The waitress was incredible and extremely friendly. The food was AMAZING. The young ladies working checked on us often and were super polite
Angela
Ordered the Papperadeli with proccuto and mushrooms. In the past LOTS of meat and medium amount of mushrooms and creamy sauce. Tonight, more mushrooms, less meat and no cream!! Bread was cold but delicious. Served with a small dish of dip. No oil and balsamic on the table! Clearly shrink ation happening here!!
Christine
Warm & wonderful staff & yummy food! Loved the spaghetti & handmade meatballs! Great ambiance. One suggestion - maybe turn down music a notch. Highly recommend Fratelli's!
Lola
It was my first time at Fratelli's, and believe me I was not disappointed, I had invited a friend to join me, We ordered the Calamari, what can I say, best Calamari I have had, and the portion alone, could of made a meal. My friend and I took our time, no one was rushing us, she had wine I had a Ceasar, Our main course we each ordered a pizza, my friend ordered the Mangia Cake, oh this is embarrassing, I can't remember the name of the pizza I ordered, but I do remember it was the one with, artichoke, black olives, prosciutto cotto mushrooms plus I had to have my anchovies on it, So good, and then, we'll the Tiramisu, forget it, best ever, I enjoyed the lunch, the surroundings, the waitress, What can I say, I'll be back again to try the Shrimps in a Sambuca sauce My compliments to the Chef, Thanks, Lola
PATRICK
As usual we had a wonderful time. Servers are always amazing. So we'll organized, knowlegeable and friendly. Food was top notch and wine was perfectly matched with our meal.
alain labelle
Now that the echo is under control ... now I can seriously give a 5*****
Atmosphere: 5
Food: 5
Service: 5
Hallam Carter
Warm. Inviting. Friendly. These are the words that describe my first time experience here. We were accommodated as walk-ins with a table for two during their peak time. The service was a team effort with Sierra pulling it all together. Great selection of wines, spirits, beers, and cocktails. The ambiance is comforting. And the food was very good. I recommend stopping in if you're wanting Italian and in the area.
Atmosphere: 5
Food: 4
Service: 5
Mich
We ate a salad and a pizza which was very good, a little expensive but that's how it is everywhere.
Atmosphere: 3
Food: 3
Service: 4
Alain Pham-Nguyen
Very good pasta.
Atmosphere: 5
Food: 5
Service: 5
James Ferris
Had a very nice dinner with an old friend here recently. Very nice bread slices to open the meal. Enzo pizza, ravioli and prosciutto mushroom cream sauce pasta were wonderful. The mushroom flavour really came through with the pasta. The ravioli was a more subtle flavour but delicious. Generous pour on the red wine. The only downfall for the food was dessert, where the lemon gelato had ice crystals throughout, though the Bacio was smooth and flavorful. The space is cosy but got quite noisy as the restaurant filled up so we needed to lean into the table more to have a conversation. Also, the one table for four in the middle section has a loose register cover which happily engulfed the chair leg, pitching the chair forward and into the wall. There were only three of us, so we left that chair empty. The real star of the evening was our server, Brooke, who was friendly, attentive and informative without being obsequious. A real gem. Would certainly head for their section again. Thank you!
Dietary restrictions: Gluten free options are available though you'll have to accept a more limited range of noodle shapes. Still, a very good choice of pasta for those who can't have wheat.
Recommended dishes: Spaghetti & Homemade Meatballs Roma Tomato Sauce
Loren Myers
Great place to eat and staff are awesome!
Atmosphere: 5
Food: 5
Service: 5
Karoline
I reserved a table in advance and we were assigned to a table completely back (inside an old wardrobe with three walls). We asked for a change of table and it was done but with an attitude from the lady and that the restaurant was not at full capacity. But hey! I ordered a pizza. There were three pieces left that I brought back. Instead of putting the three pieces in a small pizza box they put the three pieces stacked one on top of the other in a small salad box. It is now unappetizing to eat this pizza which is now stuck on the floor. I think that attention would be required so that the customer has a good customer experience from the moment we enter the restaurant until we leave.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Deep-Fried Zucchini
Ken Mellon
Service was excellent, food portions were good. Busy on a Monday night was good to see!
Atmosphere: 5
Food: 5
Service: 5
Tim Stahl
Went for dinner at Fratelli - again. The food and service were wonderful as always!
Only slight issue was the noise level - but hey it’s a busy and happening place.
The good news is we were told they are installing sound baffles in Oct. Even better.
The waitress was incredible and extremely friendly. The food was AMAZING. The young ladies working checked on us often and were super polite
Ordered the Papperadeli with proccuto and mushrooms. In the past LOTS of meat and medium amount of mushrooms and creamy sauce. Tonight, more mushrooms, less meat and no cream!! Bread was cold but delicious. Served with a small dish of dip. No oil and balsamic on the table! Clearly shrink ation happening here!!
Warm & wonderful staff & yummy food! Loved the spaghetti & handmade meatballs! Great ambiance. One suggestion - maybe turn down music a notch. Highly recommend Fratelli's!
It was my first time at Fratelli's, and believe me I was not disappointed, I had invited a friend to join me, We ordered the Calamari, what can I say, best Calamari I have had, and the portion alone, could of made a meal. My friend and I took our time, no one was rushing us, she had wine I had a Ceasar, Our main course we each ordered a pizza, my friend ordered the Mangia Cake, oh this is embarrassing, I can't remember the name of the pizza I ordered, but I do remember it was the one with, artichoke, black olives, prosciutto cotto mushrooms plus I had to have my anchovies on it, So good, and then, we'll the Tiramisu, forget it, best ever, I enjoyed the lunch, the surroundings, the waitress, What can I say, I'll be back again to try the Shrimps in a Sambuca sauce My compliments to the Chef, Thanks, Lola
As usual we had a wonderful time. Servers are always amazing. So we'll organized, knowlegeable and friendly. Food was top notch and wine was perfectly matched with our meal.
Now that the echo is under control ... now I can seriously give a 5*****
Atmosphere: 5
Food: 5
Service: 5
Warm. Inviting. Friendly. These are the words that describe my first time experience here.
We were accommodated as walk-ins with a table for two during their peak time. The service was a team effort with Sierra pulling it all together.
Great selection of wines, spirits, beers, and cocktails. The ambiance is comforting. And the food was very good.
I recommend stopping in if you're wanting Italian and in the area.
Atmosphere: 5
Food: 4
Service: 5
We ate a salad and a pizza which was very good, a little expensive but that's how it is everywhere.
Atmosphere: 3
Food: 3
Service: 4
Very good pasta.
Atmosphere: 5
Food: 5
Service: 5
Had a very nice dinner with an old friend here recently. Very nice bread slices to open the meal. Enzo pizza, ravioli and prosciutto mushroom cream sauce pasta were wonderful. The mushroom flavour really came through with the pasta. The ravioli was a more subtle flavour but delicious. Generous pour on the red wine. The only downfall for the food was dessert, where the lemon gelato had ice crystals throughout, though the Bacio was smooth and flavorful.
The space is cosy but got quite noisy as the restaurant filled up so we needed to lean into the table more to have a conversation. Also, the one table for four in the middle section has a loose register cover which happily engulfed the chair leg, pitching the chair forward and into the wall. There were only three of us, so we left that chair empty.
The real star of the evening was our server, Brooke, who was friendly, attentive and informative without being obsequious. A real gem. Would certainly head for their section again. Thank you!
Dietary restrictions: Gluten free options are available though you'll have to accept a more limited range of noodle shapes. Still, a very good choice of pasta for those who can't have wheat.
Atmosphere: 3
Food: 4
Service: 5
Restaurantji Recommends
Delicious Italian food and great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti & Homemade Meatballs Roma Tomato Sauce
Great place to eat and staff are awesome!
Atmosphere: 5
Food: 5
Service: 5
I reserved a table in advance and we were assigned to a table completely back (inside an old wardrobe with three walls). We asked for a change of table and it was done but with an attitude from the lady and that the restaurant was not at full capacity. But hey!
I ordered a pizza. There were three pieces left that I brought back. Instead of putting the three pieces in a small pizza box they put the three pieces stacked one on top of the other in a small salad box. It is now unappetizing to eat this pizza which is now stuck on the floor.
I think that attention would be required so that the customer has a good customer experience from the moment we enter the restaurant until we leave.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Deep-Fried Zucchini
Service was excellent, food portions were good. Busy on a Monday night was good to see!
Atmosphere: 5
Food: 5
Service: 5
Went for dinner at Fratelli - again. The food and service were wonderful as always!
Only slight issue was the noise level - but hey it’s a busy and happening place.
The good news is we were told they are installing sound baffles in Oct. Even better.
Atmosphere: 5
Food: 5
Service: 5
Loading...