Dal Moro's Fresh Pasta To Go - Byward

Very good pasta, really tasting fresh!

Very tasty food, would come again :)

Gasssss

Good food!! Really nice workers and good service !

Dirty dining area and washrooms, unwelcoming personnel, past itself is overcooked and too salty (they forgot that Parmesan can be salty too). Portion are small (even by European standards). Very low quality of the sauce, feels like they got it from Dolarama on Black Friday reduced price. Do not waste your time and money. I regret that I spent my Sunday time here.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Bolognese, Chicken Alfredo

I walk there every time I think I deserve a treat after going to lectures 😂🤚🏻. I usually get the bolognese pasta with linguine and parmesan. HIGHLY

Atmosphere: 5

Food: 5

Recommended dishes: Bolognese

Spaghetti bolognese tastes like canned spagetti O’s, chicken Alfredo tastes like a grocery store sauce the chicken tastes fake and not fresh.
Pasta quality is worse than store bought.

Low quality ingredients try to pass for high end Italian food. Tastes nothing like Italian fresh pasta. Especially just coming back from Europe not long ago.

Tourist trap for 15-20$ pasta, much better places around. They are trying to make a quick dollar with low quality products.

Atmosphere: 2

Food: 1

Service: 4

The food was mid at best. Save yourself $17 and just cook pasta at home, it'll probably taste better. I got the chicken alfredo and the chicken looked a bit undercooked. that being said, it'd probably be a decent drunk meal if you're really hungry after a night out in the market.

Atmosphere: 3

Food: 2

Service: 4

The sauce tastes like it came from a can.
I couldn’t eat my plate

I’m genuinely surprised by the positive reviews for the pasta here. I recently tried the 'Mamma Rosa' and 'Pesto Alla Siciliana' pastas, and both were equally disappointing. One had overcooked noodles, while the other was undercooked. As for the sauces, they had absolutely no flavour. The first few bites of our meal were atrocious. The Mamma Rosa sauce tasted similar to canned pasta sauce from the grocery store, and the Pesto Alla Siciliana wasn’t much better. On top of that, the sauce is served separately from the noodles, so you have to mix it yourself, which doesn’t make sense to me. Overall, I'd recommend looking elsewhere for pasta — this place doesn’t hit the mark.

I had the bolognese fusilli ! It’s good pasta, will come back.

The food is still pretty great and the service wasn’t bad either but what suprised me is the cleanliness of this place, It is so run down, everything is scratched or broken like the benches, the walls, for the bathrooms and the floors, it is absolutely disgusting that I didn’t want to take any pictures but If this place is this dirty for clients, I can only imagine the behind the scene. Another great restaurant that lost it over the years.

Atmosphere: 1

Food: 4

Service: 4

Recommended dishes: Cacio E Pepe

Good food, eating area could have been cleaned better but still acceptable

Atmosphere: 3

Food: 4

Service: 5

They have the best bolognese.

Small and no place to eat though. But it’s more of a grab and go place.

Food: 5

Service: 5

Absolutely garbage, to be honest canned Chef Boyardee would be better.

Thors $18 I ever spent

Atmosphere: 1

Food: 1

Service: 2