Chang & Huang Thai Restaurant
$$ • Thai, Halal Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Chang & Huang Thai Restaurant
Customers' Favorites
Chicken Hot and Sour Soup
Crispy Chilli Chicken Dry
Sweet and Sour Chicken
Chicken Corn Soup S L
Manchurian Fried Rice
Manchurian Chow Mein
Spicy Garlic Fries
Chicken Fried Rice
Thai Spicy Noodles
Dry Chilli Chicken
Recent Reviews
353 ratings
Share your opinion about Chang & Huang Thai Restaurant
The best Chinese food I've had! Great choices and every one of their dishes are fantastic! Will visit every time I am in Toronto.
Amazing food honestly best hakka and thai in town
Fantastic experience! One of the best Thai places in region!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 1 - 9:30PM |
| Sunday | Closed |
Chang & Huang Thai Restaurant offers a delightful dining experience with its exceptional Thai and Hakka Chinese cuisine. The chef's attention to detail and nuanced flavors make each dish unique. The friendly, casual atmosphere and generous portions, including the recommended spicy Thai Chicken Noodles, Thai Green Curry, Manchow Soup and the spicy garlic fries, leave diners with full stomachs and big smiles.
The restaurant is known for its best Crispy Chilli Chicken and Crispy Chilli Beef (dry), with a crispy exterior and a soft, delicious interior. The chicken and chili fries are a hit. The chicken fried rice is also a highlight. The food is bursting with flavor, using fresh ingredients. The best most comforting meals are served, including highly recommended Manchurian beef and chili chicken. The hot and sour soup is good but try the signature soup the chef recommends - delicious! The service is the best anyone has ever been to. The staff are incredibly warm, attentive, and genuinely kind, making customers feel like family. The atmosphere is calm but not dull. Chang & Huang Thai Restaurant consistently delivers top-notch food and service, making it a must-try destination.