Alma
1194 Bloor St W, Toronto
(647) 346-1881
Customers' Favorites
Charcoal Grilled 'Char Siu' Pork Steak
Pork Wonton Noodles Soy and Yuchoy
Radish Cake Plum and Garlic Chive
Scallion Bao Stracciatella Cheese
Pork Wonton Noodles Soy Yuchoy
Coconut Flan with Blueberries
Radish Cake 'Lòbaahk Gōu'
Parmesan Tapioca Fritters
Pork Wonton and Noodles
Cha Siu and Beef Cheeks
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Recent Reviews
We came here to celebrate a special occasion among our group. We were really happy with our choice. The food is amazing!! And as a vegan, it was really refreshing how happy they were to help. Not to mention, the menu has many vegan options available right off the bat. The dessert was incredible as well. Definitely recommend giving this place a try
The food was tasty. The servers were very helpful (they carefully explain the dish when I have question and it packs the leftovers nicely for me to take home). The decoration is beautiful (Good for pictures). The price given its location is reasonable. It is a pricey place but it’s cheaper than Michelin star restaurants.
I recommend skewers for two (it is of big portion, it is more like skewers for two people who can eat a lot), Alma hummus, truffle ratkaka,...
I recommend skewers for two (it is of big portion, it is more like skewers for two people who can eat a lot), Alma hummus, truffle ratkaka,...
A meal so good, we came back twice in a week.
The first time my husband planned a surprise date night, and we went for the “Trust Alma” option.
Our server chose for us: the special crab and tuna hand rolls (not on the menu): way too salty, and a really disappointing start to the meal;
The hakurei turnip salad: myGOD what a revelation. I’ve never had vitello tonato before, or turnips in a salad done so well… by far my favourite dish...
The first time my husband planned a surprise date night, and we went for the “Trust Alma” option.
Our server chose for us: the special crab and tuna hand rolls (not on the menu): way too salty, and a really disappointing start to the meal;
The hakurei turnip salad: myGOD what a revelation. I’ve never had vitello tonato before, or turnips in a salad done so well… by far my favourite dish...