“We ordered the meal for 3 with a side order of chicken balls.The food was so fresh and delicious!The chicken chop sui was made in a broth and was really flavorful, in contrast to restaurants where it seems to be boiled in a weak salt water. Both it and the chicken fried rice had healthy servings of meat- we didn't feel shorted at all. Those dishes did not seem at all like the cheap fillers used by other restaurants.The chicken balls, egg rolls, and wontons were fresh and savory. They weren't greasy or burned. They must use fresh cooking oil.The beef vegetables were great too. Not too salty, not watery or mushy. They gave us a good amount of meat. The vegetables were steamed perfectly and still held their shape and flavor.Serving sizes were great. We had enough for 4 of us to eat, with plenty left over.This may be the best Chinese takeout I have ever eaten. I ordered there on a whim, and I am so glad I did. If they consistently make meals like this, I'll be back.“
“Coming from Toronto, I did not have high expectations for this restaurant but I was pleasantly surprised. Service was absolutely impeccable; prompt and attentive. The food was incredible, both fresh and authentic. I've eaten at many Thai restaurants and this little gem would rank in the top tier of my list. The atmosphere was intimate and inviting, well curated and comfortable. I would definitely recommend this restaurant to anyone and everyone visiting the area. My menu recommendations: Wrapped Shrimp, Beef Salad, Grilled Beef, Chicken Satay, Chu Chee Fish.“