Alo
$$$$ • Bars, French, Vegan
Hours:
163 Spadina Ave., Toronto
(416) 260-2222
About Alo
Customers' Favorites
Striped Bass Artichokes Mousseron Mushrooms Clam Emulsion
Madai Chesnuts Brussel Sprouts Perigord Black Truffle
Snail Caviar Vadio Bairrada Vinho Branco 2016
Dungeness Crab Scrambled Egg Foam
Birthday Chocolate Surprise
Kinmedai Toro King Crab
Hojicha Milk Tea Canele
Foie Gras Profiterole
Bigeye Tuna Tartare
East Coast Scallop
Alo Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | Closed |
Alo offers a magical dining experience with its thoughtfully curated tasting menu, exceptional drinks, and beautifully presented dishes. The plating is an art form, and the wine pairing is an absolute journey. The staff is incredibly meticulous, with broad knowledge of each dish, and the flavors are delectable. Every detail is executed to perfection, from the toro that melts in your mouth to the perfectly balanced butter and rich notes. The sommelier guides guests through a thoughtfully curated wine list, adding to the refined yet approachable atmosphere. The presentation is a work of art, showcasing creativity and care. The Wagyu is unbelievably tender and richly flavored, and the lobster arrives fresh. Every course arrives at just the right pace, allowing guests to fully enjoy each bite. Though elegant, the dining room feels inviting. The six-course tasting menu in the bar area is a shortened version, but every dish is refined, thoughtful, and unmistakably Michelin quality. The service is warm, attentive, and memorable, with non-alcoholic mocktails that are beautifully balanced and elevated. Overall, Alo's culinary experience is worth the visit, standing out as a Michelin-starred masterpiece.