Bakhtar Kabab - Afghan Restaurant
$ • Afghan, Halal, KebabAbout Bakhtar Kabab - Afghan Restaurant
Customers' Favorites
Lamb Chops and Chicken Kebob
Chicken Breast Skewer Only
Extra Sauce - White Garlic
Chicken Tikka Skewer Only
Extra Sauce - Red Spicy
Barg Kabab Skewer Only
Lamb Chops Skewer Only
BBQ Half Chicken Meal
Half Tandoori Chicken
Mix Kofta Kabab Meal
Recent Reviews
263 ratings
Share your opinion about Bakhtar Kabab - Afghan Restaurant
AMEZING....................
very tasty and service is excellent!!!
Absolutely love this spot that specializes in authentic Afghani cuisine! The staff is always welcoming. I recently moved to the Niagara region and had to make time to satisfy my cravings while visiting the GTA. I had the t-bone steak as always with fries and a salad. I introduced my bf to this delicious food for the first time and he had the lamb chops with rice and a salad which was equally as delicious! (we shared plates!!!) I would definitely recommend this place to anyone...read full review
Hours
| Monday | 2PM - 12AM |
| Tuesday | 2PM - 12AM |
| Wednesday | 2PM - 12AM |
| Thursday | 2PM - 12AM |
| Friday | 2PM - 12AM |
| Saturday | 2PM - 12AM |
| Sunday | 2PM - 12AM |
Bakhtar Kabab - Afghan Restaurant offers a combination of excellent customer service and delicious food. The naan is fresh and tasty, much better than other Afghan locations. The service is friendly, and every item on the menu is perfectly cooked and tastes great, making it one of the better Afghan restaurants in the area. Customers often enjoy the kebabs, filet mignon, BBQ chicken combos, and flavorful rice that complements the dishes well. The restaurant is a small, homely place where the food is made fresh, making it a great choice for those seeking authentic Afghan cuisine without anything too fancy. The atmosphere is welcoming, and the staff is attentive. Bakhtar Kabab has been praised by customers for its delicious and affordable Afghani dishes, including the Bakhtar Kabab and Double Tikka, which are tender, juicy, and full of flavor.