Chef 88 Elite Fine Dining 百樂軒海鮮酒家

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About Chef 88 Elite Fine Dining 百樂軒海鮮酒家

Chef 88 Elite Fine Dining 百樂軒海鮮酒家 is a well-established restaurant that has been operating for around 5-6 years. The restaurant has managed to weather the challenges of the COVID-19 pandemic, offering a patio dining area that has likely contributed to its continued success.

The restaurant is known for its excellent food quality, with customers praising the deliciousness of the dishes they have tried. The menu includes a variety of signature dishes and dim sum, as well as Cantonese favorites like chow mein. Despite some reviews mentioning that the shrimp used in the shrimp dishes are frozen and not fresh, many diners have enjoyed their meals. One customer praised the Peking duck as being very juicy and well prepared, with sides and sauce served generously. The portions are described as being generous, providing good value for money, especially for dim sum, with around 20 dishes ordered for a group of 13.

Customers have had positive experiences with the staff, who are described as friendly and attentive. The manager, Daniel, is particularly praised for his helpfulness in accommodating larger groups and creating a separate dining room for a party of 16-18 people. However, some reviews mention that service can be inconsistent, with one instance of a server being a bit rude and insisting on tips.

Overall, Chef 88 Elite Fine Dining 百樂軒海鮮酒家 remains a popular choice for both dim sum and other Chinese cuisine, offering a combination of good food, friendly service, and reasonable prices. While it may not offer the finest dim sum or extraordinary decor, the restaurant provides a comfortable setting for family gatherings, casual dinners, and those craving Cantonese dishes.