HOB NOB Restaurant
$$$ • Wine Bars
Hours:
209 Queen St, Niagara-on-the-Lake
(905) 468-4588
About HOB NOB Restaurant
Customers' Favorites
Home Made Potato Gnocchi
With Wine Pairings
Oyster and Caviar
Cured Pork Belly
Eggs Benedict
Squash Soup
Steak
Salad
Duck
HOB NOB Restaurant Reviews
Ratings
Menu
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Hours
| Monday | 8 - 10:30AM 11:30AM - 2:30PM 5 - 9PM |
| Tuesday | 5 - 9PM 11:30AM - 2:30PM 8 - 10:30AM |
| Wednesday | 8 - 10:30AM 11:30AM - 3:30PM 5 - 9PM |
| Thursday | 5 - 9PM 11:30AM - 3:30PM 8 - 10:30AM |
| Friday | 8 - 10:30AM 11:30AM - 3:30PM 5 - 9PM |
| Saturday | 5 - 9PM 11:30AM - 3:30PM 8 - 10:30AM |
| Sunday | 8 - 10:30AM 11:30AM - 3:30PM 5 - 9PM |
The HOB NOB Restaurant offers a mixed dining experience. While the duck breast was reported to be overcooked, the foie gras was described as just average, though a bit pricey. However, the Brussels sprout starter and the cheesecake were praised as generous and scrumptious. The service was welcoming, with excellent recommendations, and the staff was very friendly and helpful, making guests feel well-cared for. The restaurant's policy of restricting menu choices in the dining room was noted as an odd practice. The location is peaceful and slightly outside the busy areas of Niagara on the Lake, with a beautiful outdoor patio that allows dogs and is pet-friendly. The chef's mussel recipe was highly praised, described as divine and award-worthy. Many visitors appreciated the warm hospitality and the lovely atmosphere, making it a great spot for a light lunch or a relaxing meal. Recent guests also enjoyed fantastic food and service, with some dishes like braised pork belly, beef short rib, and risotto receiving high praise. The atmosphere and outdoor porch were appreciated, and the staff was described as knowledgeable, attentive, and friendly. Overall, the restaurant provides a welcoming environment with delicious, fresh food and exceptional service. The sun room is a great place to enjoy fall when it gets a bit colder. The restaurant is in an old house / inn overlooking the oldest golf course in North America. Guests love the relaxed feel of this place, like a comfortable dining room in a friend's home. The service was well-timed and friendly, and the wines were affordable. Trout was cooked perfectly, and the Pilleteri pinot Grigio wine was delicious. The dining room was beautiful.