Authentic Italian cuisine with fresh ingredients and attentive service.
Atmosphere: 5
Food: 5
Service: 5
Jordan Minter
Every once in a while I get a craving for a large panzerotti here and I convince myself its enough for two meals. I invariably end up eating the entire thing and then I am left questioning what I am doing with my life. I have a good cry and then a nap. It's not their fault the food is so amazing. And sure, I could order a smaller size but let me be me, dammit!
Atmosphere: 5
Food: 5
Service: 5
Carson
Ordered the seafood pasta and super duper pizza. Pizza was undercooked and mushy which a very thick crust. Pasta had a nice clam flavour but it was extremely salty after a few bites. Disappointed after hearing good things.
Ian Trotter
Don't get the spaghetti..I was disappointed
Kim
This was the only time I've ever had an issue with a panzarotti that was quite dark and over cooked. I called the next day and the manager was gracious enough to give me another at 50% off. Which I'm quite happy with as we did manage to eat a few bits. But the dough/edges were just too over done. Only time in years of ordering I've had an issue. But the manager did do her best to rectify
al yardy
Tonys is still the same old school Italian restaurant. Love it.
Recommended dishes: Panzarotti, Lasagna
Morgan Fancy
I REALLY wanted to like this spot. It’s smelly when you walk in, but I chalk that up to being an old building that’s fine. Our server was kind but forgot drinks even though we were the only ones there. The salad had a strange taste, but I was looking forward to my main. My pasta was incredibly bland, and the chicken was inedible, so so dry. I had to add a lot of salt and pepper to the pasta and it made it slightly better. When we told them the pasta was bland she argued that they make it in house so she doesn’t know how that happened and they said there’s nothing they could do aside from take off our fountain pops. There was no seasoning to speak of. I tried the pizza my husband and son were eating and it was just ok. We love to support small businesses but honestly we get better food for less money at chain restaurants.
Atmosphere: 2
Food: 1
Service: 3
Crazy Canuck
I haven’t eaten here in a long time. I used to like it a lot. I usually just get the panzarotti, it’s usually really good. This time it wasn’t so good. The outer edge of crust is usually crispy and flavorful but this time it was soft and soggy it didn’t seemed cooked all the way through, even the cheese wasn’t gooey and stretchy. Such a shame
Authentic Italian cuisine with fresh ingredients and attentive service.
Atmosphere: 5
Food: 5
Service: 5
Every once in a while I get a craving for a large panzerotti here and I convince myself its enough for two meals. I invariably end up eating the entire thing and then I am left questioning what I am doing with my life. I have a good cry and then a nap. It's not their fault the food is so amazing. And sure, I could order a smaller size but let me be me, dammit!
Atmosphere: 5
Food: 5
Service: 5
Ordered the seafood pasta and super duper pizza. Pizza was undercooked and mushy which a very thick crust. Pasta had a nice clam flavour but it was extremely salty after a few bites. Disappointed after hearing good things.
Don't get the spaghetti..I was disappointed
This was the only time I've ever had an issue with a panzarotti that was quite dark and over cooked. I called the next day and the manager was gracious enough to give me another at 50% off. Which I'm quite happy with as we did manage to eat a few bits. But the dough/edges were just too over done. Only time in years of ordering I've had an issue. But the manager did do her best to rectify
Tonys is still the same old school Italian restaurant. Love it.
Recommended dishes: Panzarotti, Lasagna
I REALLY wanted to like this spot. It’s smelly when you walk in, but I chalk that up to being an old building that’s fine. Our server was kind but forgot drinks even though we were the only ones there. The salad had a strange taste, but I was looking forward to my main. My pasta was incredibly bland, and the chicken was inedible, so so dry. I had to add a lot of salt and pepper to the pasta and it made it slightly better. When we told them the pasta was bland she argued that they make it in house so she doesn’t know how that happened and they said there’s nothing they could do aside from take off our fountain pops. There was no seasoning to speak of. I tried the pizza my husband and son were eating and it was just ok. We love to support small businesses but honestly we get better food for less money at chain restaurants.
Atmosphere: 2
Food: 1
Service: 3
I haven’t eaten here in a long time. I used to like it a lot. I usually just get the panzarotti, it’s usually really good. This time it wasn’t so good. The outer edge of crust is usually crispy and flavorful but this time it was soft and soggy it didn’t seemed cooked all the way through, even the cheese wasn’t gooey and stretchy. Such a shame
Food: 3
Service: 3
great pizza
Atmosphere: 5
Food: 5
Service: 5
An old favorite pizza place in London!
Restaurantji Recommends
Great time. Food was good, and the service very friendly.
Amazing panzerotti and great service. Owner is really nice.
Best in town by far
Always great food and service.
Been going to Tony's for over 50 years
Recommended dishes: Panzarotti, Lasagna, Tony's Panzerotti, Caesar Salad
Love the classic Italian food and atmosphere - nice walk to the Aeolian after.
Atmosphere: 5
Food: 5
Service: 5
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