldn't tell. The staff worked hard from the kitchen to the bartender to the servers. With smiles on their faces and a good sense of humor and being quick as they can. The restaurant was busy and we had a table of eight. Bravo to all who work there.The food was tasty and fresh, and our margaritas were yummy. I had the seafood enchiladas - fresh, plenty of seafood inside. My brother had the steak Fahitas. He said it was hot and fresh. By the looks of it, I would get that next time. The atmosphere was lively with all tables enjoying their own company. A clean restaurant. The bathroom you have to go downstairs. Parking is difficult, not a big lot, triangle shape size. The restaurant is not big. They have a deck out front for when the nice weather arrives with a small ramp. I would recommend for the weekends to make a reservation.To me, the only negative part is the parking space and bathroom (hard for someone with mobility issues to go up and down the stairs).“
“We loved everything we ordered! Highly recommend this restaurant for the most delicious food including our 3 apps and the Parrillada for 2. So much food we had lots to take home! We will be back - Raul was awesome and service was excellent. Can’t wait for the daily specials.“
“You know you’re obsessed when they know you by name ?! But seriously, the best pupusas, empanadas, ceviche (!!!), etc in town. Get there early to avoid wait times but if you do have to wait, I promise it will be worth it! It’s very difficult to not go every weekend!“