Dana Hospitality LP

Terrible food terrible staff. Served raw chicken multiple times. Not to mention the sheer lack of seasoning of their food. Additionally, the staff are extremely hostile and inflexible. Anything would be better.

I had an amazing Hamburger and Fries at Centre for Health & Safety Innovation. I would put it on par with Burger Priest. Will drive out of my way to have lunch at this Cafe!

Really bad food.

Great company to work for

I would have scored them with zero stars if possible. Shockingly, out of every terrible dinner they have made at the magino mine(anything involving chicken or pork). What blew my mind was when they some how made the worst, the worlds most disgusting peanut butter and jelly sandwich I have ever tasted in my life. For beverages, they literally buy pepsi, diet pepsi, and z-up, those are your only beverage options. Other than that, they use town water to make the worst tasting koolaide. Id drink it but im not 12 years old, im not drinking koolaide.

The food is horrible, it has no flavour at all.

I would have scored them with zero stars if possible. Shockingly, out of every terrible dinner they have made at the magino mine(anything involving chicken or pork). What blew my mind was when they some how made the worst, the worlds most disgusting peanut butter and jelly sandwich I have ever tasted in my life. For beverages, they literally buy pepsi, diet pepsi, and z-up, those are your only beverage options. Other than that, they use town water to make the worst tasting koolaide. Id drink it but im not 12 years old, im not drinking koolaide.

Well organized.Food is really good.Beautiful place food and presentation.

Worst company I have ever worked for. They don’t care about you. You are just a number to them. They will owe you money and you will never get it. Food isn’t even good. Also good luck ever contacting their HR department. if you think about hiring this company for anything I would think again as they will continually screw you over. I would rather walk through a mile of glass with bare feet than ever have to deal with this company or buy any food from them ever again.

I have worked for two other foodservice companies operating in Southwestern Ontario, and I wish I had found Dana ten or twelve years ago - I'd still be here! I feel like my contribution is valued and appreciated every single day. Local management, and upper management are very approachable and responsive on any issue. I absolutely have all the tools necessary to do my job well, and any request I have had has been fulfilled in a very timely manner, with little or usually no questions or pushback!I strongly recommend joining the team at Dana if you have the opportunity. In my time here, I have seen many people advance, and I felt that I was already on an advancement track almost from day 1!

The caliber and passion of the chefs and teams at the units are second to none. The creations are incredible! The company is rapidly growing, the people are great, and recent changes are definitely for the better - to another 30 years of Dana!

Horrible company with a worse reputation. Wish I could say the food is good at least but that would be a lie. I would rather use anyone else.

Great company with fresh food! Locally sourced and made from scratch! Amazing staff too!

As the Director of Marketing, going into my 8th year at Dana Hospitality, I’m proud of how our culinary culture has elevated the value of cooking from scratch using fresh, local ingredients to provide truly unique, tasty and healthy food service experiences that our guests embrace every day.It takes hard work to invest time into scratch cooking, but that is what great Chefs train to do, and this is both our core strength and the most unique point of differentiation from our competitors. Since, our Chefs are empowered to “break the culinary handcuffs” that traditional rebate-driven purchasing agreements create, they are able to buy local, create jobs and great meals at the same time.Love where we have come from and where Dana Hospitality is going. Cheers to the next 30-years!

The cooks at our location (Blount Canada) have been doing a superb job for the almost eleven years I've worked here. They constantly are coming up with new dishes, often triggered by head chef changes every few years. The place has undergone large renovations and seems very well stocked. They always have a variety of dishes every single day, including two main entrees, two soups, sandwiches, cheese platters, pizza, etc. Best is the big breakfast every Friday! Thanks Dana for making our lunch more enjoyable.