Cagney's Steakhouse & Winebar
$$$$ • Wine Bars, Seafood, Vegetarian
Hours:
128 Queen St S Unit 10, Mississauga
(905) 291-7814
About Cagney's Steakhouse & Winebar
Customers' Favorites
Recent Reviews
Beautiful ambiance, excellent service
It was crap 20 years ago and still is today
Food and ambience was exquisite. Celebrated my bday with my cousins and we had the best time. Mario and Milan took care of us, we had 10⭐️ treatment. The food was awesome. Will definitely come back here and recommend here.
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11:30PM |
| Saturday | 11:30AM - 11:30PM |
| Sunday | 11:30AM - 10PM |
Cagney's Steakhouse & Winebar in Mississauga offers a top-notch dining experience for steak lovers. The elegant ambiance, featuring dim lighting and light music, sets the stage for a delightful evening, complemented by friendly and professional service from knowledgeable and attentive staff. The steaks are cooked to perfection, bursting with flavor and paired perfectly with their special butter. Customers praise the amazing host, the great staff, and the live entertainment that adds to the atmosphere. The drinks, including the smoked hazelnut old fashioned, are properly made and of significant portions, and the wine selection is vast.
Cagney's is a must-visit for those looking for outstanding hospitality and delicious steaks. Customers recommend the carnivore platter, which is equally delicious and impressive to see. The food is exquisite, beautifully prepared, and full of flavor, while the service is outstanding, making the whole experience unforgettable. Cagney's is the go-to spot for celebrations, with staff going above and beyond to make special occasions memorable. Whether enjoying the $1 oysters or the filet mignon and half rack lamb, diners are sure to leave with lasting impressions and a desire to return.
The restaurant has received positive reviews from customers, who have described their experiences as "amazing," "fantastic," and "beyond anything they expected." The staff, particularly the manager Greg and server John, have been praised for their exceptional service, attention to detail, and ability to create customized and memorable experiences for guests. The food, including the Wagyu steak, has also been highly commended for its outstanding quality and flavor.