Avant Gout

1108 Yonge St, Toronto
(416) 916-3681

Recent Reviews Order Online Reserve

Customers' Favorites

Moroccan Spiced Slow Braised Lamb Shank with Dried Fruits Served with Mini Potatoes and Vegetables
Oven Roasted Blackened Chicken Breast with Pan Jus Served with Mini Potatoes and Vegetables
Escargot with Wild Mushrooms Pernod and Brandy in Lemon Butter
Lamb Shank and Beet Salad
Flourless Chocolate Cake
Asparagus Liver Fries
Pan Fried Shrimps
Beef Carpaccio
Rack of Lamb
Steak Frites

Starters
Red Beets
With shaved Parmesan, field greens, and honey basil vinaigrette.
Angel Hair with Grilled Chicken
With sun-dried tomatoes and black olive tomato sauce.
Romaine Hearts
With Caesar dressing, sun-dried tomato.
Pear Salad
With arugula, goat cheese, and toasted walnuts.
Crispy Crab Cakes
With Dijon-mayonnaise.
Brushetta
With olives, sun dried tomatoes, roasted garlic and goat cheese
Pan Fried Shrimps
In garlic, vermouth, and butter.
Beef Carpaccio
Arugula salad, Grana Padano and Truffle oil
Mixed Field Greens
With house dressing.
Escargot
With wild mushrooms, Pernod, and Brandy in lemon butter.

Pastas
Linguini
With shrimps, shitake mushroom, cherry tomatoes, basil, and white wine garlic sauce.
Angel Hair with Grilled Chicken
With sun-dried tomatoes and black olive tomato sauce.
Rigatoni Bolognese
With wild mushrooms.
Agnolotti
Filled with mushroom and goat cheese in a cream arugula sauce.
Ricotta Potato Gnocchi
With housemade meat sauce.

Entrees
Veal Limone
With capers lemon butter. Served with linguine garlic aioli.
Grilled Atlantic salmon
With potatoes and vegetables Saffron lemon butter sause
Angel Hair with Grilled Chicken
With sun-dried tomatoes and black olive tomato sauce.
Steak Frites
(10 oz AAA Angus Striploin) with green peppercorn sauce.
Order of veggies
Moroccan Spiced Slow Braised Lamb Shank
With Mashed potatoes and Vegetables.
Blackened Branzino
Served with vegetables and potatoes.with lemon capers butter sauce.
Oven Roasted Blackened Chicken Breast
With pan jus. Served with mini potatoes and vegetables.
Veal Marsala
Mushroom, potatoes and vegetables
Grilled Provimi Liver
In a Zinfandel and caramelized onion jus with crispy fries.
Veal Parmigiana
Breaded veal cutlet topped with tomato ragout and Fontina cheese. Served with tomato herb linguini.
Order of fries
Chicken Parmigiano
served with linguine with tomato sauce

Dessert
Homemade Carrot Cake
Flourless Chocolate Cake
Sticky Toffee with Caramel Sauce

Beverages
Pop
Choice of any pop
S Pellegrino 750 ml

Alcoholic Beverages
Grolsch, 500mL can beer (5%25 ABV)
Cote Du Rhone Domaine St. Michel, 750mL bottle red wine (12%25 ABV)
Chardonnay Butterfield Station California, 750mL bottle white wine (12%25 ABV)
Rose Cuvee Marie Justine Chinon, 750mL bottle rose (12%25 ABV)

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Photo credit: google
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Recent Reviews

Never been before went for a family dinner two brothers and family friend one brother and family friend said it was good - and so right they were the food was outstanding and they were able to accommodate allergies I did not pay so far I not know final tally but
March 2024
My fiancé and I really enjoyed your vday dinner here last night. Service was excellent and kind, food was succulent, and people around us were classy. Only complaint would be that the restaurant is small, which means that when the door to the business is opened by the occasion Uber eats, it tends to slam behind them, reverberating across the restaurant. Easy fix though, if they put in some sort of soft door stopper. Really enjoyed our time at Avant Gout, and would highly recommend!
February 2024
A great neighbourhood place with an interesting menu, good wine list and fantastic service. Good value (especially compared to other nearby places) Reservations are recommended. Highly recommended.
November 2023

More Reviews

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Avant Gout

1108 Yonge St, Toronto, ON M4W 2L6
(416) 916-3681