River Lounge Restaurant & Banquet Centre

2259 Prince of Wales Dr, Nepean
(613) 880-3501

Recent Reviews Order Online

Starters
Mussels Your Way
A pound of blue ocean jewel mussels, your choice of marinara or garlicky spicy pico de gallo.
Split the Chickpeas
Garlicky chef's most popular hummus for two, seasoned fried pita, crunchy carrot sticks, and thick cucumber slices.
Chicken Wings
Crispy golden chicken wings, choose from spicy wings sauce, sweet chili, BBQ sauce, or honey garlic.
Loaded Nacho for Two
Multi-color corn tortilla, tomatoes, onions, jalapeño, olives, and shredded cheese blend.
Soup
Roasted butternut squash, maple-infused with a hint of crispy onions.

Salads
House Salad
Handpicked mixed green salad, grape tomatoes, cucumber slices, mandarin oranges, and beet curl.
Caesar Salad
Crunchy romaine lettuce, herbed crostini, shredded Parmesan, and roasted garlic dressing.
Loaded Spinach Salad
Baby spinach leaves, shaved feta, red onion blades, poached pear slivers, and cranberries sec.
Loaded Spinach Salad Meal
Baby spinach leaves, shaved feta, red onion blades, poached pear slivers, and cranberries sec.
Caesar Salad Meal
Crunchy romaine lettuce, herbed crostini, shredded Parmesan, and roasted garlic dressing.

Sandwiches
The Lounge Burger
Our famous homemade all-beef patties, grilled and topped with onion jam, lettuce, tomato, and pickles. Includes fries or salad.
Chicken Schnitzel Burger
From scratch, pounded and lightly breaded lean chicken breast on a sesame bun with lemon pepper Dijonaise, crispy onions, and cabbage slaw. Includes fries or salad.
Mediterranean Chicken Wrap
Marinated and grilled chicken breast strips tucked in a flour tortilla, herbed mayo, julienne of peppers, red onions, and shredded cheese blend. Includes fries or salad.
Vegan Burger
Open flame grilled portobello mushroom, the rainbow of bell peppers, and hearty fresh vegetables tucked into a Kaiser bun with pesto spread. Includes fries or salad.

Entrée
Chicken Parmesan
An irresistible premium golden chicken breast napped with our in-house sauce Pomodoro, trio cheese au gratin, and farfalle pasta tossed in pesto oil.
Salt Water Salmon
Oven-baked Atlantic salmon filet crusted with gingery panko, sesame oil sautéed vegetable slaw, rice pilaf, and hoisin paint.
The Steak Board
Chefs cut AAA-aged 8-ounce steak in a skillet, served on a wooden board, crusted with steak spice blend, horseradish double demi-glaze, and Cajun wedge potato.
Pork Chop
Frenched thick 10-ounce pork chop, well seasoned and grilled to perfection, brushed with maple, served with potato smashed and quinoa cake, napped with a light herb mustard glaze.
A la Roma
Tri-color bowtie pasta tossed in pesto oil, Roma tomato and basil sauce, and julienne of grilled vegetables.
Chicken Supreme
Grain-fed chicken supreme, pan-seared and deglazed with balsamic resting on potato smashed and quinoa cake, served with mango cilantro salsa.
Perfectly Tender-loin
Grilled well-aged Alberta beef tenderloin steak napped with horseradish demi-glaze and mounted on potato smashed and quinoa cake.

Dessert
Sweet Tooth Duo
His or hers plus one dessert wooden board with wafer sticks, vanilla cream-filled profiteroles, and brownie bites with duo dipping chocolate and raspberry sauce.
Crème Brûlée
Homemade individually torched-top cinnamon infused crème brûlée.
Kid's Chocolate Butter Tart
Rich yummy chocolate butter tart filled with chocolate ganache and topped with whipped cream.

Kids Menu
Kid's Chicken
Tender chicken fingers and crispy fries.
Kid's Pizza
Mini cheese pizza.
Kid's Junior Salad
Junior Caesar salad.
Kid's Pasta
Bowtie pasta and cooked vegetables.

Drinks
Diet Pepsi
Pepsi
Tea
Apple Juice
Perrier
Coke
Water
Tomato Juice
Ginger Ale
Orange Juice
Soda

Photos

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Photo credit: google
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Recent Reviews

River Lounge is a beautiful venue, and the experience working with their team was excellent. Clem was our main point of contact and she was incredibly kind, attentive, and helpful throughout the process. Her responsiveness and professionalism really stood out.
December 2025
One Plate Catering is exceptional. The food was creative, delicious, and thoughtfully prepared to accommodate all dietary restrictions. The presentation and overall design were outstanding.

Marlon Oneid brings a personal touch to every event, which truly elevates the experience. His attention to detail and hands-on approach set One Plate apart.

The team even traveled to Toronto with both a chef and a bartender, delivering a seamless, high-quality...
December 2025
I had an excellent experience with One Plate, and its manager, Mr Marlon Oneid. He catered my Christmas dinner; on the day of my event, he personally came over to set up the table from A to Z, and
provided flatware, glassware and waiters. He made sure everything was perfect.
My guests were delighted and impressed. The food was delicious and the service was outstanding.
For a business woman, seeing such service is often rare, and great to see.
Highly...
December 2025

More Reviews

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River Lounge Restaurant & Banquet Centre

2259 Prince of Wales Dr, Nepean, ON K2E 6Z8
(613) 880-3501