Treadwell Cuisine
114 Queen St, Niagara-on-the-Lake
(905) 934-9797
Customers' Favorites
Chardonnay Steamed P E I Mussels with Fennel Pollen Cream & Toast
Housemade Potato & Porcini Gnocchi with Mare's Spring Mushrooms
Duck Confit Beluga Lentils & Bacon Fried Duck Egg Broccolini
Confit Pork Cheek with Guanciale & Pickled Mushrooms
Pingue’S 24 Month Aged Prosciutto
Steamed Pei Mussels with Fennel
Tomato Braised Lamb Shank
Scallop with Pork Belly
Scallops and Pork Belly
Lobster Club Sandwich
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Recent Reviews
From the moment I approached the restaurant, I was impressed. The elegance of the space was apparent as soon as we walked through the doors. We ordered the French toast and the lobster eggs Benedict, and both dishes were phenomenal. The lobster eggs Benedict was packed with generous portions of lobster meat, and the hollandaise sauce was exquisite—easily some of the best I’ve ever tasted, even with my background in college-level culinary courses. The combination of garlic,...
Absolutely flawless! The food and the server, Courtney, were spectacular. The ambiance was relaxed. Every course was amazing (my compliments to the chefs) The sommelier, Alex, was so knowledgeable and engaging as we discussed the pairings and wines in general. The pairings were perfect, . Without a doubt the best meal we have had in NOTL over many years. Thank you so much.... we WILL be back.
Lovely little restaurant connected to 124 on Queen hotel and spa! We were visiting NOTL for our honeymoon and with the hotel package did breakfast at the restaurant all three mornings. The first two days we had Frank as a server, he was very fun and had a great smile. Recognized us from the first day and said "you told me you'd be back!" the second. He also gave some great recommendations for places to checkout in the area as first time visitors. The last morning...