OpenRice Asian Kitchen
1755 St. Laurent Blvd, Ottawa
(613) 739-8833
Customers' Favorites
Stir Fry Udon with Shrimp
Traditional Fried Rice
Seafood with Broccoli
Anchovies Fried Rice
Cashew Nut Chicken
Hot and Sour Soup
Pad Thai Chicken
Chicken Wings
Tao Chicken
Calamari
Featured items
Royal Thai Fried Rice (泰式炒饭)
Fried rice with chicken, shrimps, thai basil, cilantro, and pineapple topped with masago.
Chicken with Pork Stomach （猪肚鸡）
Singapore Street Vermicelli (星洲炒米粉)
Stir fried curry spiced vermicelli noodles and vegetable with choice of protein.
Korean Kalbi Ribs (韩式烤牛仔骨)
Charcoal grilled beef short ribs marinated in a Korean style spicy sauce.
Spicy Garlic Spare Ribs (瘋狂的糖排)
General Taos Chicken (左公鸡)
Lightly battered chicken stir fried with green pepper and onions in a spicy sauce.
Mains 主菜
Pad Thai Noodles (泰式炒粉)
Rice noodles, bean sprouts, egg, onions sautéed with a famously delicious homemade tamarind sauce, and choice of protein. Served with crushed peanuts and lime wedge.
Chicken with Pork Stomach （猪肚鸡）
Bi Bim Bap (韩式石锅拌饭)
Steamed rice topped with assorted vegetables, minced beef, and Korean chili paste sauce served in a hot stone bowl.
House Fried Rice （招牌炒饭）
Fried rice with eggs, soy, vegetables, scallions, shrimps, calamari, and scallops.
Griddled Spicy Chicken （干锅鸡）
Starters 前菜
Spicy Thai Chicken Wings (泰式炸鸡翅)
Sweet soy, mango, lime juice, and sambal badjack.
Egg Rolls (炸蛋卷) (2 pcs)
Deep-fried flat ended, stuffed with vegetables, and marinated pork. Served with traditional housemade plum sauce.
Gyoza (炸饺子) (6 pcs)
Deep-fried Korean Beef Dumplings and served with soy sauce (6 Pieces)
Crispy Chicken Wings (炸鸡翅)
Deep-fried chicken wings in a lightly breaded house batter.
Dimsum Shrimp Sui Mai - Shrimp & Pork Dumplings (虾烧卖）
Shrimp & Pork Dumplings - Hong Kong style dim sum with Chinese red vinegar and chili soy.
Dimsum Shanghai Style Xiao Long Bao （小笼包）
Shanghai Style Xiao Long Bao （4 pieces） comes with Chinese Red Vinegar Chili Soy
Crispy Pork Spring Rolls (猪肉春卷) (2 pcs)
Hand rolled with marinated pork and vegetables. Served with a spicy plum sauce.
Dimsum Har Gow - Shrimp Dumpling （虾饺）
Shrimp Dumpling 4 pieces - Served with Chinese Red Vinegar-chili soy
Summer Rolls (越南米纸卷) (2 pcs)
Tiger shrimps, California greens, and tango rolled in rice paper wrap. Served with our specialty peanut sauce
Openrices Lettuce Wrap (生菜包)
Wok-seared mushroom, green onion and celery, serve over crispy noodle with choice of Chicken or Tofu with fresh lettuce cup.
Salt and Pepper Calamari (椒盐鱿鱼)
Lightly dusted, tossed with a salt, pepper mix with bell peppers, and onions.
Dimsum Pork Siu Mai - Pork Dumplings （猪肉烧卖）
Cantonese Style Dim Sum Pork Dumplings （4 Pieces） Served with Chinese Red Vinegar Chili Soy
Crispy Shrimp Wontons (炸云吞) (4 pcs)
Crispy wontons stuffed with shrimp and pork with red cherry sauce.
Vegetable Spring Rolls (春卷) (2 pcs)
Carrots, cabbages, and black fungi. Served with traditional house-made plum sauce.
Five-spices Popcorn Chicken (鹽酥雞)
Bite-sized tender chicken coating with zesty seasonings and deep-fried with refreshing basil leaves.
Golden Crispy Shrimp Balls (炸虾球) (4 pcs)
Deep fried marinated shrimp ball served with sweet and sour cherry sauce.
Korean Seafood Pancake (韩式海鲜饼)
Pan tossed shrimps, scallops, crab meat, and scallions stuffed in homemade pancake batter.
Kimchi (泡菜)
Preserved Korean Napa in a chili paste.
Soups 汤类
Wonton Soup (云吞汤)
Hand wrapped wontons with minced pork. Served in a chicken broth.
Tom Yum Soup (冬阴功汤)
Spicy lemongrass soup with tomatoes, onions, mushrooms, kaffir lime leaves, and choice of protein.
Egg Drop Soup (蛋花蘑菇汤)
Traditional Chinese soup with egg, peas, scallions, and fresh mushrooms.
Hot and Sour Soup (酸辣汤)
Classic Chinese soup with tofu, bamboo shoots, eggs, and black fungi.
Tom Kha Khai (泰式椰奶汤)
Lightly creamy coconut soup, mushroom, galagal, tomato, kaffir lime leaves, and choice of protein.
Salads 沙拉
Papaya Salad (木瓜沙拉)
Fresh green papaya, Vietnamese mint, thai basil, cilantro, peanut, garlic, and lime.
Asian Pear Salad (亚洲梨沙拉)
Baby arugula, smoked prosciutto, walnuts, and goat cheese lemon honey vinaigrette.
Thai Beef Salad (泰式牛肉沙拉)
Grilled steak, mixed greens, pickled cucumbers, tossed in a spicy Thai dressing
Noodles 粉面
Shanghai Fried Noodle (上海炒面)
Fried thick noodle with vegetables and a choice of protein.
Singapore Street Vermicelli (星洲炒米粉)
Stir fried curry spiced vermicelli noodles and vegetable with choice of protein.
Pad Thai Noodles (泰式炒粉)
Rice noodles, bean sprouts, egg, onions sautéed with a famously delicious homemade tamarind sauce, and choice of protein. Served with crushed peanuts.
Lo Mein Noodles (捞面)
Stir fried egg noodles and vegetables with choice of protein.
Udon Noodle (炒乌冬)
Stir fried Japanese spaghetti noodles, vegetables, and tossed in homemade roasted teriyaki sauce with choice of protein.
Lo Mein Noodles Cantonese Style
Stir fried egg noodles and vegetables with BBQ pork, Chicken and Shrimps.
Japchae (韩国炒薯粉)
Korean style stir fried onions, bell peppers, carrots, and sweet potato noodles.
Chicken 鸡类
General Taos Chicken (左公鸡)
Lightly battered chicken stir fried with green pepper and onions in a spicy sauce.
Sesame Chicken (芝麻鸡)
Chicken breast stir fried with peppers and onion in sesame surround with steamed broccoli.
Kong Pao Chicken (宫保鸡丁)
Chicken breast stir fried with roasted peanuts, chili peppers, and scallions.
Sweet and Sour Crispy Chicken (甜酸鸡)
Wok-tossed crispy chicken with bell peppers and pineapple in sweet and sour sauce.
Chicken in Casserole (鸡煲)
Wok simmered chicken with Chinese mushroom and onions in a hot stone pot.
Yang Nyum Chicken (韩式炸鸡)
Deep-fried chicken with Korean style sweet chili sauce.
Red Curry Chicken (红咖喱鸡)
Chicken, potatoes, bell peppers, and onions bask in a sweet basil.
Basil Chicken (泰式香叶炒鸡片)
Wok tossed chicken breast with bell peppers, onion, and fresh thai basil.
Chicken in Black Bean Sauce (豉汁鸡)
Stir fried tendered chicken with bell pepper and onion in a pungent fermented black beans sauce.
Cashew Nut Chicken (腰果炒鸡丁)
Tossed chicken breast with vegetable and cashew nuts.
Salt and Pepper Chicken (椒盐鸡)
Wok tossed, lightly breaded chicken tender loin with minced peppers, and dried chili pepper salt.
Chicken Broccoli (鸡肉西兰花)
Stir fried in a garlic oyster sauce.
Beef and Pork 牛猪类
Korean Kalbi Ribs (韩式烤牛仔骨)
Charcoal grilled beef short ribs marinated in a Korean style spicy sauce.
Beef Broccoli (牛肉西兰花)
Stir fried in a garlic oyster sauce.
Ma Po Tofu (麻婆豆腐)
Wok tossed silken tofu with minced pork in chili sauce.
Sweet and Sour Pork (咕咾肉)
Marinated boneless pork presented with bell peppers, pineapple in sweet, and sour sauce.
Dynasty Ginger Beef (姜汁牛肉)
Wok tossed lightly breaded beef with vegetables in a homemade ginger sauce.
Sichuan Beef (四川牛肉)
Flank steak tossed with julienne celery, onions, and bell peppers in a Sichuan sauce.
Salt and Pepper Pork (椒盐猪肉)
Wok tossed, lightly breaded pork tender loin with minced peppers, and dried chili pepper salt.
Spare Rib in Honey Garlic Sauce (蒜香骨-甜的)
Lightly fried spare rib tossed with honey sauce and garnish with garlic spread.
Orange Peel Beef (陈皮牛肉)
Sichuan style steak tossed with fresh orange peels and mild chili sauce.
Gam Ja Tong (猪骨汤)
Slow cooked Korean spicy pork bone with nappa and potatoes in a Korean spicy chili broth, served with a bowl of steam rice.
Kimchi Chegae (泡菜炒肉片)
Korean style pork and kimchi with vegetables. Served in a stone pot with a bowl of steam rice.
Seafood 海鲜
Sesame Prawns (芝麻虾球)
Prawns tossed in condensed milk, mayonnaise, and spread with sesame.
Cantonese Style Seafood (油泡三鲜)
Shrimps, scallop, and calamari stir fried with mixed greens in a garlic oyster sauce.
Imperial Sweet and Sour Tilapia (五柳斑块)
Breaded in a special batter, made crispy, presented in sweet, and sour sauce.
Salt and Pepper Shrimp (椒盐虾)
Wok-tossed lightly breaded shrimps with fresh peppers and onion in pepper-salt spice.
Shrimp in Lobster Sauce (龙虾糊)
Stir fried pawn with a mixture of ground pork, and egg white in a black bean. Sauce serve with a bowl of steamed rice.
Shrimp a La Ding (腰果炒虾仁)
Wok-tossed shrimp, cashew nut, and vegetable in a garlic oyster sauce.
Squid Bokum (韩式炒鲜鱿)
Pan boiled squid with assorted vegetable and hot spice.
Basil Seafood Delight (泰式香叶炒海鲜)
Wok tossed squid, shrimps, mussels, scallops, fresh chillies, basil leaves, bell peppers, and onion.
Red Curry Shrimp (咖喱虾)
Wok tossed shrimp curry with coconut milk and lime leaves.
Sichuan Shrimp (四川虾仁)
Shrimp tossed with julienne peppers and onions in a Sichuan sauce.
Sang Sun Chi Gae (韩式海鲜汤)
Korean fish stew with vegetables. Served in a stone pot.
Vegetables 蔬菜
Stir-Fried Garlic Guylan (炒芥兰)
Chinese Broccoli Wok-tossed with garlic sauce.
Buddha's Feast (罗汉斋)
Wok tossed deep-fried tofu, water chestnuts, Chinese mushrooms, and assorted vegetables in an oyster sauce.
Stir Fried Baby Bok Choy (清炒小白菜)
Wok tossed baby bok choy in a garlic sauce with your choice of protein.
Coconut Red Curry Vegetable (椰汁红咖喱杂烩)
Stir fried vegetable in a mild red curry and coconut sauce.
Wok Simmered Eggplant (鱼香茄子)
Wok tossed flavorful eggplant with scallion, garlic, and cilantro.
Garlic Broccoli (清炒西兰花)
Sautéed fresh broccoli with assorted vegetable in a garlic sauce.
Stir-fried Mixed Greens (清炒时蔬)
Wok-tossed mixed vegetables in garlic sauce.
Stir-fried Vegetarian Trio (炒地三鮮)
Wok-tossed eggplant, potatoes, and peppers in garlic sauce.
Salt and Pepper Tofu (椒盐豆腐)
Lightly tossed bean curd with salt and peppers mix with peppers and onions.
Stir-fry Tomato with Egg (西紅柿炒蛋)
Basil Tofu Delight (泰式香叶炒豆腐)
Wok tossed fried tofu with peppers, onions, fresh chillies, and basil leaves.
Lemon Scented Brussels Sprouts (泰式香叶炒椰菜)
Thinly shaved brussels sprouts wok charred with garlic, thai basil, and fresh lemon zest.
Egg Foo Young (芙蓉蛋)
Pan fried Chinese style egg omelette with vegetables in a homemade gravy.
Rice 饭
Royal Thai Fried Rice (泰式炒饭)
Fried rice with chicken, shrimps, thai basil, cilantro, and pineapple topped with masago.
Coconut Rice (椰子飯)
Steamed Rice (米饭)
Traditional Fried Rice (传统炒饭)
Fried rice with egg, soy, carrots, bean sprouts, and sliced scallions with choice of protein.
Open Grill on Rice (越式串烧饭)
Choice of lemongrass flavored grilled meat on steamed rice served with greens and a spring roll.
House Fried Rice (招牌炒饭)
Fried rice with eggs, soy, vegetables, scallions, shrimps, calamari, and scallops.
Yang Zhou Fried Rice (扬州炒饭）
Fried Rice with Peas, BBQ Pork, Carrots and Egg
Kimchi Fried Rice (泡菜炒饭)
Stir fried Japanese rice and kimchi in Korean chili paste topped with an egg.
Bi Bim Bap (韩式石锅拌饭)
Steamed rice topped with assorted vegetables, minced beef, and Korean chili paste sauce served in a hot stone bowl.
From the Pot
Pho Combination - Large (杂锦粉 -大)
Combination of all meats. Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Chicken - Small (鸡肉粉 -小)
Small - Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Well Done - Small (熟牛肉粉 -小)
Small Size - Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Rare - Small (生牛肉粉-小)
（Small Size） Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef and Chicken - Small (鸡肉牛肉粉 - 小)
Small - Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Openrice Special - Large (开饭杂烩粉 -大)
Large size - BBQ pork, fish ball, shrimps, and minced pork. Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Flank - Small (牛腩粉 - 小)
Small Size - Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Flank - Large (牛腩粉 - 大）
Large Size - Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Rare-Large (生牛肉粉-大)
Large Size - Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Well Done - Large (熟牛肉粉 -大)
Large - Size Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef and Chicken - Large (鸡肉牛肉粉- 大)
Large - Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Ball - Small (牛肉丸粉 - 小)
Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho with Beef Ball - Large (牛肉丸粉 -大)
Large - Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Pho Combination - Small (杂锦粉 -小)
Small - Combination of all meats. Rice noodle soup served with meat in a fragrant beef broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Chicken - Large (鸡肉粉 -大)
Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Chicken and BBQ Pork - Small (鸡肉叉烧粉 -小)
Small - Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Chicken and BBQ Pork - Large (鸡肉叉烧粉 -大)
Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Chicken and Shrimps - Small (鸡肉虾仁粉 -小)
Small - Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Chicken and Shrimps - Large (鸡肉虾仁粉 -大）
Large Size - Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Shrimps and BBQ Pork - Small (虾仁叉烧粉 - 小)
Small - Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Shrimps and BBQ Pork - Large (虾仁叉烧粉 - 大)
Large Size - Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Hui Tiu with Openrice Special - Small (开饭杂烩粉-小)
Small Size - BBQ pork, fish ball, shrimps, and minced pork. Egg noodles or rice noodles soup served with meat in a fragrant chicken broth accompanied by bean sprouts, basil leaves, lime, and fresh chili peppers.
Sichuan Menu 川菜
Spicy Garlic Spare Ribs (瘋狂的糖排)
Diced Chicken with Chilli and Pepper (辣子雞)
Warning: use peanut.
Pan-fried Pork Bun (生煎包)
Cumin Chicken Cartilage Bites (燃燒雞中寶)
Stir-fried Pork Intestine with Jalapeño Pepper (尖椒炒肥腸)
Chicken with Pork Stomach (豬肚雞)
Durian Rice (榴槤飯)
Made with fresh Durian and Includes shrimp.
Coconut Rice (椰子飯)
Clams in Chill Oil (紅油淋海蜆)
Spicy Dry Pot (麻辣香鍋)
Beef, pork belly, beef stripe, potatoes, carrot, broccoli, and lotus roots in spicy sauce.
Chili Pepper and Vermicelli in Clams Soup (花椒清酒浸蜆)
Steamed Shanghai Pork Bun (小籠包)
Freshly steamed. Comes with 4 pieces.
Crispy Chicken Wing (炸鸡翅）
Sliced Beef in Chili Broth (水煮牛)
Stir-fried Shredded Potatoes in Spicy Sauce (初戀土豆絲)
Mapo Tofu Combo (麻婆豆腐套餐)
Griddled Spicy Chicken (干鍋雞)
Stir-fried Green Bean and Minced Pork (幹煸四季豆)
Stir-fried Lamb Meat with Cumin (鐵板孜然羊肉)
Fish Fillet in Chili Oil and Lemon Sauce (檸檬水煮魚)
Sichuan Style Pork Feet (麻辣女朋友 - 豬腳)
Stir-fried Pork Bellies with Green Chilli Pepper (虎皮椒黑豚肉)
Spicy Beef and Beef Offal (夫妻肺片)
Fish Fillet in Chili Broth (水煮魚)
Stir-fried Spicy Minced Pork with Vermicelli (跳舞的粉絲)
Fish Fillet and Preserved Vegetable in Spicy Broth (酸菜魚)
Sichuan Style Tofu with Minced Pork (川式麻婆豆腐)
Wok-tossed Lotus Root with Beef (蓮藕炒牛肉)
Baked Rice with Lamb Meat (羊肉焗飯)
Sliced Pork with Preserved Vegetables in Chilli Broth (酸菜黑豚肉)
Sichuan Kong Pao Chicken (川式宮宝鸡丁)
Dual Cooked Pork Bellies (回鍋肉)
Jalapeno Pepper Frog Leg (尖椒牛蛙)
Pan-fried Mushroom with Tofu in Special Sauce (鮮腐鮑汁扒珍菇)
Kong Pao Chicken Bites Combo (宫保鸡丁套餐)
Beef Wrapped in Crispy Pancake (牛肉洋蔥卷)
Eggplant & Minced Pork Combo (鱼香茄子套餐)
Fish Filet with Tofu Combo (斑腩豆腐套餐)
Roasted Garlic Frog Leg (蒜香牛蛙)
Spicy Frog Leg with Lotus Root (香辣蛙)
Kong Pao Shrimp Ding Combo (宫保虾仁套餐)
Lemon Scented Brussels Sprout (泰式香葉炒椰子菜)
Salt & Pepper Pork Bites Combo (椒盐肉丁套餐)
Green Chili Pepper with Beef (尖椒牛肉套餐)
Kimchi Fried Rice with Pork Bellies (韓國泡菜炒飯)
Steamed Scallop in Garlic Sauce (蒜蓉蒸扇貝)
Sell by piece.
Sea Salt Pork Stomach (海鹽豬肚)
Stir-fried Shredded Potatoes in Laoganma Chili Paste (老乾媽土豆絲)
Grilled Beef Short Ribs in Spicy Sauce (烤牛仔骨 - 辣)
Sang Sun Chi Gae (韓國海鮮湯)
Korean seafood soup made with specialty Korean broth
Stir-fried Vegetarian Trio (炒地三鮮)
Wok-tossed eggplant, potatoes, and peppers in garlic sauce.
Drinks 饮料
Ginger Ale
Coke
Diet Coke
Bottled Water
Coke Zero
A&W Root Beer
Club Soda
Sparkling Water (Can)
Iced Tea
Coconut Water
Jia Duo Bao Herbal Tea 加多寶
Bubble Tea 奶茶/果茶
Fruit Tea （水果茶）
Yummy flavoured fruit tea with green tea base with choice of toppings
Milk Tea （奶茶）
Milky green tea base with choice of additional toppings.
Korean Beverages 韩国饮料
Crushed Pear Juice (Korean)
Korean pear juice with pulp
Korean Grape Juice
Includes chunks of grape.
Milkis
Refreshing milk and yogurt drink.
2%25
Refreshing water with Peach flavour
Sac Sac Orange Juice
Korean orange with pulp.
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Recent Reviews
Tried their specials and wow—the lobsters are the best I’ve ever had! Fresh, perfectly cooked, and full of flavor. The five spice duck is also amazing. Definitely worth coming back for. Highly recommend if you’re a seafood or duck lover!
May 2025
Excellent food (coconut shrimp soup, hot and sour soup, egg rolls, pad Thai, general Taos and sweet and sour pork). Great service and nice atmosphere. Plentiful portions. We will definitely be back!
May 2025
A really nice Asian fusion restaurant. They offer Canotese, Thai, Korean and Szechuan food. Reasonably priced and dishes are tasty. Note this is not authentic Szechuan food if you're Chinese lol.
April 2025
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