Kasa Moto
$$$$ • Japanese, Sushi Bars, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kasa Moto
Customers' Favorites
Roasted Oyster Mushroom Bao
Wagyu and Pork Belly Bao
Spicy Tuna Crispy Rice
Hamachi Lettuce Wraps
Vegetable Fried Rice
Wagyu Skirt Steak
Wagyu Fried Rice
Mochi Ice Cream
Chocolate Stone
Chicken Karaage
Kasa Moto Reviews
503 ratings
Share your opinion about Kasa Moto
Mitchell was our server, he was great! Food was amazing.
5 stars as usual-switched it up and had the sea bass - excellent with veggie fried rice and tempura broccoli. Shout out to Patrick my favourite guy at the restaurant always brings the beats and positive energy!
Everything was great, but they had Bee problem, so you really couldn't focus on eating... but the food is fantastic
Hours
| Monday | 12PM - 12AM |
| Tuesday | 12PM - 12AM |
| Wednesday | 12PM - 12AM |
| Thursday | 12PM - 2AM |
| Friday | 12PM - 2AM |
| Saturday | 12PM - 2AM |
| Sunday | 12PM - 12AM |
Kasa Moto is a beautiful Yorkville spot with a stylish and vibrant ambiance, offering an all-you-can-eat brunch experience. The menu features a variety of creative Japanese dishes, including premium sushi, chicken karrage, and Wagyu fried rice. The food is presented well and is fresh and flavorful, with standouts like the miso black cod, wagyu skirt, and the outstanding garlic shrimp noodles. The rooftop patio is a must, providing a great setting to enjoy the meal. The service is attentive, friendly, and professional, with servers accommodating special requests and offering helpful suggestions. Guests often praise the warm welcome and the beautiful atmosphere that makes the experience special. Although some dishes may lack authenticity and have underwhelming flavors, the overall experience is fantastic and highly recommended for a celebratory meal or a fun night out. The lively atmosphere is enhanced by a DJ, making the environment exciting and enjoyable. Many diners share that the food is amazing and well-prepared, and the experience is memorable for sharing dishes like truffled tuna, hamachi crudo, and wagyu skirt steak with kinokomeshi.