Meena's Fine Foods
$ • Indian
Hours:
1295 Morningside Ave #22, Scarborough
(416) 287-1727
About Meena's Fine Foods
Customers' Favorites
Meena's Fine Foods Reviews
Today we ordered Idli, Sambhar and Vada and Chutney. Everyone loved the food. Was good about and it was perfect in taste. Idli and Vada were very soft.Thank you Meena and Raj . 👌👌👌👌👌
I am not going to deny that the food is of good quality. The idly, sambar, laddus all are delicious. It is on the pricey side compared to other places in town but periodically we ignore it just to taste their quality. But one thing that deters my family from going to this place often than we want to is their customer service and the way they interact with people. Be it on the phone or even in person before you even ask a question they are answering you and that too in a very...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10AM - 4:30PM |
| Thursday | 10AM - 4:30PM |
| Friday | 10AM - 4:30PM |
| Saturday | 10AM - 4:30PM |
| Sunday | 10AM - 4:30PM |
Meena's Fine Foods is a primarily takeaway establishment specializing in South Indian delicacies such as idli, dosa batter, and savory snacks. The medu vadas are particularly noteworthy, described as soft and delicious. The food is prepared with care and passion, and the dishes like Vada, Pongal, and Fried rice are highly praised for their taste. The tomato rasam and sambar are considered to be next level, and the food is cooked in a hygienic environment. Customers also enjoy treats like Pineapple Kesari, which is fully submerged in ghee, and milk kova. Many dishes, including venpongal, vegetable upma, and chakkara pongal, taste so homely that they fill the stomach and the heart. The owner’s dedication is evident in the quality of the food, making it a place where South Indian flavors are truly appreciated. However, there have been some complaints about the customer service, with occasional issues like soggy vadais and bland sambar, and some customers find the owner’s attitude to be less welcoming.