Aburi Hana

102 Yorkville Ave, Unit 4 Lower Level, Toronto
(647) 343-8887

Recent Reviews Order Online Reserve

Customers' Favorites

Mochi Macaron and Chocolate Filled with Liqour
Apple Vinegar Cured Saba Nigiri
Wagyu Rib Eye Yaki Shabu Shabu
Matcha Genmaicha Creme Brulee
Anno IMO Chamomile Ice Cream
Quebec Foie Gras Chawanmushi
Otaro and Barracuda Sushi
Duck Akamiso Sumibiyaki
Aburi Miyazaki Wagyu
Suzuki Zucchini Age

Menu

Aburi Hana Platters
Hikari Platter (24pcs)
Seasonal selection of sushi: Otoro nigiri with Premium Sturgeon Roe - 4pcs, Bluefin Red Tuna nigiri - 4pcs, Sawara nigiri - 4pcs, Squid nigiri - 4pcs, Wagyu beef nigiri - 4pcs, Foie Gras Oshi - 4pcs.
Kiku Platter (32pcs)
Kaisen Roll - 8pcs, Negitoro Roll - 8pcs, Avocado Roll - 4pcs, Cucumber Roll - 4pcs, Salmon Nigiri - 2pcs, Squid Nigiri - 2pcs, Yellowtail Nigiri - 2pcs, Sawara Nigiri - 2pcs.
Rin Platter (24pcs)
Kaisen Roll - 8pcs, Maguro Roll - 8pcs, Avocado, Cucumber and Eel Hosomake - 8pcs. *an excellent meal addition for 2-3 guests
Chef-Curated Sashimi Platter (18pcs)
Seasonal Chef's selection Six varietals of fish (3pcs each) The culinary team has procured the finest seasonal Japanese fish for this offering; Executive Chef Ryusuke Nakagawa has aged each varietal for 14 days in-house. *an excellent meal addition for 2-4 guests
Kyo Platter (25pcs)
Kaisen Roll - 8pcs, Salmon Sashimi - 3pcs, Yellowtail Sashimi - 3pcs, Scallop Sashimi - 3 pcs, Bluefin Fatty Tuna Belly Nigiri - 2pcs, Bluefin Red Tuna Nigiri - 2pcs, Spanish Mackerel Nigiri - 2pcs, Squid Nigiri - 2pcs.

Sushi
Hana Chirashi Sushi
Seasonal Japanese fish and seasonal vegetables on top of shari rice. *serves one
Foie Gras Oshi (8pcs)
8 pieces (70 grams) A culinary collaboration; local Canadian foie gras incorporated into authentic Japanese oshi, hand-crafted by our esteemed chefs.
Kaisen Roll (8pcs)
Ika, Hamachi, Salmon, Akami, Ikura, shiso, nori and shari rice

Nigiri
Chef's Premium Nigiri Selection (7pcs)
Seven unique seasonal nigiri offerings, chef-selected.
A5 Miyazaki Wagyu Nigiri (3pcs)
Miyazaki A5 Wagyu sirloin and shari rice, 3 pieces.
Bluefin Ōtoro Nigiri (3pcs)
Bluefin Fatty Tuna, 3 pieces
Sake Nigiri (3pcs)
Atlantic Salmon Nigiri, 3 pieces
Ika Nigiri (3pcs)
Squid Nigiri, 3 pieces
Bluefin Akami Nigiri (3pcs)
Bluefin Red Tuna Nigiri, 3 pieces
Hamachi Nigiri (3pcs)
Yellowtail Nigiri, 3 pieces
Hotate Nigiri (3pcs)
Scallop Nigiri, 3 pieces
Shima Aji (3pcs)
Striped Jack Mackerel Nigiri, 3 pieces
Sawara (3pcs)
Spanish Mackerel Nigiri, 3 pieces

À la carte
A5 Miyazaki Wagyu Sukiyaki Don
Executive Chef Ryusuke Nakagawa has curated this offering to showcase the finest expression of Japanese wagyu ribeye (90g), perfectly prepared and served with traditional Sukiyaki sauce. *an excellent meal addition for 2-4 guests
Dashi Miso Soup
saikyo miso, akamiso, green onion

Sake
Mutsu Hassen 'Black' | Junmai Ginjō
Hanafubiki | Aomori, Japan 15.8% | 720mL Hachinohe Brewery prioritizes using organic rice and yeast sourced from Aomori prefecture. The Mutsu Hassen 'Black' is distinct; aromatics are intense and diverse with dual notes of passionfruit and earl grey tea, accompanied by floral and herbal tones.
Sanzen 'Omachi' | Junmai Daiginjō
Omachi | Okayama, Japan 16.5% | 720mL The skillset to make sake from Omachi rice is high; but the reward is an exceptionally balanced beverage with strong soy sauce undertones and complex fruit aromatics. In this Junmai Daiginjō, we see orange and grapefruit rind, cantaloupe, and fresh mint.
Masumi 'Hiyaoroshi' | Yamahai Junmai Ginjō
Yamada Nishiki, Miyama Nishiki, Hitogokochi | Chubu, Japan 15.5% | 720mL Miyasaki Brewery is devoted to making seasonal sakes, as well as sake that is good with food. For this reason, we see a lot of Yamahai methods examples. "Hiyaoroshi" tastes of stewed mushrooms, savoury herbs, and subtle notes of baked apple followed by minerality that allows it to be excellent with fish.

Champagne
MV Jacquesson 'Cuvée 744', Extra Brut | Champagne
45% Chardonnay, 35% Pinot Noir, 20% Meunier| Vallée de la Marne, Champagne, France 12.0% | 750mL The "744" comes from 2016, and is sourced from Aÿ, Dizy, and Hautvillers (55%), with the remaining from Avize and Oiry. While the blend mainly consists of the 2016 harvest (which was excellent for Pinot Noir), the rest of the assemblage coming from the previous 700s. It is crisp, austere, and led by minerality that has the potential to develop over time or with decanting.

White Wine
2019 Giacommeli "Boboli" | Colli di Luni DOC
95% Vermentino, 5% Malvasia | Liguria, Italy Dry | 13.5% ABV | 750mL This wine is named for the "Boboli" vineyard, which features vines planted in 1913. It is bright, citrus-driven with notes of grapefruit, mint, white pepper, and elderflower.
2019 Domaine Pinon "Silex Noir" | Vouvray
Chenin Blanc | Vouvray, Touraine, Loire Valley 13.5% | 750mL Domaine Pinon's 'Silex Noir' is named after the tuffeau soil from which the grapes are sourced. The wine is refreshing, viscous thanks to the grape, with subtle notes of almond skin.

Red Wine
2019 Domaine Serol "Eclats des Granite" | Côte Roannaise AOP
100% Gamay | Loire Valley, France Dry | 12.5% ABV | 750mL Côte Roannaise, though technically part of the Loire Valley, is located just west of Beaujolais. This light, fruit-forward wine tastes of perfectly ripe strawberries, raspberries, and sour cherry.
2012 Musella | Amarone della Valpolicella 'Riserva'
Corvina Blend | Amarone, Veneto, Italy 14.5% | 750mL Full bodied and broadly structured showing intense concentration of fruit laced with spice, chocolate and orange zest. Elegant tannins and fresh acidity stay focused through to a long luscious finish.

Rosé Wine
2020 Pardevalles "Prieto Picudo Rosado", Spain
Prieto Picudo | Tierra de Léon, Castilla y Léon, Spain 13.5% | 750mL Rosé made from a rare and native grape, Prieto Picudo, that was revived by Pardevalles. This is a thick-skinned grape, so the wine is deeper in colour, dry, and well structured with exotic fruit and is intensely floral.

Beer
Asahi "Dry Black" Black Lager / 6pk - 334mL beer (5.5%25 ABV)
Japan | Black Lager
Asahi 'Super Dry' Pilsner - 330mL beer (5%25 ABV)
Japan | Pilsner
Asahi 'Dry Black' Lager - 334mL beer (5.5%25 ABV)
Japan | Black Lager
Asahi "Super Dry" Pilsner / 6pk - 330mL beer (5%25 ABV)
Japan | Pilsner

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Recent Reviews

I recently dined at Aburi Hana and left very underwhelmed.

The food presentation was beautiful, but the taste did not live up to the visuals. The uni somen was mediocre, the texture between the uni and the thin noodles just didn’t work well together. My favorite dish was the ayu tade. Their signature maguro flower is certainly eye-catching, but unfortunately more presentable than it tastes. Overall, the food met expectations for a corporate-style fine dining...
September 2025
Spectacular experience. If you’re debating between going or not, do it. The chef is moving back to Japan soon, and the restaurant will be closing forever. You will love every bite, every detail, every interaction with the front of house and the chef. It’s so gorgeous, so impressive, so much work has been put into every course and into the experience altogether
August 2025
Dined at Aburi Hana prior to head chef departing. Food was excellent. Unfortunately, the desserts did not meet the standards of the other dishes. Ordered tea but had to ask repeatedly to have the teapot refilled with hot water…perhaps the hot water kettle should be left for the diners to refill themselves while in a private room.
August 2025

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Aburi Hana

102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9
(647) 343-8887