Danish Pastry House
3401 Dufferin St, North York
(905) 828-1777
Customers' Favorites
Chocolate and Custard Croissant
Danish Butterhorns
Nordic Cinnamon Bun
Custard Pastry
Danish Pastry
Cookies
Featured items
Sandwich-Roast Beef Fibre Snegl
Roast beef sandwich on a fibre snegl (a multigrain bun that is laminated with butter). Roast beef, pickled onions, dill pickle, arugula, and remoulade sauce.
Butterhorn (6 ok)
Assorted flavors.
Kanelbrød
A cinnamon loaf made with a soft dough layered with cinnamon remonce. Cinnamon remonce mixture of creamed butter and cinnamon sugar.
Kanel Snegl (Chocolate Icing)
A cinnamon swirl filled with remonce and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Mazarin Cups Blabaer (Blueberry)
Shortcrust mini tart with almond cake filling and mini wild blueberries.
Spandauer (Raspberry)
Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.
Høj Snegl
Loved by all, this delicious snail is extra high, filled with remonce. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.
Soft Kernel Sourdough Rye
Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and sunflower seeds. Coated in sesame seeds.
Apple Slices (Æblesnitte)
Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.
Kanelsnegle (White Icing)
A cinnamon swirl filled with remonce and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Cremeboller
Flaky Danish pastry with custard, remonce, almond paste, and Belgian chocolate.
Hindbærsnitter-Bar
A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.
Chokolade Smorhorn
Butterhorn with chocolate and custard.
Chokolade Roulade
Chocolate cake filled with smooth real buttercream.
Mini Coffee Cake Kontra Espresso
Danish mini coffee cake made with kontra espresso with coffee buttercream topping
Ham & Cheese Smorhorn
Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.
Sandwich Veggie Fibre Snegl
Veggie sandwich on a fiber snegl (a multigrain bun that is laminated with butter). Tomatoes, pickled onions, cucumber, arugula, and garlic aioli sauce.
Mini Coffee Cake Lemon Måne
Danish mini coffee cake made with lemon, lemon buttercream topping
Almond Smorhorn
Butterhorn with almond paste.
Hindbærsnitter
A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Soft Dough (Blød Dej)
Nordic Cinnamon Bun
Soft cinnamon bun made with soft dough layered with cinnamon remonce.
Viking Slice
Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard, and glazed with chocolate icing. White remonce mixture of creamed butter and sugar.
Kanelbrød
A cinnamon loaf made with a soft dough layered with cinnamon remonce. Cinnamon remonce mixture of creamed butter and cinnamon sugar.
Cakes (Kage)
Chokolade Roulade
Chocolate cake filled with smooth real buttercream.
Mini Coffee Cake Nordic Carrot Cake
Danish mini coffee cake made with carrot, vanilla buttercream topping
Mini Coffee Cake Lemon Måne
Danish mini coffee cake made with lemon, lemon buttercream topping
Apple Slices (Æblesnitte)
Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.
Rhubarb Cake (Rabarberkage)
White cake base topped with rhubarb and a swirl of makronmasse. Makronmasse mixture of almond paste, sugar, and egg whites.
Mini Coffee Cake Coconut Vanilla
Mini Danish coffee cake made with coconut and vanilla, buttercream, and toasted coconut topping
Mini Coffee Cake Chocolate
Danish mini coffee cake made with chocolate. Vanilla buttercream topping.
Mini Coffee Cake Kontra Espresso
Danish mini coffee cake made with kontra espresso with coffee buttercream topping
Cookies (Småkager)
Hindbærsnitter-Mini
Small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Greta Garbo Mini
Small a traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Nougat Medalje
The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.
Hindbærsnitter-Bar
A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.
Greta Garbo
A traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Vaniljekranse Chocolate Dipped
Traditional Danish vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.
Vaniljekranse
Traditional Danish vanilla wreath cookie.
Gingerbread Man
Traditional Danish gingerbread cookie with white icing.
Hindbærsnitter
A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Bread (Brød)
Stenalderbrød (Stone age bread) Gluten & Yeast Free
A savory loaf made with various seeds and almonds held together with fresh eggs (similar to nut bars).
Sourdough Light Rye Bread
Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.
Skagensbrød
Danish bread is made with flour and amps dark beer for a rich malty flavor. Crusted with a blend of sesame, poppy, and sunflower seeds.
Valnødde-Tranebær Brød (Walnut Bread with Cranberries)
Crusty bread is made with flour, walnut pieces, and cranberries to give texture and a nutty flavor.
Flerkornsbrød (Multigrain Bread)
Hearty nine-grain bread. High protein bread. Low salt content.
Franskbrød
White French-style bread is baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds.
Valnøddebrød (Walnut Bread)
Crusty bread is made with flour, molasses, walnut, and sunflower seeds.
Norsk Landbrød (Norwegian Farmer's Bread)
Crusty bread made with flour and sunflower seeds.
Soft Kernel Sourdough Rye
Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and sunflower seeds. Coated in sesame seeds.
Buns
Soup Bolle
Traditional Danish light fluffy bun made with flour, yeast, butter, egg, and sugar.
Fiber Snegl
Bun made with flour, butter blend, and harvest seed topping. Multigrain snail and laminated to give a crispier texture.
Danish Butterhorns (Smørhorn)
Almond Smorhorn
Butterhorn with almond paste.
Chokolade Smorhorn
Butterhorn with chocolate and custard.
Raspberry Smorhorn
Butterhorn with raspberry jam.
Ham & Cheese Smorhorn
Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.
Plain Smorhorn
Butterhorn-plain butter.
Cheese Smorhorn
Butterhorn with havarti cheese.
Butterhorn (6 ok)
Assorted flavors.
Butterhorn (12 pk)
Assorted flavors.
Hand Crafted Danish Pastry (Wienerbrød)
Kanel Snegl (Chocolate Icing)
A cinnamon swirl filled with remonce and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Overskåren
Danish pastry stick with a rich filling of custard, remonce, almond paste, and raspberry jam.
Høj Snegl
Loved by all, this delicious snail is extra high, filled with remonce. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.
Apple Fish (Æblefisk)
Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.
Spandauer (Raspberry)
Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.
Cremeboller
Flaky Danish pastry with custard, remonce, almond paste, and Belgian chocolate.
Tebirkes
Tebirkes is to Denmark what the croissant is to France. An old and beloved tradition the tebirkes are made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.
Kanelsnegle (White Icing)
A cinnamon swirl filled with remonce and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Spandauer (Custard)
Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.
Wienerstang
Flaky Danish pastry stick filled with custard, remonce, almond paste, and raisins. Remonce mixture of creamed butter and sugar.
Apple Stick (Æblestang)
Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard, and almond paste.
Chocolate Bar (Chokoladestang)
Flaky Danish pastry stick filled with Belgian chocolate, custard, remonce, and almond paste. Remove the mixture of creamed butter and sugar.
Spandauer Apricot
Danish pastry with almond paste and a center of apricot jam.
Spandauer Apple
Danish pastry with almond paste and a center of fresh apple slices.
Tærtes , Smårkager-Tarts, & Specialty Items
Gateau Marcel-Gluten Free
Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
Mazarin Cups Blabaer (Blueberry)
Shortcrust mini tart with almond cake filling and mini wild blueberries.
Blueberry (Mazarin-Blåbær)
A tart made with blueberries, almond cake filling, and custard on a shortcrust dough base.
Mazarin Cups Mandel (Almond)
Shortcrust mini tart with almond paste filling and vanilla icing.
Nøddemazarin
Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.
Mazarin Cups Appelsin (Orange)
Shortcrust mini tart with almond paste filling, orange flavor, and orange icing.
Mazarin Cups Hindbaer (Raspberry)
Shortcrust mini tart with almond cake filling and raspberries.
Kokostop-Gluten Free
Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.
Mazarin-Apple-Cinnamon Apple Tart (Mazarin- Æble-kanel Apple Tart)
A tart is made with almond cake filling, custard, fresh apples, cinnamon, and almond slices. On a shortcrust dough base.
Drinks (Drikkevarer)
Icelandic Still Spring Water
Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Kontra After Dinner (1 kg)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.
Icelandic Flavored Sparkling Water-Lime
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water-Lemon
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water-Blood Orange
Crafted with all-natural ingredients, the sparkling flavor of blood orange is bold, vibrant, and full of flavor-Icelandic glacial sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Kontra Espresso (1 Kg)
Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.
Kontra Espresso (250 gm)
Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.
Kontra After Dinner (250 gm)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.
Sandwiches
Sandwich Ham & Cheese Fibre Snegl
Ham and cheese sandwich on a fibre snegl (a multigrain bun that is laminated with butter). Ham, havarti cheese, arugula, and dijonnaise sauce.
Sandwich Veggie Fibre Snegl
Veggie sandwich on a fiber snegl (a multigrain bun that is laminated with butter). Tomatoes, pickled onions, cucumber, arugula, and garlic aioli sauce.
Sandwich-Roast Beef Fibre Snegl
Roast beef sandwich on a fibre snegl (a multigrain bun that is laminated with butter). Roast beef, pickled onions, dill pickle, arugula, and remoulade sauce.
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Recent Reviews
I come into get a few things from this establishment. I get the best service from the team especially from Girly she is the sweetest and caring person. If every employee was like her work would be super easy and fun. God bless her. Ty always for taking that extra step
December 2024
As other reviews have indicated, the pastries look big and delish with interesting fillings and toppings but in the end they fall flat. Croisant pastry is not buttery, chocolate is not rich, almond paste is bland etc etc.
December 2024
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