Mia's Indian Cuisine-St.Laurent

327 St. Laurent Blvd, Ottawa
(613) 680-5353

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Customers' Favorites

Butter Chicken Tikka Masala Rice
Vegetarian Platter For
Chicken Tikka Dansak
Garlic Naan Bread
Chicken Jalfrezi
Dinner for Three
Vegitable Samosa
Vegetable Korma
Rice with Peas
Rogan Josh

Menu

Side Dishes
Chicken Tikka
Boneless chicken breast marinated with yogurt and tandoori sauce and cooked in the tandoori oven. Comes with a mint sauce.
Mango Chutney
Sweet mango preserved with lemon juice, Indian herbs, and spices or lime, and green mango preserved in mustard oil and Indian spices.
Dal Soup
A delicious soup made with yellow and red lentils and mild Indian spices.
Onion Bhaji
Four pieces. Sliced onions, mixed with herbs and Indian spices, dipped and fried with chickpea flour. Comes with tamarind sauce.
Papadams
Four pieces. Crispy thin bread made with chick peas flour and cumin seeds freshly baked in the tandoori oven.
Mulligatawny Soup
Boneless diced chicken cooked with lentils, vegetables, and Indian spices.
Raita
Yogurt mixed with fine chopped cucumber, herbs, and Indian spices.
Lime Pickle
Sweet mango preserved with lemon juice, Indian herbs, and spices or lime, and green mango preserved in mustard oil and Indian spices.
Shish Kebab
Two pieces of beef keema marinated with lemon juice, herbs, and spices. Tenderly finished in the tandoori oven; served with mint sauce.
Cauliflower Pakora
Four pieces of garden fresh cauliflower dipped with chickpea, rice flour, and Indian spices. Comes with a tamarind sauce.
Mango Pickle
Sweet mango preserved with lemon juice, Indian herbs, and spices or lime, and green mango preserved in mustard oil and Indian spices.

Indian Breads
Naan Bread
Self-raised flour bread freshly baked in the tandoori oven.
Garlic Naan
Self-raised flour bread freshly baked in tandoori oven with chopped garlic and coriander leaves.
Peshwari Naan
Made with dried fruits and baked in the tandoori oven.
Cheese Naan
Self raised flour bread freshly baked in the tandoori oven with chopped cheese inside.
Tandoori Roti
Roti is atta flour bread baked in the tandoori oven.
Paratha
Two pieces. A multi layer wheat flour bread made in a frying pan.
Chapati
Chapati is a thin bread made with atta flour.

Rice Dishes
Vegetables Rice
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.
Peas Rice
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.
Plain Rice (Regular, Good for-2)
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.
Plain Rice (Small, Good for 1)
Plain Rice (Small)
Kashmiri Rice
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.

Featured items
Butter Chicken
Roasted tandoori chicken (cubed) cooked in a special butter chicken sauce made with butter, cream, tomatoes, herbs, and Indian spices.
Saag Paneer
Chefs special cheese cooked with fresh spinach, cream, and Indian spices.
Masala
Marinated and roasted in the Tandoori oven, cooked with yogurt, fresh lemon juice, herbs, Indian spices, and sweet and sour.
Rogan Josh
Tenderloin lamb, beef, or chicken cooked with fresh green pepper, onions, herbs, and spices garnished with black cumin seeds and sautéed cubed tomatoes.
Korma
A mild curry in a rich creamy sauce cooked with yogurt, cream, and herbs, then garnished with raisins.
Chana Masala
Fresh chickpeas cooked with special masala spices, onions, and Indian spices.

Full Course Family Dinner
Dinner B for Two
Two pieces of samosa, pakora, chicken tikka, and papadams. Butter chicken, lamb curry, rice, naan, gulab jamun, and pickle.
Combo-Dinner for one (Meat)
1 Samosa, 2 Pieces of Chicken Tikka, Chicken Curry, Rice for -1, and Naan Bread
Dinner A for Two
Two pieces of samosa, pakora, onion bhaji, and papadams. Aloo gobi, saag paneer, rice, naan, rice pudding, and pickle.
Combo-Dinner for one (Vegetarian)
2 pieces of Pakura, Onion bhaji, Mix Vegetable Curry, Rice for-1, and Naan
Dinner for Three
Three pieces of onion bhaji, pakora, shish kebab, and papadams. Chicken korma, beef curry, mixed vegetable curry, plain rice, vegetable rice, two naans, barfi, and pickle.
Dinner for Four
Four pieces of samosa, pakora, chicken tikka, and papadams. Chicken masala, fish curry, mixed vegetable curry, chana masala, plain rice, Kashmiri rice, two garlic naans, two ras malai, and pickle.

Mia's Tandoori Specialties
Tandoori
Marinated in yogurts and a special tandoori sauce along with Indian herbs and spices. Comes with rice, salad, vegetables, and a mint sauce.
Tandoori Mixed Platter
A mixed plate of chicken legs, cubed chicken, beef, lamb, and shrimp. Marinated in yogurts and a special tandoori sauce along with Indian herbs and spices. Comes with rice, salad, vegetables, and a mint sauce.

Fish Dishes
Fish Tikka Masala
Boneless basa filet marinated in tandoori sauce and spices cooked in the fry pan in a special masala spice with onions, garlic, coriander, and other fine herbs.
Shrimp Marhaba
Eight tiger shrimps cooked with crushed oranges, black seeds Indian herbs, and spices garnished with coriander leaves.
Fish Bhuna
Boneless basa fillet cooked with ginger garlic paste, tomatoes, onions, and spices in a medium sauce and garnished with coriander.
Fish Curry
Boneless basa fillet cooked with ginger garlic paste, tomatoes, onions, and spices in a medium sauce and garnished with coriander.
Shrimp in Pineapple Sauce
Eight tiger shrimps cooked with fresh lemon juice and spices in a pineapple sauce.
Shrimp Saag
Eight shrimps simmered with fresh spinach, green pepper, onions, and other Indian spices.

Biryani
Vegetable Biryani
Cooked with basmati rice, raisins, pineapples, and special biryani spices garnish with fried onions.
Shrimp Biryani
Cooked with basmati rice, raisins, pineapples, and special biryani spices garnish with fried onions.
Lamb Biryani
Cooked with basmati rice, raisins, pineapples, and special biryani spices garnish with fried onions.
Chicken Biryani
Cooked with basmati rice, raisins, pineapples, and special biryani spices garnish with fried onions.
Beef Biryani
Cooked with basmati rice, raisins, pineapples, and special biryani spices garnish with fried onions.

Main Dishes
Masala
Marinated and roasted in the Tandoori oven, cooked with yogurt, fresh lemon juice, herbs, Indian spices, and sweet and sour.
Butter Chicken
Roasted tandoori chicken (cubed) cooked in a special butter chicken sauce made with butter, cream, tomatoes, herbs, and Indian spices.
Curry
Garden fresh potatoes, onions, green pepper, chopped tomatoes, and spices cooked with boneless diced chicken, beef, lamb, or shrimp in its own gravy.
Saag
Cooked with fresh spinach, onions, green pepper, herbs, and Indian spices.
Vindaloo
A spicy curry cooked with extra red chili, hot Naga, diced potatoes, pureed tomatoes, and lemon juice (slightly sour); garnished with coriander.
Madras
Medium spicy curry with red chili, fresh diced tomatoes, onions, green pepper, and lemon juice with thick gravy; garnished with coriander.
Korma
A mild curry in a rich creamy sauce cooked with yogurt, cream, and herbs, then garnished with raisins.
Rogan Josh
Tenderloin lamb, beef, or chicken cooked with fresh green pepper, onions, herbs, and spices garnished with black cumin seeds and sautéed cubed tomatoes.
Chicken Jalfrezi
Chicken breast, marinated and roasted in the tandoori oven, cooked with diced onion, red pepper, and Indian spices; garnished with coriander.
Dopiaza
Bhuna curry with thick sauce. Sautéed with lots of cubed onions, black seed, and Indian herbs.
Chicken Kashmiri
A very mild curry, chicken fillet cooked with dry fruits, and cream. Kids favorite dish.
Dansak
A medium hot, sweet and sour curry cooked with pureed red lentils, chopped onions, tomatoes, a touch of cream, herbs, and spices.

Vegetable Dishes
Chana Masala
Fresh chickpeas cooked with special masala spices, onions, and Indian spices.
Saag Paneer
Chefs special cheese cooked with fresh spinach, cream, and Indian spices.
Tadka Dal
Red and yellow lentils cooked with fresh garlic, ginger, whole cumin, chopped tomatoes, onions, green, and mixed spices.
Saag Aloo
Fresh potatoes and spinach cooked with green pepper, onions, and Indian spices.
Aloo Gobi
Fresh potatoes and cauliflower cooked with onions, ginger, garlic, and spices.
Mixed Vegetable Curry
Seasonal fresh vegetables cooked with onion, garlic, and Indian spices in its own gravy.
Shahi Paneer
Special cheese cooked with chopped tomatoes and creamy sauce.
Paneer Masala
Chefs special cheese cooked with onion, garlic, pepper, yogurt, exotic herbs, and Indian spices.
Eggplant Bhaji
Asian eggplant cooked with fresh onions, green pepper, and garnished with coriander.
Chana Bhuna
Fresh chickpeas cooked with onion, garlic, and ginger, chopped tomatoes, and Indian spices.
Matar Paneer
Cheese cooked with fresh green peas and cream.
Vegetable Korma
Seasonal fresh vegetables cooked in a yogurt and cream, sweet and mild, and garnished with crispy fried onions.
Aloo Peas
Fresh potatoes with green peas, onions, herbs, and Indian spices.
Vegetable Sambhar
Mixed vegetables cooked with lentils, onion, garlic, and sambhar masala spices.

Rice Dishes
Vegetables Rice
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.
Peas Rice
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.
Plain Rice (Regular, Good for-2)
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.
Plain Rice (Small, Good for 1)
Plain Rice (Small)
Kashmiri Rice
Cooked with fresh dried fruits, Indian herbs, spices, and garnished with fried onions.

Side Dishes
Kachumber Salad
Fresh chopped tomatoes, cucumber, red onions, and coriander tossed with mastered oil and Indian spices.
Mango Chutney
Sweet mango preserved with lemon juice, Indian herbs, and spices or lime, and green mango preserved in mustard oil and Indian spices.
Papadams
Four pieces. Crispy thin bread made with chick peas flour and cumin seeds freshly baked in the tandoori oven.
Raita
Yogurt mixed with fine chopped cucumber, herbs, and Indian spices.
Lime Pickle
Sweet mango preserved with lemon juice, Indian herbs, and spices or lime, and green mango preserved in mustard oil and Indian spices.
House Salad
Fresh lettuce with tomatoes, cucumber, cheese, chickpeas, green peas, and olives.
Mango Pickle
Sweet mango preserved with lemon juice, Indian herbs, and spices or lime, and green mango preserved in mustard oil and Indian spices.

Appetizers
Vegetable Samosa
Two fried triangular pastries filled with a delicious vegetable mixture with an appetizing tamarind sauce.
Appetizer Platter for Two
A mixed plate of two pieces of each: samosa, onion bhaji, pakora, shish kebab, and chicken tikka. Comes with tamarind and mint sauce.
Onion Bhaji
Four pieces. Sliced onions, mixed with herbs and Indian spices, dipped and fried with chickpea flour. Comes with tamarind sauce.
Chicken Tikka
Boneless chicken breast marinated with yogurt and tandoori sauce and cooked in the tandoori oven. Comes with a mint sauce.
Cauliflower Pakora
Four pieces of garden fresh cauliflower dipped with chickpea, rice flour, and Indian spices. Comes with a tamarind sauce.
Vegetarian Platter for Two
A mixed plate of two pieces of each: samosa, onion bhaji, and pakora. Comes with a tamarind sauce.
Shish Kebab
Two pieces of beef keema marinated with lemon juice, herbs, and spices. Tenderly finished in the tandoori oven; served with mint sauce.

Soups
Dal Soup
A delicious soup made with yellow and red lentils and mild Indian spices.
Mulligatawny Soup
Boneless diced chicken cooked with lentils, vegetables, and Indian spices.

Indian Breads
Naan Bread
Self-raised flour bread freshly baked in the tandoori oven.
Garlic Naan
Self-raised flour bread freshly baked in tandoori oven with chopped garlic and coriander leaves.
Peshwari Naan
Made with dried fruits and baked in the tandoori oven.
Cheese Naan
Self raised flour bread freshly baked in the tandoori oven with chopped cheese inside.
Tandoori Roti
Roti is atta flour bread baked in the tandoori oven.
Paratha
Two pieces. A multi layer wheat flour bread made in a frying pan.
Chapati
Chapati is a thin bread made with atta flour.

Beverages
Lassi
Soft Drinks
Perrier Water

Desserts
Barfi
Grated coconut with milk and cheese garnished with pista nuts.
Gulab Jamun
Cheese ball soaked in syrup and sprinkled with cinnamon powder.
Ras Malai
Sweet white and cream coloured balls of cheese soaked in malai (clotted cream) flavored with cardamom nutmeg.
Rice Pudding
Flavoured basmati rice cooked with milk and sugar sprinkled with cinnamon.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+54 photos
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Recent Reviews

I have been searching for the best Indian food in Ottawa. And I think I just found it! Veggie platter for 2 was really good! The Saag, while not traditional, was so flavorful and tender and amazing. And the medium spice level was actually medium (often it’s more mild than medium in Canada)! I highly recommend if you love true Indian food.
May 2025
Mia' s Restaurant in the east end is a real neighbourhood gem!

Nestled in a cute white house at the corner of Hemlock & St Laurent, you feel like you are truly in a welcoming Bengali home the minute you walk in.

In addition to the warm hospitality and efficient client service, I specially love their Tandori chicken which has a smokey taste but is not too spicy. Their vegetables are crunchy and bright, their butter chicken is creamy...
December 2024
Was very nice. Good value. Crispy popadoms. Pakuras were good, but could have been a little crispier. Very creamy and tomato heavy butter chicken. Very nice lamb curry, with green peppers and onions. Good service. Thx

Vegetarian options: Yes

Wheelchair accessibility: Unsure/don't think so. Recall a few stairs
October 2024

More Reviews

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Mia's Indian Cuisine-St.Laurent

327 St. Laurent Blvd, Ottawa, ON K1K 2Z5
(613) 680-5353