New Freezeland
$ • IndianAbout New Freezeland
Customers' Favorites
Indian Masala Fries with Cheese
UIS Cheese Chilly Onion Toasty
Chilli Garlic Bhakhri Pizza
Pineapple Chocolate Cheese
Sandwich on Focaccia Bread
Double Cheese Margherita
Grilled Cheese Sandwich
Focaccia blf Samdwich
Amdawadi Bhakhri Pizza
Indian Style Pizza
New Freezeland Reviews
Been to New Freezeland tonight to try their Pav bhaji. I was craving for good pav bhaji so took a chance and i must say they did not disappoint me. It was delicious, far better than many restaurants in GTA. I also tried their Cheese Chilly Onion Toast and Chikoo shake. It was amazing too. Definitely recommended for Gujarati style fast food.
good food n staff
Dhyey was good and he gave us proper service. Everyone who were working inside kitchen they were professional and made delicious food for my family. I recommend New Freezeland to everyone.
Hours
| Monday | 11:30AM - 10:30PM |
| Tuesday | 11:30AM - 10:30PM |
| Wednesday | 11:30AM - 10:30PM |
| Thursday | 11:30AM - 10:30PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 12AM |
| Sunday | 12 - 11PM |
New Freezeland is a restaurant that offers a variety of freshly cooked, vegetarian meals with good quantity and presentation. The menu includes the BFL 2.0 Sandwich, which has received positive feedback for its vegetarian options. The staff is friendly and attentive, with servers like Dhyey providing excellent service and making guests feel welcomed. Many visitors enjoy the traditional taste and nostalgia it brings, especially for Gujarati and Amdavadi individuals. The restaurant is popular for its Jain and Swaminarayan options, making it a great choice for those with dietary restrictions. The food quality and quantity are consistently praised, with dishes like misal pav, Jain Tropicana Pulav, and Choco lava cake being favorites. The interior is beautiful, and the place is easy to order from. Overall, New Freezeland is known for its street food flavors, friendly service, and cozy environment that keeps customers coming back.