Jac's Bistro

379 Kerr St, Oakville
(905) 582-2664

Recent Reviews Order Online

Customers' Favorites

Given Roasted Tenderloin
Pan Seared Crab Cakes
Pecan Crusted Trout
Lamb Ribs Appetizer
L Grilled Calamari
Mussels Marinara
Scallop Risotto
Beef Stroganoff
Calamari Fritti
Seafood Pasta

Dinner Soup
Tomato Soup
Slow roasted tomato soup with roasted garlic crostini, sliced parmesan cheese, and drizzled with truffle oil.

Dinner Salads
Organic Green Salad
Vine ripened tomatoes, organic pea shoots, baby spinach, and honey Dijon vinaigrette.
Wild Mushroom
Sauteed wild mushrooms over baby arugula, roasted onion, balsamic vinaigrette, and aged feta cheese.
Caesar Salad
Crisp romaine hearts, sliced Asiago cheese, and warm Ontario bacon.
Pear and Arugula
Baby Arugula, toasted almonds, crumbled blue cheese, pink peppercorn dust and Champagne vinaigrette.

Dinner Appetizers
Escargots
Sauteed cremini mushrooms, roasted garlic, and parmesan butter over the warm puff pastry.
East Coast Mussels
Steamed in a rich white wine tomato broth with roasted garlic and fresh herbs.
Calamari Fritti
Crispy calamari served with roasted garlic and lemon aioli.
Grilled Calamari
Tomato concasse, fresh lemon, olive oil, spring onion
Sautéed Shrimp Thermidor
Cremini mushrooms, fresh herbs, baby spinach, parmesan cream

Dinner Pasta
Linguine Primavera
Seasonal vegetables lightly sauteed and tossed in a white wine tomato sauce with fresh basil.
Rigatoni Bolognese
Slow cooked veal ragout, rustic white wine tomato sauce finished with fresh basil and grated parmesan cheese.
Seafood Linguine
Sautéed Shrimp, east coast lobster with blistered cherry tomatoes, baby spinach tossed in a parmesan cream sauce and finished with fresh herbs.
Spicy Orzo
Smoked chicken, crumbled sausage, and black tiger shrimp sauteed in a spicy tomato sauce with roasted peppers finished with crispy green onion and chives.
Smoked Salmon Penne
Smoked Salmon, crisp asparagus, caramelized onion tossed in a white wine cream sauce.
Wild Mushroom Gnocchi
Sautéed Beef and wild mushroom gnocchi, baby spinach, roasted garlic, Blue cheese cream sauce.
Smoked Chicken Fusili
Smoked chicken, zucchini, broccoli tossed in a light white wine tomato sauce with fresh basil and finished with goat cheese.
Pesto Chicken Linguine
Sautéed chicken, sun-dried tomato, crisp snow peas tossed in a pesto cream sauce

Dinner Mains
Shrimp and Bacon Risotto
Grilled garlic marinated shrimp, crispy candied bacon, and Ontario asparagus lemon chive butter.
Braised Lamb Shank
Over roasted garlic mash, seasonal vegetables, and red wine demi glaze.
Oven Roasted Chicken Supreme
Roasted supreme served with a roasted garlic mash, seasonal vegetables, and brandy peppercorn jus.
Steak Frites
Grilled sterling silver n.Y over Yukon gold fries with parsley butter, and peppered red wine jus.
Pan Seared Atlantic Salmon
Lemon and fennel crusted salmon over a marbled potato gratin with butter poached asparagus and Dijon cream.
Pan Seared Sole
Roasted potato, toasted almonds, lemon herb butter
Oven Roasted Beef Tenderloin
Roasted garlic mash potato, crispy bacon and blue cheese butter, port reduction

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Recent Reviews

It took me a while to get to this place tucked away in the middle of the Kerr st. Strip. It's location belies its elegance and understated charm. It's fancier than it looks from the outside and its warmly but dimly lit interior softens up an austere and well proportioned dining room with a semi open kitchen at the back. The design of the room and the service here scream professionalism and attention to detail. The focus is on the food as it should be. We ordered...
August 2025
This cozy spot has been serving Kerr Street for 14 years, yet this was my first time finally trying their food, and it didn’t disappoint! Our server was warm, attentive, and genuinely pleasant. The food was fresh and flavourful, and we enjoyed dining on their patio, which seems to be a bit of a hidden spot. While it’s not the cheapest place in town, it’s certainly fair for the quality. We especially loved the chicken and smoked salmon wraps, and the shrimp linguine was hearty,...
August 2025
While I appreciate the effort in service and aesthetics, the pricing felt excessive for the quality and quantity of food provided.
calamari—it was perfectly cooked, and well-seasoned. It stood out as one of the few dishes that felt worth the price.
One particular disappointment was the tiramisu. It arrived looking promising, but the texture was off—watery at the bottom and lacking the richness and structure you'd expect from a classic dessert.
July 2025

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Jac's Bistro

379 Kerr St, Oakville, ON L6K 3B9
(905) 582-2664