OpenRice Asian Kitchen

Omg they have some great food there putting out here. The service was great and helpful. Definitely going to be back when I'm in Ottawa again.

Great food and service. Lots of menu options.

My partner and I ordered two vegetable pad thai plates from OpenRice. While the price was on par with similar places back in Toronto, the food quality wasn't that great. The fried tofu didn't taste right while the flavour wasn't as intense as the other pad thais we had. The wait time of 25 minutes was not that great, but not unexpected given the dinner rush.

Tried their specials and wow—the lobsters are the best I’ve ever had! Fresh, perfectly cooked, and full of flavor. The five spice duck is also amazing. Definitely worth coming back for. Highly recommend if you’re a seafood or duck lover!

Terrible experience. The twice-cooked pork had barely any meat and was soaked in dark grease. The dry pot chicken was burnt to the point it tasted like charcoal. The Di San Xian was overcooked and bitter. Worst of all, the owner was rude and defensive when we gave feedback—twisting facts instead of taking responsibility, even after admitting the food was badly made. Would not recommend.

Very disappointing experience. The Twice-Cooked Pork was mostly cabbage with barely any meat, and it looked dark and greasy. When we asked about it, the staff said the oil was ‘just a bit dark’ — a completely unconvincing excuse. After we posted an honest review on social media, the owner even blamed us, saying we didn’t listen to their explanation. Extremely unprofessional. Would not recommend.

Excellent food (coconut shrimp soup, hot and sour soup, egg rolls, pad Thai, general Taos and sweet and sour pork). Great service and nice atmosphere. Plentiful portions. We will definitely be back!

It was ok.

A really nice Asian fusion restaurant. They offer Canotese, Thai, Korean and Szechuan food. Reasonably priced and dishes are tasty. Note this is not authentic Szechuan food if you're Chinese lol.

A good chunk of my low mien noodles were severely undercooked. Canned corn and veggies. The pad Thai was inexplicably red. Paid $4 for a warm drink.

Came here as it was suggested by a coworker. Was told that the owners are the former owners of Eastern City in Orleans from back in the day.

I had the black bean chicken which was probably the best black bean I’ve ever had! Hubby had the combo plate with Szechuan beef which was fantastic.

I could be mistaken but I believe they use MSG in their menu items so if you have a sensitivity to this you may want to ask and confirm. We will be doing this the next time !

Chinese, Korean, Thai and Viet cuisine in one place! We had Kung Pao chicken, Shrimp curry and Gamjatang and they were all great! The Gamjatang was exceptional! It’s my go-to Korean food and this one was one of the best I had! The Sechuan Kung pao chicken was actually spicy and flavourful! The curry was good too, but my least favourite amongst the 3. It might be a personal preference but I find it a bit too sweet. We also ordered their bubble tea, and it is ok to quench your thirst, but it is definitely not their specialty.

Overall, great food, great ambiance and quick service! Will definitely go back :)

Beautiful atmosphere, beautiful waiters, and beautiful, juicy asian food. Also there's a variety of food and drinks, so you're bound to find what you like.

5 to 1. Been coming here for years. A drastic change has occurred. Food quality has been more and more inconsistent, service questionable. Could be empty and still wait over 30 minutes for food. I've never had to walk out of a restaurant. Completely unorganized, waited over 1 hour for food to come out, never did. Seatted several tables of individuals long after many others had come in and ordered. These supposedly superior patrons were served within minutes of been seatted. Continued on taking online orders even after telling waiting patrons that it would be longer and that chef is swamped. Several tables walked out when we did. Online orders and special individuals have priority here. Don't expect your time to be of any value to them.

A delicious Chinese restaurant with great wok-style stir-fries, especially this minced pork and eggplant dish. The Chinese menu has fun names too. We brought up our reservation for the coconut chicken, and the coconut in the bottom of the pot with the fresh chicken was sweet and savory. The dipping sauce could be improved. Plenty of room to dine and will be back for more.