“Veeery impressed by the quality of steak i had ...yes expensive compared to the market ...i will definitely come back to try other dishes ...hope the pasta will not be deceiving..BUT pls the water who was serving me when u give a costumer the machime ...DO NOT PRESURISED THEM TO TIP ..give them a breather.dont srand up on top of my head ...service was the only thing tha i dodnt like ...other waiters ladies speaking loudly about their stories in the bar ..drinking coffe ..costimer pay to have a pleasnt time not obliged to listen to your chatsHope the prices also gets lower ..giving the atmosphere is very normal“
“Had a nice meal here as a couple on a Monday evening. Nice classy atmosphere and friendly service. We each had a NY strip steak (which comes with a salad and side) and a cocktail. The bill was a little more expensive than we were used to in Canada (CAD$210) but I'd say it was worth “
“I came here for a business lunch and dinner. The atmosphere and service were great. The appetizers were delicious, though not convinced the carrot twist on hummus is really necessary. Asparagus side was one of the best I've ordered anywhere. The Filet Mignon tasted a lot better than it looks, as it was cooked to perfection. The tuna is really great too. Overall, a great experience. ?“
“This place is a rare find that combines an inviting atmosphere with culinary excellence. It boasts a selection of dishes that are both familiar and innovative, inviting diners to explore new tastes within the comfort of well-loved flavors. The pasta dishes are particularly noteworthy, made with freshly rolled pasta and sauces that simmer for hours, packing each bite with depth and character. The wine list complements the menu perfectly, featuring selections that highlight the best of each region. Dining here is more than a meal; it's an experience that celebrates the joy of food and the pleasure of good company.“
“Went to Chop yesterday evening. Striploin cooked to perfection but waaaaay to salty - salt was the only thing we were tasting! Also, bottle of red wine was too warmed - mostly tasted the alcohol.Service was great, as was the overal atmosphere.So...if I were to return I'd specifically ask for 50% less salt on my steak, and for the bottle of red to be chilled/put on ice. Finally, management should add the year of the bottles in their wine list.“
“I recently had the pleasure of dining at Serling , and it was an exceptional experience from start to finish. The moment I entered, I was impressed by the elegant ambiance and attentive service.The steak I ordered was cooked to perfection, with a delicious char on the outside and a juicy, tender center. It was clear that the chefs take great care in selecting and preparing their cuts of meat. The sides were equally delightful, especially the creamy mashed potatoes and the flavorful sautéed vegetables.The staff were courteous and knowledgeable, providing excellent recommendations and ensuring that our dining experience was nothing short of exceptional. The attention to detail and commitment to quality truly set Serling Steak House apart.Whether you're celebrating a special occasion or simply craving a top-notch steak dinner, I highly recommend Serling Steak House. It's a dining destination that never disappoints.“
“The food was good. But to pay 55$ for a filet mignon and nothing else in the plate was weird to me. Had to pay 9$ for a baked potato as an extra.The server was very nice and she made us feel comfortable with 3 young kids. We never felt like it was an issue.“