Restaurant with amazing food, a very underrated restaurant, in my opinion. Amazing service and spacious space. Highly recommend.
Carmela Volpe
The waitress never asked if we needed a refill on drinks even though the restaurant was empty. She then asked if we wanted to take our dessert home.....what???? We had to ask for dessert menu and coffees.
Shen Kong
Me and my partner got the Bruschetta to start and it was delicious; probably one of the best we have ever had. Even the bread with olive oil was really good! I got the Penne Al Salmone Affumicato and it was good; good portion and they weren't shy on the salmon at all, which most places are. My partner got the Ravioli Pollo, which he enjoyed as well. We also shared the Calabrese pizza but didn't enjoy it as it felt like we were eating cardboard. The restaurant was empty, but then again we were there on Victoria Day evening. Some tables had a few crumbs sitting around, including our table, but we brushed them off (no big deal). Overall the place isn't bad and service was still nice!
Joan Pett
Booked Novita for a retirement party with 90 guests and was very pleased. We ordered from a set menu and had appetizers served family style. The appetizers were plentiful and consisted of salad, brushetta, grilled vegetables, calamari, and pasta. Good selection of entrees where every guest was able to find something they liked. The chef and serving staff were excellent getting great quality food out in a timely manner. Guests enjoyed tiramisu and coffee after their main course. Raj and his staff were very friendly and accommodating in helping to organize this event. They had a large screen available for slideshow and facilitated a nice set up for our friend who plays saxophone. Would definitely recommend Novita when planning a special event. Great value and exceptional service.
Roland Hoogendijk
Excellent food and a friendly chef!
Shaun Rosenbusch
This place is fantastic. We have dined here multiple times and the entire family loves it! Every dish we have ever ordered is delicious and the service is fantastic! Shout out to Sandy and the owner/chef Raj! We will continue to enjoy for years to come! If you haven’t tried it yet, I highly recommend that you do!
Vincent Wong
Good place for gathering
Gary Rose
Starters were great. Pizza was very mediocre. Loved the grilled veggies.
D T
This is our neighborhood gem restaurant. We have been going here since it opened and stuck with it over Covid for takeout. The food is amazing. The chef is wonderful. Love the pizza. Mussels outstanding. My blackened Cajun salmon is one of the best dishes I have ever had. My husband loves the warm portobello mushroom salad and I love the roasted beet and goat cheese. 10/10 for service and food.
Hemanshu Desai
We had brunch for our sons 19the bday a few weeks ago for a party of 10. The food and service was amazing, the staff and the owner went above and beyond. They our their Chilean Bass you won’t regret it.
Our Favorite Spot Since 2019. My wife and I have been coming here since 2019, and it’s our go-to for every special occasion. Chef Raj never misses—his rosé chicken parm is a must-try, and the tiramisu is easily the best I’ve ever had. The sangrias are always on point, and the staff is warm and welcoming every single time. This place feels like home. Highly recommend!
Nareskumar Murugiah
Feeling famished after watching a movie, we decided to go to our favorite resteraunt. Novita never disappoints with their meals! Would recommend to everyone!
Suresh Teelucksingh
Had the lemon papadelle with chicken and my friend had the lobster ravioli. He said his was pretty good. Mine was just okay.
Marcel Patel
Great food and nice modern, clean ambiance. Ravioli in rosee sauce is a good recommendation. So is the Pollo Francese ( Chef Signature Menu) ***However, the flat screen tv has gotta go! It takes away from the clean look of this establishment.
Restaurant with amazing food, a very underrated restaurant, in my opinion. Amazing service and spacious space. Highly recommend.
The waitress never asked if we needed a refill on drinks even though the restaurant was empty. She then asked if we wanted to take our dessert home.....what???? We had to ask for dessert menu and coffees.
Me and my partner got the Bruschetta to start and it was delicious; probably one of the best we have ever had. Even the bread with olive oil was really good! I got the Penne Al Salmone Affumicato and it was good; good portion and they weren't shy on the salmon at all, which most places are. My partner got the Ravioli Pollo, which he enjoyed as well. We also shared the Calabrese pizza but didn't enjoy it as it felt like we were eating cardboard.
The restaurant was empty, but then again we were there on Victoria Day evening. Some tables had a few crumbs sitting around, including our table, but we brushed them off (no big deal).
Overall the place isn't bad and service was still nice!
Booked Novita for a retirement party with 90 guests and was very pleased. We ordered from a set menu and had appetizers served family style. The appetizers were plentiful and consisted of salad, brushetta, grilled vegetables, calamari, and pasta. Good selection of entrees where every guest was able to find something they liked. The chef and serving staff were excellent getting great quality food out in a timely manner. Guests enjoyed tiramisu and coffee after their main course.
Raj and his staff were very friendly and accommodating in helping to organize this event. They had a large screen available for slideshow and facilitated a nice set up for our friend who plays saxophone. Would definitely recommend Novita when planning a special event.
Great value and exceptional service.
Excellent food and a friendly chef!
This place is fantastic. We have dined here multiple times and the entire family loves it! Every dish we have ever ordered is delicious and the service is fantastic! Shout out to Sandy and the owner/chef Raj! We will continue to enjoy for years to come! If you haven’t tried it yet, I highly recommend that you do!
Good place for gathering
Starters were great. Pizza was very mediocre. Loved the grilled veggies.
This is our neighborhood gem restaurant. We have been going here since it opened and stuck with it over Covid for takeout. The food is amazing. The chef is wonderful. Love the pizza. Mussels outstanding. My blackened Cajun salmon is one of the best dishes I have ever had. My husband loves the warm portobello mushroom salad and I love the roasted beet and goat cheese. 10/10 for service and food.
We had brunch for our sons 19the bday a few weeks ago for a party of 10.
The food and service was amazing, the staff and the owner went above and beyond.
They our their Chilean Bass you won’t regret it.
Restaurantji Recommends
Our Favorite Spot Since 2019.
My wife and I have been coming here since 2019, and it’s our go-to for every special occasion. Chef Raj never misses—his rosé chicken parm is a must-try, and the tiramisu is easily the best I’ve ever had. The sangrias are always on point, and the staff is warm and welcoming every single time. This place feels like home. Highly recommend!
Feeling famished after watching a movie, we decided to go to our favorite resteraunt. Novita never disappoints with their meals! Would recommend to everyone!
Had the lemon papadelle with chicken and my friend had the lobster ravioli. He said his was pretty good. Mine was just okay.
Great food and nice modern, clean ambiance. Ravioli in rosee sauce is a good recommendation. So is the Pollo Francese ( Chef Signature Menu)
***However, the flat screen tv has gotta go! It takes away from the clean look
of this establishment.
Loved the food and the service ,
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