Danish Pastry House
17600 Yonge St, Newmarket
(905) 895-2099
Customers' Favorites
Cinnamon Pastry and Macaroon
Soft Kernel Sourdough Rye
Ham and Cheese Croissant
Chokolade Roulade
Chocolate Rolls
Ham & Danish
Croissants
Cookies
Featured items
Blueberry (Mazarin-Blåbær)
A tart made with blueberries, almond cake filling, and custard on a shortcrust dough base.
Butterhorn (12 pk)
Assorted flavors.
Kokostop-Gluten Free
Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.
Butterhorn (6 ok)
Assorted flavors.
Nøddemazarin
Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.
Mini Coffee Cake Coconut Vanilla
Mini Danish coffee cake made with coconut and vanilla, buttercream, and toasted coconut topping
Hindbærsnitter
A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Gateau Marcel-Gluten Free
Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
Chokolade Smorhorn
Butterhorn with chocolate and custard.
Viking Slice
Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard, and glazed with chocolate icing. White remonce mixture of creamed butter and sugar.
Soft Dough (Blød Dej)
Viking Slice
Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard, and glazed with chocolate icing. White remonce mixture of creamed butter and sugar.
Nordic Cinnamon Bun
Soft cinnamon bun made with soft dough layered with cinnamon remonce.
Kanelbrød
A cinnamon loaf made with a soft dough layered with cinnamon remonce. Cinnamon remonce mixture of creamed butter and cinnamon sugar.
Cakes (Kage)
Chokolade Roulade
Chocolate cake filled with smooth real buttercream.
Mini Coffee Cake Coconut Vanilla
Mini Danish coffee cake made with coconut and vanilla, buttercream, and toasted coconut topping
Mini Coffee Cake Kontra Espresso
Danish mini coffee cake made with kontra espresso with coffee buttercream topping
Mini Coffee Cake Lemon Måne
Danish mini coffee cake made with lemon, lemon buttercream topping
Dream Cake (Drømmekage)
Vanilla cake made with real Madagascar vanilla bean topped with caramelized coconut (coconut, brown sugar, and butter).
Mini Coffee Cake Nordic Carrot Cake
Danish mini coffee cake made with carrot, vanilla buttercream topping
Mini Coffee Cake Chocolate
Danish mini coffee cake made with chocolate. Vanilla buttercream topping.
Apple Slices (Æblesnitte)
Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.
Rhubarb Cake (Rabarberkage)
White cake base topped with rhubarb and a swirl of makronmasse. Makronmasse mixture of almond paste, sugar, and egg whites.
Cookies (Småkager)
Hindbærsnitter-Mini
Small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Hindbærsnitter
A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Vaniljekranse Chocolate Dipped
Traditional Danish vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.
Greta Garbo Mini
Small a traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Nougat Medalje
The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.
Vaniljekranse
Traditional Danish vanilla wreath cookie.
Gingerbread Man
Traditional Danish gingerbread cookie with white icing.
Greta Garbo
A traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Hindbærsnitter-Bar
A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.
Vaniljekranse (Bag of 12)
Traditional Danish vanilla wreath cookie. 12 cookies packaged in a transparent bag with a bow.
Bread (Brød)
Sourdough Light Rye Bread
Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.
Soft Kernel Sourdough Rye
Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and sunflower seeds. Coated in sesame seeds.
Danish Crispbread Gluten Free Quinoa
Made with natural ingredients from a traditional Danish recipe and each bag contains 10 pieces of crispbread. Gluten-free.
Valnødde-Tranebær Brød (Walnut Bread with Cranberries)
Crusty bread is made with flour, walnut pieces, and cranberries to give texture and a nutty flavor.
Danish Crispbread Pumpkin Seed and Sea Salt
Made with natural ingredients from a traditional Danish recipe, each bag contains 10 pieces of crispbread.
Danish Crispbread Herb and Garlic
Made with natural ingredients from a traditional Danish recipe and each bag contains 10 pieces of crispbread.
Flerkornsbrød (Multigrain Bread)
Hearty nine-grain bread. High protein bread. Low salt content.
Franskbrød
White French-style bread is baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds.
Stenalderbrød (Stone age bread) Gluten & Yeast Free
A savory loaf made with various seeds and almonds held together with fresh eggs (similar to nut bars).
Skagensbrød
Danish bread is made with flour and amps dark beer for a rich malty flavor. Crusted with a blend of sesame, poppy, and sunflower seeds.
Valnøddebrød (Walnut Bread)
Crusty bread is made with flour, molasses, walnut, and sunflower seeds.
Norsk Landbrød (Norwegian Farmer's Bread)
Crusty bread made with flour and sunflower seeds.
Buns
Soup Bolle
Traditional Danish light fluffy bun made with flour, yeast, butter, egg, and sugar.
Fiber Snegl
Bun made with flour, butter blend, and harvest seed topping. Multigrain snail and laminated to give a crispier texture.
Danish Butterhorns (Smørhorn)
Chokolade Smorhorn
Butterhorn with chocolate and custard.
Ham & Cheese Smorhorn
Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.
Almond Smorhorn
Butterhorn with almond paste.
Raspberry Smorhorn
Butterhorn with raspberry jam.
Plain Smorhorn
Butterhorn-plain butter.
Cheese Smorhorn
Butterhorn with havarti cheese.
Butterhorn (6 ok)
Assorted flavors.
Butterhorn (12 pk)
Assorted flavors.
Hand Crafted Danish Pastry (Wienerbrød)
Kanel Snegl (Chocolate Icing)
A cinnamon swirl filled with remonce and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Spandauer (Custard)
Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.
Høj Snegl
Loved by all, this delicious snail is extra high, filled with remonce. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.
Chocolate Bar (Chokoladestang)
Flaky Danish pastry stick filled with Belgian chocolate, custard, remonce, and almond paste. Remove the mixture of creamed butter and sugar.
Tebirkes
Tebirkes is to Denmark what the croissant is to France. An old and beloved tradition the tebirkes are made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.
Apple Fish (Æblefisk)
Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.
Spandauer (Raspberry)
Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.
Overskåren
Danish pastry stick with a rich filling of custard, remonce, almond paste, and raspberry jam.
Spandauer Apple
Danish pastry with almond paste and a center of fresh apple slices.
Cremeboller
Flaky Danish pastry with custard, remonce, almond paste, and Belgian chocolate.
Spandauer Apricot
Danish pastry with almond paste and a center of apricot jam.
Apple Stick (Æblestang)
Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard, and almond paste.
Wienerstang
Flaky Danish pastry stick filled with custard, remonce, almond paste, and raisins. Remonce mixture of creamed butter and sugar.
Kanelsnegle (White Icing)
A cinnamon swirl filled with remonce and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Tærtes , Smårkager-Tarts, & Specialty Items
Nøddemazarin
Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.
Gateau Marcel-Gluten Free
Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
Mazarin Cups Blabaer (Blueberry)
Shortcrust mini tart with almond cake filling and mini wild blueberries.
Mazarin Cups Hindbaer (Raspberry)
Shortcrust mini tart with almond cake filling and raspberries.
Mazarin Cups Appelsin (Orange)
Shortcrust mini tart with almond paste filling, orange flavor, and orange icing.
Mazarin Cups Mandel (Almond)
Shortcrust mini tart with almond paste filling and vanilla icing.
Blueberry (Mazarin-Blåbær)
A tart made with blueberries, almond cake filling, and custard on a shortcrust dough base.
Kokostop-Gluten Free
Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.
Drinks (Drikkevarer)
Kontra Espresso (250 gm)
Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.
Kontra After Dinner (1 kg)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.
Icelandic Flavored Sparkling Water-Lime
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water-Lemon
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water-Blood Orange
Crafted with all-natural ingredients, the sparkling flavor of blood orange is bold, vibrant, and full of flavor-Icelandic glacial sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Sandwiches
Sandwich Ham & Cheese Fibre Snegl
Ham and cheese sandwich on a fibre snegl (a multigrain bun that is laminated with butter). Ham, havarti cheese, arugula, and dijonnaise sauce.
Sandwich Veggie Fibre Snegl
Veggie sandwich on a fiber snegl (a multigrain bun that is laminated with butter). Tomatoes, pickled onions, cucumber, arugula, and garlic aioli sauce.
Sandwich-Roast Beef Fibre Snegl
Roast beef sandwich on a fibre snegl (a multigrain bun that is laminated with butter). Roast beef, pickled onions, dill pickle, arugula, and remoulade sauce.
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Recent Reviews
Great lattes and pastries. Sandwiches look delicious-great prices. Nice place to visit with friends. Only gave 4 stars as lattes were served in paper cups. They do serve in cups and saucers at other locations.
May 2025
I've been here a few times now, and everything I've had is delicious. From the pastries to the bread to the cookies, everything tastes fresh and homemade. I highly recommend anything with their raspberry jam. It's worth stopping at the mall just for them.
February 2025
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From their popular flaky rich and sweet pastries, I ordered several Viking’s Bread pastries. Sadly while the flavors were the same, the texture was soft and not very crisp compared to what I came to expect at Danish Pastry House for the same item.
Definitely expected better and might try a different pastry item to validate if this was just a batch issue...