Treadwell Cuisine
114 Queen St, Niagara-on-the-Lake
(905) 934-9797
Customers' Favorites
Housemade Potato \u0026 Porcini Gnocchi with Mare's Spring Mushrooms
Chardonnay Steamed P E I Mussels with Fennel Pollen Cream & Toast
Housemade Potato & Porcini Gnocchi with Mare's Spring Mushrooms
Selection of Artisanal Cheeses Toasted Date Nut Bread Honeycomb
Duck Confit Beluga Lentils & Bacon Fried Duck Egg Broccolini
Confit Pork Cheek with Guanciale & Pickled Mushrooms
Pingue’S 24 Month Aged Prosciutto
Steamed Pei Mussels with Fennel
Tomato Braised Lamb Shank
Scallops and Pork Belly
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Recent Reviews
Great lunch. Top quality cuisine, big portions and reasonably priced.
Best charcuterie I've ever had. The Prosciutto, Salami and Coppa were outstanding.
A must visit.
Best charcuterie I've ever had. The Prosciutto, Salami and Coppa were outstanding.
A must visit.
⸻
INCREDIBLE! We were lucky enough to walk in that day and got seated at the chef’s table (the only place you’ll ever want to sit!). The service was absolutely outstanding, the food was beyond amazing, and Chef Gaven made the whole experience even better by keeping us great company. Alex truly stood out—talking wine with him was the cherry on top. He’s so knowledgeable and made the evening unforgettable. And a special shout-out to Jonathan, our server,...
INCREDIBLE! We were lucky enough to walk in that day and got seated at the chef’s table (the only place you’ll ever want to sit!). The service was absolutely outstanding, the food was beyond amazing, and Chef Gaven made the whole experience even better by keeping us great company. Alex truly stood out—talking wine with him was the cherry on top. He’s so knowledgeable and made the evening unforgettable. And a special shout-out to Jonathan, our server,...
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The staff were all very nice, and the outdoor dining space has a nice vibe. Overall, I would still recommend this place over many other restaurants in the same area.