Antler Kitchen & Bar
$$$$ • Canadian, Vegan, Vegetarian
Hours:
1454 Dundas St W, Toronto
(647) 345-8300
About Antler Kitchen & Bar
Customers' Favorites
Duck Breast with Ancient Grains and Plum Relish
Antler's Small Charcuterie & Cheese Board
Smoked Chocolate Mousse
Pan Seared Duck Breast
Sticky Toffee Pudding
Add Seared Foie Gras
Duck Heart Yakitori
Roasted Duck Breast
Charcuterie Board
Confit Duck Leg
Antler Kitchen & Bar Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | 3 - 10PM |
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Antler Kitchen & Bar is a glorious restaurant known for its amazing dishes like venison tartare and bison steak. The service is prompt, and the atmosphere is balanced. The charcuterie board offers a fun exploratory taste experience, making it a great appetizer. Mains like the venison rack and boar chop are cooked perfectly, and the bison ribeye and venison have received high praise. The maple budino dessert stands out, while the rhubarb cheesecake is noted for its beauty and incredible taste. Some may find certain dishes like rye spaetzle bland, but overall, the experience is exceptional. The Duck Cassoulet, although no longer on the menu, is still a must-try. Antler is highly recommended as one of the best restaurants in Toronto, with many returning to enjoy dishes like the hen of the woods salad, rabbit leek and ramp pasta, and the unique cocktails.