East India Company Restaurants

1993 Robertson Rd, Nepean
(613) 721-3777

Recent Reviews Order Online Reserve

Customers' Favorites

Lahori Malai Platter
Salad and Vegetables
East India Company
Fresh Naan Bread
House Special Veg
Tandoori Chicken
Company Biryani
Butter Chicken
Channa Masala
Chili Chicken

Menu

Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?

Appetizers
Gol Gappa Chaat
Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pieces)
Samosas
Flaky pastry tempered with spices and stuffed with potatoes and peas.
Pakoras
Spinach and onion fritters.
Samosa - Pakora Platter
A combination of the popular samosas and pakoras.
Lahori Malai Platter
Tender morsels of chicken seekh kebab and malai chicken tikka in yogurt and onion sauce baked in the clay oven.
Amritsari Fish Pakora
Plump morsels of basa, flash-fried with a hint of lemon and cilantro.
Chilli Prawns
Hakka style shrimp and sauteed vegetables.
Samossa Chaat
Five cocktail samosas served with channa masala and our tamarind, mint, and yogurt dressings.

Combination Meals
Meal for One (Non-Veg)
Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.
Meal for One (Veg)
A combintaion of palak paneer and chana masala to help spice up your night.
Meal for Two (Non-Veg)
One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.
Meal for Four
Five vegetarian cocktail samosas, navratan, butter chicken, lamb curry, and one portion of the vegetable of the day. Rice, salad, and four pieces of naan included with the meal.
Meal for Two (Veg)
Two naan breads, rice, salad, navratan, and chala masala make this a great dinner for two.

Vegetarian Entrees
Paneer Makhani
Chunks of solid paneer in East India Company Pub house tomato-buttercream sauce.
Channa Masala
The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.
Dal Makhani
A northern staple, dark lentils, and kidney beans are slow-cooked with whole spices in an onion and tomato base.
Palak Paneer
Creamy pureed spinach served with pieces of homemade paneer cheese.
Bangalore Spiced Potatoes
Pomegranate seeds and cubed potato seared in East India Company Pub masala spice mixture.
Navratan Korma
One of East India company's signature dishes. A blend of fresh vegetables, spices, and paneer served in a korma sauce.
Gobhi Aloo
Cauliflower florets pan-grilled with potato, cinnamon, and spices.
Vegetable Biryani
Aromatic basmati rice mixed with sauteed mixed vegetables and homemade indian cheese.
Mughlai Paneer
Delicate pieces of paneer served in white mughlai sauce.
Hakka Fried Rice
A Hakka classic with East India Company's signature garam masala. Sautéed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian spices.
Punjabi Kadhi Pakora
Yogurt and gram flour curry served over spinach pakoras.
Hakka Noodles
Fresh-cut long noodles served spicy with vegetables.
Malai Kofta
Homemade cheese and potato dumplings simmered in our own East India Company house sauce.
Masala Bhindi
Chopped okra pan-grilled with sautéed onion, tomato, and spices. (Seasonal)
Chilli Gobhi
Cauliflower florets tossed in our signature spicy and sweet sauce.
Meethi Aloo
Fenugreek-infused potatoes with cumin and garlic.
Bhurta Amritsari
Smoked pureed eggplant, onion, tomato, green peas and east india company's garam masala.
Amritsari Bhurta
Fresh eggplant slow-baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavor. (Seasonal)

Non Vegetarian Entrees
Butter Chicken (Murg Bahar)
Tandoori-marinated boneless dark meat in house butter chicken sauce.
Tandoori Platter
Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney.
Chicken '65
Punjabi-style spicy boneless tandoori chicken with mustard seed and curry leaf.
Muglai Chicken
This mughlai features pieces of boneless chicken in a smoky, creamy base.
Mango Chicken
Sweet mango mixed with boneless chicken.
Shabab
Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.
Hakka Noodles
Fresh-cut, long noodles made spicy with your choice of chicken or shrimp.
Dak Bungalow Murgi Roast
Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.
Coconut Shrimp
A coastal favorite featuring tiger prawns simmered with shredded coconut and curry leaves in heavy gravy.
East India Company Biryani
Basmati rice mixed with shrimp, chicken, and on the bone Ontario lamb.
Dhabba Chicken
Home-style chicken curry in rich tomato gravy and east india company's garam masala.
Railway Lamb Curry
A traditional lamb curry, this dish features garam masala slow cooked in an onion and tomato base with whole spices.
Beef Curry
Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.
Chilli Chicken
A continental mix of flavors provides the base for this spicy and tangy chicken.
Anarkali
Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala.
Murg Palak
Pureed spinach in cream over tender, boneless chicken.
Nilgiri Korma
Select pieces of bone-in lamb simmered in pureed spinach and gravy.

Sides
Naan, Butter Naan or Roti
Flat style tandoori baked bread made fresh to order.
Flavoured Nan
Choose from garlic, cheese, coconut, or onion topped nan.
Add Extra Rice or Salade
An extra order of basmati rice or onion, tomato, channa, or potato salads.
Prantha
Layered whole wheat tandoori baked bread. choice of plain or stuffed with potato or cauliflower.
Chutney
Choices included mango, tamarind, mint, or tomato.
Pompadoms (12 pieces)
A crunchy, crispy, and spicy flatbread.

Beverages

Canned Soft Drinks (355 ml)
Mango Lassi
Bottled Juice (300 ml)

Dessert
Rasmalai
Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.
Gulab Jamun
Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.
Halva
A dense and chewy confection made with ground lentils and just the right amount of sweetness.
Burfi (Indian Fudge)
Please ask about the selection of Indian fudge.
Rice Pudding
The restaurant rice pudding, which has been a staple of the East India Company Pub menu for over 35 years.
Coconut Fudge
Six pieces of chewy, homemade coconut fudge.
Kheer
Indian rice pudding with black cardamom.
Gulab Jamun
An Indian classic sponge cake served in a rose water syrup.

Beer
Flying Monkey Juicy IPA (473 ml Can)
(6.5% ABV)
Kichesippi BC Light Beer (473 ml Can)
(4% ABV)
Calabogie Nut Brown Ale (473 ml Can)
(6% ABV)
Heineken (330 ml Bottle)
(5% ABV)
Beau's Lugtread (600 ml Bottle)
(5.2% ABV)

Cider
Somersby Apple Cider (473 ml Can)
(4.5% ABV)

Cooler
Stiegl Grapefruit Radler (500 ml Can)
(2.5% ABV)

White Wine
Benjamin Bridge Tidal Bay (750 ml Bottle)
(13% ABV)
Luigi Righetti Pinot Grigio (750 ml Bottle)
(12.5% ABV)
Rive Droit Rive Gauche Blanc (750 ml Bottle)
(13% ABV)
Thirty Bench Winemaker's Reisling (750 ml Bottle)
(10.7% ABV)
Immich-Batterieberg C.A Riesling (750 ml Bottle)
(10.5% ABV)
Trius Saivignon Blanc (750 ml Bottle)
(12.8% ABV)
Terre Gaie Pinot Grigio (750 ml Bottle)
(12% ABV)

Red Wine
Six Rows Shiraz (750 ml Bottle)
(14% ABV)
Kingston Estate Cabernet Sauvignon (750 ml Bottle)
(14% ABV)
Lucien Muzard and Fils Rouge (750 ml Bottle)
(12.5% ABV)
Siduri Pinot Noir (750 ml Bottle)
(14.3% ABV)
Schola Sarmenti Primitivo (750 ml Bottle)
(13.5% ABV)
Moraza Rioja Tempranillo (750 ml Bottle)
(13% ABV)

Biryani
Company Biryani
An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables.
Delhi Biryani
A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.
Hyderabadi Biryani
An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.
Punjabi Biryani
Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.
Goan Bryani
A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.

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Recent Reviews

Every dish was excellent! The flavors were rich and authentic, perfectly balanced with spices. Each item was cooked to perfection, making the meal truly memorable. Highly recommended for anyone who loves bold and delicious food!😍
May 2025
My first visit to East India Company (Robertson Rd) was to try the lunch buffet which is a fantastic value.

There is a great selection of curries and proteins, more options in fact than most of the other Indian lunch buffets that I have tried in Ottawa.

Being that the cost of the lunch buffet is extremely friendly to your bank account, you have to accept some of the impacts that this brings. Everything I tasted was absolutely full of flavour;...
December 2024
Great food and soothing ambiance. The service is top-notch. All staff members are very welcoming and extremely professional. They offer a buffet and à la carte options. Their house red wine was tasty. They have a lot of vegetarian options, but I would like to see more vegan options.
December 2024

More Reviews

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East India Company Restaurants

1993 Robertson Rd, Nepean, ON K2H 5B7
(613) 721-3777