Medalla Private Chef & Catering
CaterersAbout Medalla Private Chef & Catering
Recent Reviews
142 ratings
Share your opinion about Medalla Private Chef & Catering
First rate professional chef, Hannah Grace, will take care of everything.
I wanted to organize my mother’s 90th birthday and was nervous about ensuring every part of the food offering would be perfect and it was!
Hannah Grace was always available for either a phone or video call. She offered great advice and suggestions which were so appropriate.
Hannah Grace, we still here about the food and the presentation (and it was two months ago!).
Thank you from the bottom...read full review
I wanted to organize my mother’s 90th birthday and was nervous about ensuring every part of the food offering would be perfect and it was!
Hannah Grace was always available for either a phone or video call. She offered great advice and suggestions which were so appropriate.
Hannah Grace, we still here about the food and the presentation (and it was two months ago!).
Thank you from the bottom...read full review
The most amazing home chef experience we have ever had! Hannah was professional, kind and the food was truly outstanding. Can’t recommend enough!
Hannah is a wonderful chef, and a delight to work with. Finding the life and vitality in dishes that so often fall flat with other caterers. Highly recommend!
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
Medalla Private Chef & Catering offers an exceptional and professional dining experience. Chef Hannah Grace brings warmth, kindness, and delicious dishes to the table. From personalized catering to New York-themed dinners, customers are left impressed with her thoughtfulness and flavorful meals. She is known for her exceptional seafood Paella, which has been described as the best in town, reminding customers of their favorite dishes from small Spanish restaurants. Hannah's clean kitchen and organized approach to planning menus ensure a stress-free experience. She is wonderful to work with and accommodating, able to switch around the menu to find food options that work within a budget. Her cooking and presentation are incredible, with beautiful sweet touches like flowers on the table. Customers can enjoy meals featuring oysters, burrata, steak bites, tender Brussels sprouts, and lemon panacotta, while accommodating several dietary restrictions. Leftovers are even packed up to enjoy later, ensuring a fantastic and memorable dining experience.