Our favourite restaurant! Everything is always so delicious. You can’t go wrong with any thing on the menu. We came here for my partner’s birthday and they made us feel special :)
Shuixi Li
Taste was exceptional, really loved the pork belly entree and service was excellent!
Moncel Lorey
Superb!!! Food was amazing and bursting with flavours!
Jessica Maisonneuve
We rented out the restaurant for a private event, the staff was super accommodating and friendly. The food was excellent.
Andrew Sun
Great table d'hôte options (3 and 5 course) that can be further customized. What you'll get are great flavours, presentation, and ambience. Bar seating is highly recommended! Great with adjustments for allergies.
leticia dahmam
The food was excellent, the ambiance was warm and inviting, and the service was truly professional. As we were celebrating a special occasion, the team went the extra mile by creating a personalized card signed by the entire staff! Very sweet! Can’t wait to go back !!!
John Chu
We had the chef suggested three course meal and it was wonderful. The patio at the front of the restaurant was very nice as well.
Kate
We went to Stofa for a special occasion/date and were pleasantly surprised by this venue. I read few positive reviews before booking and then found 1 star reviews after I made reservation, which made me a little suspicious/conscious about my choice.
I am glad I didn’t read bad reviews first, eventually:)) So I’ll give my feedback as bullet points.
1) intimate space if you want to go for a date, special occasion or business dinner. Many people, including us, were here for an anniversary.
2) no kids were at the venue, this felt like an adult place where you can actually enjoy the atmosphere and food! We were glad we left kids at home.
3) minimalistic decor which coincidentally fitted into our personal taste. Love it!
4) I loved the fact that after each course the flatware were changed! This is what you would expect from the restaurant like this. All the dinnerware was appropriate to its use as to my knowledge of the etiquette. Proper flutes for sparkling wine, proper espresso cup, adorable steak knives, etc.
5) we felt very comfortable being served, no judgement (visible at least) all servers well dressed, and I loved their aprons!
6) food was very good. I couldn’t find a single point to complain. We ordered 5 course meal and sparkling wine. We loved every piece of it.
7) although portions seemed small, we weren’t hungry after the visit, and I felt full 2/3 of course completion. The diversity of the flavours in the dishes made up for the amount of food.
8) we ordered Citrus Salad and Cod Cheeks for the starters, Duck breast and rabbit ragout for the main, and soufflé and chocolate cake for dessert. I can’t describe flavours, but every dish was interesting and very well balanced. It was so perfect I was in doubt I was awake :)
I liked the soufflé, this is the best desert I’ve had in a long time. Well done! The chocolate cake was accessorized with side sweets with different flavours and ice cream. It was an explosion of flavours that complemented each other.
I ended up liking a “chef’s choice” course that came within our 5 course menu. I don’t remember what it was, or what it was called, but that was the most amazing thing I ever tried in restaurant ( there was ricotta and polenta as part of the ingredients).
It’s not cheap place, but it worth the visit! Thanks for that one review that made me choose this place :))
This IS the place that deserves to be called a Restaurant. Thank you chef, servers, and everyone involved. 🥰
Will definitely come again! 👨🍳😘
weita Liu
Cocktails were the best part of the night. That’s all I can say. I can’t even remember how the food tastes. But the service was great, somehow during two and half hours of dining no one would like to wipe the table for us.
Atmosphere: 5
Food: 3
Farrah Sanjari Photography
I just wrapped up shooting a wedding reception at Stofa Restaurant tonight, and I couldn’t wait to rush home and write this review. As a wedding photographer, I’ve had the pleasure of experiencing countless venues, but Stofa truly stands out.
The staff were absolutely phenomenal all night long—attentive, professional, and incredibly kind. They went above and beyond to ensure everything ran smoothly, creating such a warm and welcoming atmosphere for everyone.
Stofa is an exceptional choice for any intimate event, and I can’t wait for the chance to work with them again.
Thank you, Stofa, for making tonight unforgettable!
Omg I what a magnificent place! Food, service, presentation and atmosphere was beyond amazing! The food was delicious but with Natalie’s amazing presentation things were just magical! We will be back and I hope she will be there!
Atmosphere: 5
Food: 5
Service: 5
Discovery MacLatchie
Vegetarian options: Plenty of delicious and flavourful vegetarian and vegan options.
Dietary restrictions: Extremely accommodating in any and all dietary restrictions
This is a gem in Ottawa! We were glad that we only ordered their 3-Course Table d'Hote (instead of the 5-Course Table d'Hote). We were full after the dessert (delicious Soufflé). The ladies sat next to our table ordered 5-course and couldn't finish.
For the food, both of us had "Mushroom Soup en Croute" which was the best mushroom soup we ever had. The soup had a creamy texture with a rich favour. The puff pastry on top was inviting! The bonus was the soup came to our table piping hot! This is what a soup is supposed to be!
For the main, I ordered Seabass and my husband ordered Quail. Both of us were very happy with what we ordered.
My Seabass was beautifully presented with poached pineapple, black beans, green beans, and others. The dish had a variety of flavours and each bite offered a balance of delicate fish, savory seasoning, fresh herbs, and bright citrus and sweetness. There was a bread on the side. I was full after finishing half of the delicious side bread (my husband ate the other half).
My husband's Quail was stuffed with tender chicken, with a variety of delicious accompaniments (e.g., pistachios, apricot, squash, buttercup squash puree, pomegranate). These accompaniments not only enhanced the dish, but also added a variety of flavors and textures to the meal, making it more enjoyable and memorable.
As our meal came to a close, we indulged in a scrumptious souffle served with ice cream. The delicate dessert was perfectly risen, with a golden, slightly crispy exterior that gave way to a light, airy interior. The flavor was a symphony of sweetness and richness, with every spoonful melting in the mouth. A perfect ending to a delightful meal.
The service was also excellent - attentive, but not intrusive!
P.S. Would be nice to warm up the bread provided before the meal starts. I myself always enjoy a warm bread instead of a cold bread. Something for the chefs to consider.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soufflé, Mushroom Chowder En Croute
Melissa Van Haren
Stofa did not disappoint. The food was amazing, the service exceptional. If you want a one of a kind dining experience try this little gem!
Atmosphere: 5
Food: 5
Service: 5
Tim Phillips
What a phenomenal meal we have just had at Stofa. We went for the 5 course Table d' Hote. I can't remember such a phenomenal array of flavours, ingenuity and treats. Outstanding food and service. Ottawans, you are lucky!
Dietary restrictions: Very conscientious in dealing with Celiac requitements
Our favourite restaurant! Everything is always so delicious. You can’t go wrong with any thing on the menu. We came here for my partner’s birthday and they made us feel special :)
Taste was exceptional, really loved the pork belly entree and service was excellent!
Superb!!! Food was amazing and bursting with flavours!
We rented out the restaurant for a private event, the staff was super accommodating and friendly. The food was excellent.
Great table d'hôte options (3 and 5 course) that can be further customized. What you'll get are great flavours, presentation, and ambience. Bar seating is highly recommended! Great with adjustments for allergies.
The food was excellent, the ambiance was warm and inviting, and the service was truly professional. As we were celebrating a special occasion, the team went the extra mile by creating a personalized card signed by the entire staff! Very sweet! Can’t wait to go back !!!
We had the chef suggested three course meal and it was wonderful. The patio at the front of the restaurant was very nice as well.
We went to Stofa for a special occasion/date and were pleasantly surprised by this venue.
I read few positive reviews before booking and then found 1 star reviews after I made reservation, which made me a little suspicious/conscious about my choice.
I am glad I didn’t read bad reviews first, eventually:)) So I’ll give my feedback as bullet points.
1) intimate space if you want to go for a date, special occasion or business dinner. Many people, including us, were here for an anniversary.
2) no kids were at the venue, this felt like an adult place where you can actually enjoy the atmosphere and food! We were glad we left kids at home.
3) minimalistic decor which coincidentally fitted into our personal taste. Love it!
4) I loved the fact that after each course the flatware were changed! This is what you would expect from the restaurant like this. All the dinnerware was appropriate to its use as to my knowledge of the etiquette. Proper flutes for sparkling wine, proper espresso cup, adorable steak knives, etc.
5) we felt very comfortable being served, no judgement (visible at least) all servers well dressed, and I loved their aprons!
6) food was very good. I couldn’t find a single point to complain. We ordered 5 course meal and sparkling wine. We loved every piece of it.
7) although portions seemed small, we weren’t hungry after the visit, and I felt full 2/3 of course completion. The diversity of the flavours in the dishes made up for the amount of food.
8) we ordered Citrus Salad and Cod Cheeks for the starters, Duck breast and rabbit ragout for the main, and soufflé and chocolate cake for dessert. I can’t describe flavours, but every dish was interesting and very well balanced. It was so perfect I was in doubt I was awake :)
I liked the soufflé, this is the best desert I’ve had in a long time. Well done!
The chocolate cake was accessorized with side sweets with different flavours and ice cream. It was an explosion of flavours that complemented each other.
I ended up liking a “chef’s choice” course that came within our 5 course menu. I don’t remember what it was, or what it was called, but that was the most amazing thing I ever tried in restaurant ( there was ricotta and polenta as part of the ingredients).
It’s not cheap place, but it worth the visit!
Thanks for that one review that made me choose this place :))
This IS the place that deserves to be called a Restaurant. Thank you chef, servers, and everyone involved. 🥰
Will definitely come again! 👨🍳😘
Cocktails were the best part of the night. That’s all I can say. I can’t even remember how the food tastes. But the service was great, somehow during two and half hours of dining no one would like to wipe the table for us.
Atmosphere: 5
Food: 3
I just wrapped up shooting a wedding reception at Stofa Restaurant tonight, and I couldn’t wait to rush home and write this review. As a wedding photographer, I’ve had the pleasure of experiencing countless venues, but Stofa truly stands out.
The staff were absolutely phenomenal all night long—attentive, professional, and incredibly kind. They went above and beyond to ensure everything ran smoothly, creating such a warm and welcoming atmosphere for everyone.
Stofa is an exceptional choice for any intimate event, and I can’t wait for the chance to work with them again.
Thank you, Stofa, for making tonight unforgettable!
– Farrah, Ottawa Wedding Photographer
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Omg I what a magnificent place! Food, service, presentation and atmosphere was beyond amazing! The food was delicious but with Natalie’s amazing presentation things were just magical! We will be back and I hope she will be there!
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: Plenty of delicious and flavourful vegetarian and vegan options.
Dietary restrictions: Extremely accommodating in any and all dietary restrictions
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soufflé, Mushroom Chowder En Croute, Chicken Liver Mousse, Amuse-Bouche
This is a gem in Ottawa! We were glad that we only ordered their 3-Course Table d'Hote (instead of the 5-Course Table d'Hote). We were full after the dessert (delicious Soufflé). The ladies sat next to our table ordered 5-course and couldn't finish.
For the food, both of us had "Mushroom Soup en Croute" which was the best mushroom soup we ever had. The soup had a creamy texture with a rich favour. The puff pastry on top was inviting! The bonus was the soup came to our table piping hot! This is what a soup is supposed to be!
For the main, I ordered Seabass and my husband ordered Quail. Both of us were very happy with what we ordered.
My Seabass was beautifully presented with poached pineapple, black beans, green beans, and others. The dish had a variety of flavours and each bite offered a balance of delicate fish, savory seasoning, fresh herbs, and bright citrus and sweetness. There was a bread on the side. I was full after finishing half of the delicious side bread (my husband ate the other half).
My husband's Quail was stuffed with tender chicken, with a variety of delicious accompaniments (e.g., pistachios, apricot, squash, buttercup squash puree, pomegranate). These accompaniments not only enhanced the dish, but also added a variety of flavors and textures to the meal, making it more enjoyable and memorable.
As our meal came to a close, we indulged in a scrumptious souffle served with ice cream. The delicate dessert was perfectly risen, with a golden, slightly crispy exterior that gave way to a light, airy interior. The flavor was a symphony of sweetness and richness, with every spoonful melting in the mouth. A perfect ending to a delightful meal.
The service was also excellent - attentive, but not intrusive!
P.S. Would be nice to warm up the bread provided before the meal starts. I myself always enjoy a warm bread instead of a cold bread. Something for the chefs to consider.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soufflé, Mushroom Chowder En Croute
Stofa did not disappoint. The food was amazing, the service exceptional. If you want a one of a kind dining experience try this little gem!
Atmosphere: 5
Food: 5
Service: 5
What a phenomenal meal we have just had at Stofa. We went for the 5 course Table d' Hote. I can't remember such a phenomenal array of flavours, ingenuity and treats. Outstanding food and service. Ottawans, you are lucky!
Dietary restrictions: Very conscientious in dealing with Celiac requitements
Atmosphere: 4
Food: 5
Service: 5
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