Bangkok Thai Cuisine
16775 Yonge St #8, Newmarket
(905) 895-7211
Customers' Favorites
Variety Appetizer Platter
Pad Thai with Chicken
Pineapple Fried Rice
Coconut Chicken Soup
Green Curry Chicken
Thai Vegetable Soup
Pad Thai Chicken
Chicken Pad Thai
Thai Spring Rolls
Pineapple Curry
Featured items
House Pad Thai
Chicken topped with two tiger shrimp, rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir fired in special homemade pad Thai.
Emerald Green Curry - Gang Kiew Waan
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with green curry paste and coconut cream.
Red Curry - Gang Ped
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with red curry paste and coconut cream.
Thai Basil - Krapow
Sweet green and red peppers, broccoli, carrots, onions, Thai sweet basil, and chillies, in house special Thai sauce.
Mango Salad - Yum Ma Muang
Fresh mango with peanuts, cashews, red peppers, red onions, and cilantro, mixed with a special homemade dressing.
Cashew Nuts - Pad Med Mamuang
Cashew nuts (optional), onions, carrots, and sweet green and red peppers, in house special sweet Thai sauce.
Siamese Beef - Nuer Yang
Thin marinated slices of beef, marinated and grilled to perfection.
Appetizers
Satay - S'tay
Chicken tender skewers, marinated in coconut milk with a touch of curry, barbequed to perfection, served with homemade peanut sauce.
Golden Squid - Pla Muk Tod
Crisp-fried squid served with sweet-and-sour sauce.
Appetizer Assortment For Two
A combination of famous Thai appetizers includes satay, 2 Thai chicken spring rolls, fresh spring rolls, shrimp rolls, and shrimp chips. Appetizer assortment serves two people.
Bangkok Saucy Wings - Peek Gai Tod (1.5 lb)
Crispy chicken wings, deep fried and stir fried in sweet homemade sauce with garlic.
Fresh Spring Rolls - Porpia Sod
Spring rolls with a difference! Not fried, served cold. Filled with bean sprouts, carrots, cilantro, wrapped with rice paper, served with sweet-and-sour sauce.
Shrimp Rolls - Goong Hor
Crisp-fried tiger shrimp, wrapped in a spring roll paper, served with sweet-and-sour sauce.
Thai Spring Rolls (4 pcs) - Porpia Tod
Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with four rolls.
Thai Spring Rolls (3 PCs)-Porpia Tod
Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with three rolls.
Crispy Wings - Peek Gai Tod (1.5 lb)
Marinated chicken wings, lightly dusted, and fried to perfection.
Bangkok Thai Tofu - Tao Hoo Tod
Crispy fried tofu served with homemade peanut sauce.
Shrimp Chips - Krao-Krieb-Goong
Puffy Thai chips served with homemade peanut sauce.
Steamed Mussels - Hoy Ob
Fresh mussels steamed with lemongrass, fresh Thai sweet basil, and lime leaves, served with garlic, lime juice, and chilli sauce.
Thai Fish Cakes - Tod Mun
Delicately ground fish mixed with Thai herbs and spices, then fried and served with Thai cucumber salad.
Soups
Coconut Chicken Soup - Tom Kha Gai
Tender chicken breast served in a coconut broth with mushrooms, lemongrass, lime juice, cilantro, and Thai "kha" root.
Lemon Prawn Soup - Tom Yum Goong
The national soup of Thailand. Tiger shrimp in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
Lemon Chicken Soup - Tom Yum Gai
The national soup of Thailand. Chicken in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
Thai Vegetable Soup - Gang Jerd Pak
Mixed vegetables, garnished with glass noodles, and fried garlic, served in a vegetable broth with Thai seasoning.
Spicy Vegetable Soup - Gang Som
Mixed vegetables in a spicy tamarind broth with a touch of Thai spices.
Seafood Soup - Poh Taek
Tiger shrimp, crab meat, squid, and mussels, served in a lemony broth with mushrooms, lemongrass, and cilantro, topped with fresh Thai sweet basil.
Salads
Papaya Salad - Som Tum
Choose your spice level! A popular Thai salad with peanuts, fresh chilli, long green beans, tomatoes, and carrots, mixed with lime and garlic dressing. Go daring, and choose Bangkok Thai Cuisine's spicy Laotian-style Papaya Salad!
Fresh Apple Salad - Yum Apple
Fresh green apple with peanuts, cashews, red peppers, and cilantro, mixed with a special lime dressing.
Mango Salad - Yum Ma Muang
Fresh mango with peanuts, cashews, red peppers, red onions, and cilantro, mixed with a special homemade dressing.
Beef Salad - Yum Nuer
Tender grilled beef slices tossed with red peppers, carrots, red onions, tomatoes, cilantro, cucumbers, lime dressing, and homemade sauce.
Glass Noodle Salad - Yum Woon Sen
Clear vermicelli noodles with shredded chicken, two tiger shrimp, red peppers, carrots, red onions, cilantro, tomatoes, cucumbers, lime dressing, and homemade sauce.
Eggplant Salad - Yum Makhuah Yow
Eggplant topped with two tiger shrimp, red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Seafood Salad - Yum Talay
Tiger shrimp, mussels, squid, and crab, mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Tiger Shrimp Salad - Goong Plar
Tiger shrimp mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Mains - Curries
Red Curry - Gang Ped
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with red curry paste and coconut cream.
Emerald Green Curry - Gang Kiew Waan
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with green curry paste and coconut cream.
Tamarind Curry - Gang Massaman
Thai curry with tamarind, roasted peanuts, and coconut cream, with potatoes and onions.
Dry Curry - Panang
Thick red curry with peanut sauce, coconut cream, snow peas, long green beans, and lime leaves, on a bed of lettuce.
Yellow Curry - Gang Ga Re
Thick Thai yellow curry with coconut milk, potatoes, and onions.
Pineapple Curry - Gang Subparod
Fresh pineapples with red curry paste, lime leaves, and lemongrass, garnished with sliced red peppers and Thai basil.
Thai Village Chicken Curry
Made WITHOUT Coconut Milk.
A spicy red paste curry with chicken breast, lime leaves, lemon grass, bamboo shoots, baby corn, carrots, eggplant, long green beans, and fresh Thai sweet basil.
Mains - Stir Fry
Cashew Nuts - Pad Med Mamuang
Cashew nuts (optional), onions, carrots, and sweet green and red peppers, in house special sweet Thai sauce.
Thai Basil - Krapow
Sweet green and red peppers, broccoli, carrots, onions, Thai sweet basil, and chillies, in house special Thai sauce.
Spicy - Pad Ped
A special dish with a kick! Bamboo shoots, Thai sweet basil, carrots, long green beans, and sweet green and red peppers, stir-fried in red curry paste and coconut cream. Freshly prepared medium spiced! (Please specify if you would like to crank up the heat).
Mango - Pad Ma Muang
Green and red peppers and carrots, sauteed with onions and mangoes, tossed in sweet tangy sauce.
Ginger - Pad Khing
Aromatic ginger, dried mushrooms, carrots, baby corn, and onions, combined in this Thai classic dish.
Oyster Sauce - Nuer Nam Mun Hoy
Fresh broccoli, carrots, and onions, stir fried with homemade oyster sauce.
Mains - Seafood
Four-Flamed Fish - Pla Laad Prik
Crispy fried fish smothered in a spicy 'flaming' chili sauce.
Garlic Shrimp - Goong Kratiam
Tiger shrimp with garlic and ground black pepper, sauteed in a special homemade sauce.
Mango Fish Delight - Pla Ma Muang
Crispy fried fish topped with mango salad.
Mixed Seafood Basil - Pad Ped Talay
Seafood combination sauteed with sweet green and red peppers, carrots, onions, chillies, fresh Thai sweet basil, and traditional Thai spices.
Bamboo Squid - Pad Ped Pla Muk
Tender squid with fresh chillies, bamboo shoots, sweet green and red peppers, carrots, long green beans, and fresh Thai sweet basil lightly stir-fried in red curry paste and coconut cream.
Tamarind Fish Delight - Pla Jian
Crispy fried basa fillets in a rich tamarind sauce with ginger, red peppers, green peppers, baby corn, mushrooms, onions, and other special Thai herbs.
Sweet-and-Sour Shrimp - Goong Prew Waan
Tiger shrimp with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
Sweet-and-Sour Fish - Pla Prew Waan
Crispy fried fish with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
Mains - Vegetables
Eggplant Delight - Pad Ma Kuah
Eggplant with fresh chillies, sweet green and red peppers, fresh Thai sweet basil, carrots, and onions, stir fried in a special Thai sauce.
Vegetable Basil
Broccoli, Napa cabbage, bok choy, carrots, baby corn, snow peas, green and red peppers, carrots, onions, Thai Fresh vegetables sweet basil, and chillies, sauteed in house special Thai sauce.
Spicy Tofu - Pad Ped Tao Hoo
Firm tofu lightly stir-fried with garlic, fresh chillies, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil, in a special Thai sauce.
Green Vegetables - Pad Pak Kiew
Broccoli, cabbage, bok choy, snow peas, and long green beans, sauteed with garlic and in oyster sauce.
Mixed Vegetables - Pad Pak Ruom
Broccoli, cabbage, bok choy, carrots, baby corn, and snow peas, sauteed with garlic and in oyster sauce.
Snow Peas, Carrots, and Baby Corn - Pad Pak
A colourful combination sauteed with garlic and in oyster sauce.
Mains - BBQ
Siamese Beef - Nuer Yang
Thin marinated slices of beef, marinated and grilled to perfection.
Bangkok Thai Fried Chicken - Gai Tod
Marinated boneless chicken legs, lightly dusted and crispy fried to perfection, served with sweet-and-sour sauce.
Mains - Noodles and Rice
House Pad Thai
Chicken topped with two tiger shrimp, rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir fired in special homemade pad Thai.
Basil Fried Rice - Khao Pad Kra Pow
Bangkok Thai Cuisine's fried rice with a kick! Fresh vegetables, egg, onions, and Thai sweet basil, are combined to make this house special fried rice.
Pineapple Fried Rice - Khao Pad Sabparod
Thai-style fried rice with chicken breast, topped with two tiger shrimp, fresh pineapple, vegetables, onions, cashew nuts, and egg.
Fried Rice - Khao Pad
Thai-style fried rice with vegetables, egg, and onions, stir fried in homemade sauce.
Pad Thai
Rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir-fried in special homemade pad Thai sauce.
Pad See Ew - Pad See Ew
Rice noodles with chicken breast, egg, broccoli, bok choy, cabbage, carrots, and bean sprouts, stir-fried in special sweet soy sauce.*Please Note: Noodles are regular size rice noodles.*
Curry Pad Thai
Pad Thai with a twist! Rice noodles stir-fried with tender chicken breast, egg, beansprouts, carrots, peanuts (optional) in our homemade tamarind and mild curry sauce! (Vegetarian & Vegan options available - please specify in comment if you prefer no Tofu for Vegetarian or Vegan options).
Dry Spicy Beef Noodles - Pad Kee Mao Hang
Rice noodles stir-fried with juicy slices of beef, carrots, bok choy, cabbage, broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
Glass Noodle Chicken - Pad Woon Sen
Slices of chicken stir-fried with glass noodles, egg, dried mushrooms, bok choy, cabbage, carrots, and onions.
Spicy Chicken Noodles - Pad Kee Mao
Juicy chicken breast with fresh chillies, broccoli, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil stir fried in a special sauce, served on a bed of rice noodles.
Vegetarian Dry Spicy Noodles - Pad Kee Mao Hang
Rice noodles stir-fried with carrots, bok choy, cabbage broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
Seafood Noodles - Rad Na Talay
Tiger shrimp, squid, mussels, and crab meat with broccoli, bok choy, cabbage, and carrots, sauteed in a special Thai sauce, served on a bed of rice noodles.
Combos
Dinner Combo (For 2)
Four vegetable spring rolls, one chicken Pad Thai, one emerald green curry chicken with steamed rice, served with two cans of pop.
Vegan Delight Combo
Four vegetable spring rolls, one order of mixed vegetables (vegan), one vegan pad Thai, and one order of steamed rice. Served with two cans of pop.
Sides
Steamed Rice - Khao Suey
Coconut Rice - Khao Suey Krati
Thai Sticky Rice - Khao Neow
Brown Rice - Khao Grong
Steamed Vegetables
Steamed Vegetables
Dessert
Mango Sticky Rice
Extra
Peanut Sauce
Homemade Chili Oil
Extra Side Peanut
Extra Tiger Shrimp (3 pcs)
One order comes with three pieces.
Extra Chicken
Extra Spring Roll Sauce
Extra Beef
Extra Tofu or Cashews
Extra Vegetables
Beverages
Canned Pop
Nestea Iced Tea
Perrier
Large San Pellegrino
Bottled Water
Wine
Trius Merlot (VQA) 750m ml (13.5%25 ABV)
Stoneleigh Marlborough Sauvignon Blanc, 750 ml Bottle (13.2%25 ABV)
Woodbridge Pinot Grigio 750 ml Bottle (12%25 ABV)
J Lohr Cabernet Sauvignon 750 ml Bottle (13.5%25 ABV)
Hardys Stamp Shiraz - Cabernet Sauvignon 750 ml (13.5%25 ABV)
Wolf Blass Yellow Label Cabernet Sauvignon 750 ml (14%25 ABV)
Oyster Bay Chardonnay 750 ml Bottle (13.7%25 ABV)
Inniskillin Dry Riesling (VQA)
Beer
Sapporo 355 ml (5%25 ABV)
Tsingtao 330 ml (4.5%25 ABV)
Coors Light 330 ml Bottle (4.2%25 ABV)
Corona 330 ml Bottle (4.6%25 ABV)
Heineken 330 ml (5%25 ABV)
Stella Artois 330ml Bottle (4.8%25 ABV)
Molson Canadian 341 ml (5%25 ABV)
Featured items
House Pad Thai
Chicken topped with two tiger shrimp, rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir fired in special homemade pad Thai.
Emerald Green Curry - Gang Kiew Waan
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with green curry paste and coconut cream.
Thai Basil - Krapow
Sweet green and red peppers, broccoli, carrots, onions, Thai sweet basil, and chillies, in house special Thai sauce.
Red Curry - Gang Ped
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with red curry paste and coconut cream.
Siamese Beef - Nuer Yang
Thin marinated slices of beef, marinated and grilled to perfection.
Appetizers
Shrimp Rolls - Goong Hor
Crisp-fried tiger shrimp, wrapped in a spring roll paper, served with sweet-and-sour sauce.
Satay - S'tay
Chicken tender skewers, marinated in coconut milk with a touch of curry, barbequed to perfection, served with homemade peanut sauce.
Fresh Spring Rolls - Porpia Sod
Spring rolls with a difference! Not fried, served cold. Filled with bean sprouts, carrots, cilantro, wrapped with rice paper, served with sweet-and-sour sauce.
Golden Squid - Pla Muk Tod
Crisp-fried squid served with sweet-and-sour sauce.
Appetizer Assortment For Two
A combination of famous Thai appetizers includes satay, 2 Thai chicken spring rolls, fresh spring rolls, shrimp rolls, and shrimp chips. Appetizer assortment serves two people.
Bangkok Saucy Wings - Peek Gai Tod (1.5 lb)
Crispy chicken wings, deep fried and stir fried in sweet homemade sauce with garlic.
Thai Spring Rolls (3 PCs)-Porpia Tod
Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with three rolls.
Thai Spring Rolls (4 pcs) - Porpia Tod
Delicious spring rolls, filled with special chicken or vegetarian mixture, served with sweet-and-sour sauce. One order comes with four rolls.
Bangkok Thai Tofu - Tao Hoo Tod
Crispy fried tofu served with homemade peanut sauce.
Crispy Wings - Peek Gai Tod (1.5 lb)
Marinated chicken wings, lightly dusted, and fried to perfection.
Shrimp Chips - Krao-Krieb-Goong
Puffy Thai chips served with homemade peanut sauce.
Steamed Mussels - Hoy Ob
Fresh mussels steamed with lemongrass, fresh Thai sweet basil, and lime leaves, served with garlic, lime juice, and chilli sauce.
Lunch Specials
Pad Thai with Chicken
Served with 1 piece of vegetable spring roll and choice of soup.
Emerald Green Chicken Curry
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Chicken Cashew Nuts
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Basil Chicken
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Basil Fried Rice with Beef
Served with 1 piece of vegetable spring roll and choice of soup.
Bangkok Thai Noodle Soup Pho with Beef
Served with 2 pieces of vegetable spring rolls.
Pad See-Ew with Chicken
Served with 1 piece of vegetable spring roll and choice of soup.
Yellow Curry with Chicken
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Vegetarian Pad Thai
Served with 1 piece of vegetable spring roll and choice of soup.
Red Vegetables and Tofu Curry
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Red Chicken Curry
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Eggplant Delight
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Vegetarian Basil Fried Rice
Served with 1 piece of vegetable spring roll and choice of soup.
Basil Beef
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Red Beef Curry
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Tamarind Curry with Chicken
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Glass Noodle Chicken
Served with 1 piece of vegetable spring roll and choice of soup.
Tamarind Curry with Beef
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Garlic Shrimp
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Bangkok Fried Chicken (Boneless Chicken Legs)
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Spicy Beef
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Vegetarian Fried Rice
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Thai Shrimp Curry
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Spicy Tofu
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Vegetarian Bangkok Thai Noodle Soup Pho
Served with 2 pieces of vegetable spring rolls.
Yellow Curry with Beef
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Vegetarian Pad See-Ew
Served with 1 piece of vegetable spring roll and choice of soup.
Bangkok Thai Noodle Soup Pho with Chicken
Served with 2 pieces of vegetable spring rolls.
Thai Fish Curry
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Spicy Squid
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Fried Rice with Chicken
Served with 1 piece of vegetable spring roll and choice of soup.
Fried Rice with Beef
Served with 1 piece of vegetable spring roll and choice of soup.
Beef with Ginger
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Green Vegetables
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Mixed Seafood Basil
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Shrimp Cashew Nuts
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Chicken with Ginger
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Basil Vegetables
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Mixed Vegetables
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Basil Fried Rice with Chicken
Served with 1 piece of vegetable spring roll and choice of soup.
Chicken with Oyster Sauce
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Beef with Oyster Sauce
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Basil Prawns
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Sweet and Sour Shrimp
Served with rice, 1 piece of vegetable spring roll, and choice of soup.
Bangkok Thai Seafood Noodle Soup
Served with 2 pieces of vegetable spring rolls.
Mains - BBQ
Bangkok Thai Fried Chicken - Gai Tod
Marinated boneless chicken legs, lightly dusted and crispy fried to perfection, served with sweet-and-sour sauce.
Siamese Beef - Nuer Yang
Thin marinated slices of beef, marinated and grilled to perfection.
Mains - Curries
Red Curry - Gang Ped
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with red curry paste and coconut cream.
Dry Curry - Panang
Thick red curry with peanut sauce, coconut cream, snow peas, long green beans, and lime leaves, on a bed of lettuce.
Tamarind Curry - Gang Massaman
Thai curry with tamarind, roasted peanuts, and coconut cream, with potatoes and onions.
Emerald Green Curry - Gang Kiew Waan
Broccoli, carrots, baby corn, bamboo shoots, and fresh Thai sweet basil with green curry paste and coconut cream.
Yellow Curry - Gang Ga Re
Thick Thai yellow curry with coconut milk, potatoes, and onions.
Pineapple Curry - Gang Subparod
Fresh pineapples with red curry paste, lime leaves, and lemongrass, garnished with sliced red peppers and Thai basil.
Thai Village Chicken Curry
Made WITHOUT Coconut Milk.
A spicy red paste curry with chicken breast, lime leaves, lemon grass, bamboo shoots, baby corn, carrots, eggplant, long green beans, and fresh Thai sweet basil.
Mains - Noodles and Rice
House Pad Thai
Chicken topped with two tiger shrimp, rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir fired in special homemade pad Thai.
Basil Fried Rice - Khao Pad Kra Pow
Bangkok Thai Cuisine's fried rice with a kick! Fresh vegetables, egg, onions, and Thai sweet basil, are combined to make this house special fried rice.
Fried Rice - Khao Pad
Thai-style fried rice with vegetables, egg, and onions, stir fried in homemade sauce.
Pineapple Fried Rice - Khao Pad Sabparod
Thai-style fried rice with chicken breast, topped with two tiger shrimp, fresh pineapple, vegetables, onions, cashew nuts, and egg.
Pad Thai
Rice noodles, egg, bean sprouts, carrots, and peanuts (optional), stir-fried in special homemade pad Thai sauce.
Pad See Ew - Pad See Ew
Wide rice noodles with chicken breast, egg, broccoli, bok choy, cabbage, carrots, and bean sprouts, stir-fried in special sweet soy sauce.
Curry Pad Thai
Pad Thai with a twist! Rice noodles stir-fried with tender chicken breast, egg, beansprouts, carrots, peanuts (optional) in our homemade tamarind and mild curry sauce! (Vegetarian & Vegan options available - please choose if you prefer no Tofu).
Vegetarian Dry Spicy Noodles - Pad Kee Mao Hang
Wide rice noodles stir-fried with carrots, bok choy, cabbage broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
Glass Noodle Chicken - Pad Woon Sen
Slices of chicken stir-fried with glass noodles, egg, dried mushrooms, bok choy, cabbage, carrots, and onions.
Dry Spicy Beef Noodles - Pad Kee Mao Hang
Wide rice noodles stir-fried with juicy slices of beef, carrots, bok choy, cabbage, broccoli, baby corn, snow peas, long green beans, sweet green and red peppers, onions, fresh Thai sweet basil, and fresh hot chillies.
Spicy Chicken Noodles - Pad Kee Mao
Juicy chicken breast with fresh chillies, broccoli, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil stir fried in a special sauce, served on a bed of wide rice noodles.
Seafood Noodles - Rad Na Talay
Tiger shrimp, squid, mussels, and crab meat with broccoli, bok choy, cabbage, and carrots, sauteed in a special Thai sauce, served on a bed of wide rice noodles.
Mains - Seafood
Four-Flamed Fish - Pla Laad Prik
Crispy fried fish smothered in a spicy 'flaming' chili sauce.
Garlic Shrimp - Goong Kratiam
Tiger shrimp with garlic and ground black pepper, sauteed in a special homemade sauce.
Mixed Seafood Basil - Pad Ped Talay
Seafood combination sauteed with sweet green and red peppers, carrots, onions, chillies, fresh Thai sweet basil, and traditional Thai spices.
Bamboo Squid - Pad Ped Pla Muk
Tender squid with fresh chillies, bamboo shoots, sweet green and red peppers, carrots, long green beans, and fresh Thai sweet basil lightly stir-fried in red curry paste and coconut cream.
Sweet-and-Sour Fish - Pla Prew Waan
Crispy fried fish with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
Sweet-and-Sour Shrimp - Goong Prew Waan
Tiger shrimp with pineapple, onions, tomatoes, cucumbers, and sweet green and red peppers, sauteed in a sweet-and-sour sauce.
Mango Fish Delight - Pla Ma Muang
Crispy fried fish topped with mango salad.
Tamarind Fish Delight - Pla Jian
Crispy fried basa fillets in a rich tamarind sauce with ginger, red peppers, green peppers, baby corn, mushrooms, onions, and other special Thai herbs.
Mains - Stir Fry
Cashew Nuts - Pad Med Mamuang
Cashew nuts (optional), onions, carrots, and sweet green and red peppers, in house special sweet Thai sauce.
Thai Basil - Krapow
Sweet green and red peppers, broccoli, carrots, onions, Thai sweet basil, and chillies, in house special Thai sauce.
Ginger - Pad Khing
Aromatic ginger, dried mushrooms, carrots, baby corn, and onions, combined in this Thai classic dish.
Oyster Sauce - Nuer Nam Mun Hoy
Fresh broccoli, carrots, and onions, stir fried with homemade oyster sauce.
Spicy - Pad Ped
A special dish with a kick! Bamboo shoots, Thai sweet basil, carrots, long green beans, and sweet green and red peppers, stir-fried in red curry paste and coconut cream. Freshly prepared medium spiced! (Please specify if you would like to crank up the heat).
Mango - Pad Ma Muang
Green and red peppers and carrots, sauteed with onions and mangoes, tossed in sweet tangy sauce.
Mains - Vegetables
Eggplant Delight - Pad Ma Kuah
Eggplant with fresh chillies, sweet green and red peppers, fresh Thai sweet basil, carrots, and onions, stir fried in a special Thai sauce.
Vegetable Basil
Broccoli, Napa cabbage, bok choy, carrots, baby corn, snow peas, green and red peppers, carrots, onions, Thai Fresh vegetables sweet basil, and chillies, sauteed in house special Thai sauce.
Spicy Tofu - Pad Ped Tao Hoo
Firm tofu lightly stir-fried with garlic, fresh chillies, sweet green and red peppers, carrots, onions, and fresh Thai sweet basil, in a special Thai sauce.
Green Vegetables - Pad Pak Kiew
Broccoli, cabbage, bok choy, snow peas, and long green beans, sauteed with garlic and in oyster sauce.
Mixed Vegetables - Pad Pak Ruom
Broccoli, cabbage, bok choy, carrots, baby corn, and snow peas, sauteed with garlic and in oyster sauce.
Snow Peas, Carrots, and Baby Corn - Pad Pak
A colourful combination sauteed with garlic and in oyster sauce.
Salads
Mango Salad - Yum Ma Muang
Fresh mango with peanuts, cashews, red peppers, red onions, and cilantro, mixed with a special homemade dressing.
Papaya Salad - Som Tum
Choose your spice level! A popular Thai salad with peanuts, fresh chilli, long green beans, tomatoes, and carrots, mixed with lime and garlic dressing. Go daring, and choose Bangkok Thai Cuisine's spicy Laotian-style Papaya Salad!
Fresh Apple Salad - Yum Apple
Fresh green apple with peanuts, cashews, red peppers, and cilantro, mixed with a special lime dressing.
Beef Salad - Yum Nuer
Tender grilled beef slices tossed with red peppers, carrots, red onions, tomatoes, cilantro, cucumbers, lime dressing, and homemade sauce.
Glass Noodle Salad - Yum Woon Sen
Clear vermicelli noodles with shredded chicken, two tiger shrimp, red peppers, carrots, red onions, cilantro, tomatoes, cucumbers, lime dressing, and homemade sauce.
Eggplant Salad - Yum Makhuah Yow
Eggplant topped with two tiger shrimp, red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Tiger Shrimp Salad - Goong Plar
Tiger shrimp mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Seafood Salad - Yum Talay
Tiger shrimp, mussels, squid, and crab, mixed with red peppers, carrots, red onions, tomatoes, cucumbers, cilantro, lime dressing, and homemade sauce.
Soups
Lemon Prawn Soup - Tom Yum Goong
The national soup of Thailand. Tiger shrimp in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
Coconut Chicken Soup - Tom Kha Gai
Tender chicken breast served in a coconut broth with mushrooms, lemongrass, lime juice, cilantro, and Thai "kha" root.
Lemon Chicken Soup - Tom Yum Gai
The national soup of Thailand. Chicken in a lemony broth with mushrooms, lemongrass, lime leaf, cilantro, and fresh lemon juice.
Thai Vegetable Soup - Gang Jerd Pak
Mixed vegetables, garnished with glass noodles, and fried garlic, served in a vegetable broth with Thai seasoning.
Spicy Vegetable Soup - Gang Som
Mixed vegetables in a spicy tamarind broth with a touch of Thai spices.
Seafood Soup - Poh Taek
Tiger shrimp, crab meat, squid, and mussels, served in a lemony broth with mushrooms, lemongrass, and cilantro, topped with fresh Thai sweet basil.
Extra
Homemade Chili Oil
Extra Tiger Shrimp (3 pcs)
One order comes with three pieces.
Extra Vegetables
Extra Chicken
Peanut Sauce
Extra Tofu or Cashews
Extra Beef
Extra Spring Roll Sauce
Extra Side Peanut
Combos
Vegan Delight Combo
Four vegetable spring rolls, one order of mixed vegetables (vegan), one vegan pad Thai, and one order of steamed rice. Served with two cans of pop.
Dinner Combo (For 2)
Four vegetable spring rolls, one chicken Pad Thai, one emerald green curry chicken with steamed rice, served with two cans of pop.
Sides
Coconut Rice - Khao Suey Krati
Steamed Rice - Khao Suey
Thai Sticky Rice - Khao Neow
Brown Rice - Khao Grong
Steamed Vegetables
Steamed Vegetables
Beverages
Canned Pop
Nestea Iced Tea
Perrier
Bottled Water
Large San Pellegrino
Wine
Stoneleigh Marlborough Sauvignon Blanc, 750 ml Bottle (13.2%25 ABV)
Woodbridge Pinot Grigio 750 ml Bottle (12%25 ABV)
J Lohr Cabernet Sauvignon 750 ml Bottle (13.5%25 ABV)
Hardys Stamp Shiraz - Cabernet Sauvignon 750 ml (13.5%25 ABV)
Wolf Blass Yellow Label Cabernet Sauvignon 750 ml (14%25 ABV)
Oyster Bay Chardonnay 750 ml Bottle (13.7%25 ABV)
Inniskillin Dry Riesling (VQA)
Trius Merlot (VQA) 750m ml (13.5%25 ABV)
Beer
Singha 330 ml Bottle (5%25 ABV)
Tsingtao 330 ml (4.5%25 ABV)
Coors Light 330 ml Bottle (4.2%25 ABV)
Stella Artois 330ml Bottle (4.8%25 ABV)
Corona 330 ml Bottle (4.6%25 ABV)
Heineken 330 ml (5%25 ABV)
Sapporo 355 ml (5%25 ABV)
Molson Canadian 341 ml (5%25 ABV)
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Recent Reviews
Food was great! The owner was so nice! Highly recommended! Peanut sauce was sooooo good! I ate like 4 plates!!!! Now I gained 4lb I mean 4kg!!!! Must visit when you in Toronto!!!!!!!!!!
June 2026
Amazing Thai food. Dry Panang curry is my absolute favourite, so flavourful and the coconut rice is the best I’ve had. Fresh jasmine rice with sweet creamy coconut milk. So good!!!!!
June 2026
It's just ok. Ordered the lunch special and the lemon soup was good, the spring roll was cold in the middle. The main courses didn't have a lot of veg and the food was warm. Won't go back.
June 2026
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