Mint Leaves Indian Kitchen

1080 Adelaide St N, London
(519) 601-9494

Recent Reviews Order Online

Customers' Favorites

Kerala Parotta 3 and Beef Roast Combo
Butter Chicken Dosa Non Veg
Mutton Biriyani Non Veg
Chicken Tikka Masala
Tandoori Chicken
Gobi Manchurian
Chicken Biriyani
Masala Dosa Veg
Shades of Dosa
Chilly Chicken

Menu

Appetizers (Vegetarian)
Samosa(set)
Medu (Uzhunnu) Vada
A savory Indian style doughnut made with black lentils and served with coconut chutney tomato chutney and Sambar
Aloo TikkiChat
Mashed and spiced potato patties that are deep-fried or sauteed. The potato patties are then topped with yogurt, chutneys, chopped onions, and spices
Samosa Chana
Potato stuffed patty served with chickpeas, sweet & tangy chutney. It is a highly popular Indian snack
Vegetable Pakora
Deep fried vegetables with a traditional chick pea flour batter and Indian spices and served with dipping sauces.
Onion Bhaji
Crispy Indian fritters, made with onions and gram flour, are the ultimate Indian comfort food snack
Jaituni Paneer Tikka
Chunks of paneer marinated and cooked in a masala style sauce and grilled in the traditional tandoor
Aloo Tikki with Chana
Fried potato cakes served with curried chick peas

Appetizers (Non-Vegetarian)
Tandoori Chicken
Tandoori Chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in tandoor , cylindrical clay oven.
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from hotel Buhari, Chennai, India. The flavor of the dish can be attributed to red chillies
Fish Ajwaini Pakora
Marinated fish with Caram Seeds(Ajwain),Gram flour and Indian spices.
Murg Malai Tikka
Chicken marinated flavoured cheese and indian spice.

INDIAN CURRIES (Vegetarian)
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Gobi Manchurian
Gobi Manchurian has crispy cauliflower florets tossed in a spicy,sweet, and tangy manchurian sauce.
Egg curyy
Sambar
south Indian lentil stew made with vegetables, lentils and a special blend of spices.
Matter Paneer
Mattar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Dal Makhani
A lentil and kidney bean dish that originates from Punjab and finished with cream.
Shai Paneer
Cottage cheese cooked in creamy gravy of tomato and traditional spices
Kadai Paneer
Fresh cottage cheese cooked with bell pepper and whole spices finish with chopped tomato gravy.
Chana Masala
Gently cooked Chickpeas sautéed in a curry with special blend of herbs and spices
Baingan Bharta
Roasted egg plants cooked with green peas, onion and tomato sauce .

INDIAN CURRIES (Non-Vegetarian)
Butter Chicken
Butter Chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken and peppers in a spiced curry sauce.
Nadan Beef Roast
Slow roast cooked beef in a spicy masala with Coconut tidbits and Curry leaves.
Lamb Roganjosh
also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Kadai Chicken
Boneless chicken cooked with bell pepper whole spices finishes with tomato gravy.
Malabar Special Chicken Curry
Malabar Chicken curry is made by toasting authentic kerala spices with roasted coconut and black pepper.
Lamb Curry
Lamb cooked with tomato, onion and traditional spices.
Beef Vindaloo
vindaloo is a dish of meat marinated in vinegar and garlic
Chilly Chicken
Made with chicken, bell peppers, garlic, chilli sauce & soya sauce
Shrimp Masala
Shrimp cooked in a thick curry with tomatoes and green peppers.
Lamb Bhuna Gosht
Thick deliciously intense coating sauce cooked in indian spices
Chicken Manchurian
Crispy chicken florets tossed in a spicy, sweet, and tangy manchurian sauce.
Butter Shrimp
Tiger shrimps cooked in a creamy tomato sauce and spices.

Dosa (Vegetarian)
Masala Dosa
A dosa is cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with dash of salt.
Mysoor Masala
Ghee Roast
Set Dosa
Chilli Cheese Dosa
Uthappam
Schezwan Cheese Dosa
Masala Cheese
Butter Dosa
Chilli Dosa
Mint Dosa
Podi Dosa
Masala Podi

Dosa (Non Vegetarian)
Butter Chicken Dosa
Egg Dosa

Rice Dishes Veg/Non Veg
Chicken Biriyani
Chicken Biriyani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
𝗧𝗵𝗲𝗲𝘃𝗮𝗻𝗱𝗶 𝗕𝗶𝗿𝗶𝘆𝗮𝗻𝗶(𝗧𝗵𝗮𝗹𝗮𝘀𝘀𝗲𝗿𝗶 𝗗𝘂𝗺 𝗖𝗵𝗶𝗰𝗸𝗲𝗻)
Thalasseri style Chicken Biriyani wrapped in a fresh banana leaf, served with boiled egg, pappad, pickle and raita.
CHICKEN FRIED RICE
Jeera Rice
Basmati rice flavoured with cumin seed.
Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking basmati rice with various vegetables and spices.
Vegetable Fried Rice

Indian Breads
Chole Bhatura(Weekday Deal)
It is a combination of Chana Masala and Bhatura(Fried bread made from all purpose flour)
Garlic Naan
Traditional Plain Naan
Leavened flatbread originating from northern india which is traditionally baked in the tandoor.
Tandoori Roti with Butter
Whole wheat flat bread with butter

Desserts
Gulab Jaamun
Carrot Halwa

Beverages
Mango Lassi
Mint special lime soda
A refreshing beverage mixed with soda, salt and mint
Masala Chai
A flavoured tea beverage made with hot milk, black tea, Sugar and traditional spices
Mint special fresh lime
A refreshing beverage mixed with water, sugar and mint

Weekend Deals
Kerala Porotta(3) & Beef Roast
Kerala Porotta(3) & Beef Roast
Chicken Fried Rice & Chilly Chicken Combo
Butter Chicken combo
Butter chicken, Plain naan, Greera rice, Gulab jamun
Appam and Egg curry
Appam and Malabr Chicken curyy

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Recent Reviews

The food was kinda okayish but damn, the waiting time was crazy and the store definitely feels understaffed. The chechi who took the orders and served was super nice and friendly but kind of forgot we were there because of other customers and as a result had to wait quite a LOT. The kerela beef fry was exceptional and garlic naan and porotta was crisp and fresh. 1 star ⭐ less 'cause butter chicken is nowhere near OG, tasted like tomato curry with 3 chicken pieces. Almost...
December 2024
They serve very good food and services. I always like going there because I love eating the famous cuisines you can get such as Mandi and biryani and one of the most famous is mango lassi.

Vegetarian options: Paneer butter masala
December 2024
We visited Mint leaves yesterday and tried the Kappa Biriyani, Idiyappam, and Nadan Chicken Curry, which were the specials of the day. The food was absolutely delicious! Even my 2-year-old daughter, who is usually a picky eater, enjoyed the Idiyappam and chicken curry—a true testament to how good the food was. We really enjoyed the kappa biriyani that we ordered 1 more plate. The flavors were authentic and perfectly balanced.

We also appreciated the option...
December 2024

More Reviews

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Mint Leaves Indian Kitchen

1080 Adelaide St N, London, ON N5Y 2N3
(519) 601-9494