Customers` Favorites
“Best dining experience in the region.
Had dinner here for my wifes birthday, and they exceeded our expectations.
We had scallops and tartare to start. Bison was on special for our mains. And crème brûlée for dessert.
First off. The scallops were unbelievable. Closest dish we’ve ever had to dining at Langdon Hall (Ranked Canada’s fifth best restaurant). Hats off to the chef
The Tartare was also amazing. Great presentation, flavors and portions.
For the Bison mains. It was plated over a mushroom risotto…I truly feel bad for anyone who doesn’t get to try this dish. My wife ate so slow, saying “I don’t want this meal to end”. It was THAT good.
Dessert was lovely, a nice treat from the restaurant for her birthday.
We had some specialty drinks, martinis and espresso martinis. All made well.
Overall, the service is top notch, open concept kitchen creates a really cool and intimate environment, and the food was amazing, with good portions. This definitely isn’t the cheapest place, but you get what you pay for here.
We can’t wait to be back!
*2024 Returned for our anniversary and was amazed again!
**2025 Returned for a third anniversary and unfortunately it was not as amazing as it used to be. Service is still top notch. This is still a top tier restaurant in the region but 4/5 in it’s category of fine dining.“
Customers` Favorites
“Best meal we had while we've been at Niagara Falls. Korean fried chicken - fantastic! K BBQ wings were great. wife lover the ravioli and my fish & chips were close to perfect. our server looked like like he had half the tables in the place but we never felt lacking or forgotten. if I ever make the almost 1000 mile trip up here again I'll go back. 👍👍“
Customers` Favorites
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“We came for a Sunday lunch before heading home from Niagara Falls to Pennsylvania -definitely didn't need a reservation at that time because we were literally the only people there but that means we definitely had great service! We just got engaged that weekend and our server was so sweet.“