Customers` Favorites
Customers` Favorites
“This is one of my favourite spots. It’s in an old stone school house. The food is great. My fav spot for fish and chips. Always packed. The owner is often there with a tray of craft beer samples on a tray and he circulates chatting to people. They try as much as possible to support beer and food suppliers. The wine list is not my fav but it is is a pub. They have a loyal customer base so they don’t need my review.“
Customers` Favorites
“We did a take-out this past week, spending over 140$. I found that their Pad-Si-ew was quite bland. Pad Kee Maow was also bland (for a dish that costs over $23) was a bit disappointing. I am not sure that I would say this was truly authentic Thai cuisine either. The veggie stir-fry was also so-so and costs over $22. These prices were for the dinner menu. I find them overpriced as per quality. I lived in Thailand for a few years and I have been to many restaurants in Toronto, Montreal. Unfortunately, I think Thai Flame is overrated (4.6 out of 5)??? You might still find a dish that you like, but too pricey for what it is.“
Customers` Favorites
“Good Vietnamese food that fulfilled my Vietnamese cravings. Soup broth was nice and salty. Super flavorful broth that is usually associated with traditional pho. Noodles were nice and springy. Meatballs had nice chew. The portion was also huge and it was quite a struggle to finish a bowl on my own. Service was a bit weird. Overall, server was super friendly but for some reason, we wrote down our own orders instead of her taking the order for us.Good Vietnamese food; nice owner. Get it if you want Vietnamese food.“
Customers` Favorites
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“No idea what was going on Feb 18, but the food was just next level. All ingredients were super fresh, crab soup was amazing, and Pad Thai was amazing. Order here at least a few times a month but today was beyond exceptional. Happy to continue ordering and highly recommend.“