Azhar Kitchen & Bar

96 Ossington Ave, Toronto
(416) 551-7455

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Customers' Favorites

Fermented Potato Pita Hummus
Hummus and Baba Ghanoush
Whole Fire Roasted Fish
Cauliflower Shawarma
Roasted Cauliflower
Chicken Shish Kebab
Roasted Mushrooms
Hummus Masabacha
Manti Dumplings
Harissa Shrimp

Menu

Dips + Pita
Pita
Our famous wood-fire baked fermented potato pita. This item is vegan, and it contains gluten.
Hummus
Topped with spiced & warmed chickpeas and isot pepper. Comes separately with one pita. The hummus itself is vegan and free of gluten.
Muhammara
Roasted red pepper dip with walnuts and pomegranate. Comes separately with one pita. The muhammara itself is vegan, and it contains gluten.
Babaganoush
Topped with black seeds and date molasses. Comes separately with one pita. The babaganosuh itself is vegan and free of gluten.
Labneh
House-made labneh with lemon-honey and pistachios. Comes separately with one pita. The labneh itself is free of gluten, however, it isn't vegan.

Small
Marinated Feta
Feta cheese marinated with sherry vinegar, fresh oregano and coriander seed. Served with roasted marinated peppers and za'atar. This dish is free of gluten, however, it isn't vegan.
Zucchini Salad
Shaven yellow & green zucchini tossed with fennel, herbs and house preserved-lemon vinaigrette. Garnished with za'atar and spiced pumpkin seeds. This dish is vegan and free of gluten.
Fattoush Salad
Cucumbers, tomatoes, sweet peppers, black radish and sumac onions are tossed in kalamata olive vinaigrette with pita chips; served on a bed of feta-yogurt and topped with caper berries & fresh herbs. This dish isn't free of gluten nor dairy.
Spicy Eggplant
Thinly-sliced pieces of eggplant battered and deep-fried, then drizzled with a pepper brine with minced chilies and herbs. This dish is vegan and free of gluten, however, it does come in contact with gluten in the fryer.
Crispy Mushroom
Shogun maitake mushroom battered in hawaij and black lime powder, then deep-fried. Served with toum-labneh. This dish doesn't contain gluten, however, it does come in contact with gluten in the fryer. It can be made vegan upon request.
Harissa Shrimp
4 pieces of Argentine Shrimp sautéed in saffron stock, fenugreek and black harissa paste. This dish is free of gluten. It can be made dairy-free upon request.
Wood-fired Köfte
5 pieces of ground lamb & beef hand-mixed with herbs and spices, then baked in our wood-fire oven. Served with tomato sofrito and house yogurt. This dish is free of gluten, and it can be made dairy-free upon request.
Pickles + Olives
Castelvetrano & arbequina olives and seasonal pickled vegetables tossed in schug, then topped with sesame seeds and aleppo.

Large
Striploin Steak
10oz of Australian black angus striploin steak marinated in black harissa; roasted in wood-fire oven. Served medium-rare on a bed of tahini with charred green onions and coffee + date butter.
Wood-fired Chicken
Approximately 1lb of halal Ontario chicken thigh marinated in yogurt and seven spice. Served with pine nut amlou, toum-labneh and pickled spicy peppers.

Brunch
Lamb & Egg Sandwich
Braised lamb, fried egg, herbed toum and pickled cabbage on potato bun. Served with salad on side. This dish is free of nuts, but not free of dairy nor gluten.
Hummus Masabacha
House hummus and masabacha, topped with harissa, schug, soft-boiled egg, pickled beets and fresh herb mix. Choice of falafel or lamb kofte. The dish is free of nuts and dairy. Please note falafels have contact with gluten.
House-Cured Salmon
Platter of basturma-cured salmon, soft-boiled egg, labneh + ezme, schug, sumac red onions, spicy Turkish pickled peppers and malawach flatbread. This dish is free of nuts, and it can be made free of dairy by substituting malawach with pita and excluding labneh. It is not free of gluten.
Banana Pancake
Served with candied hazelnuts, seasonal fruit compote and whipped labneh. Can be made free of nuts; cannot be made free of dairy nor gluten.
Dip Trio
Hummus, Beet Mutabal, Muhammara, two Pitas.
Avocado & Hummus Toast
Hummus whipped with avocado spread on toasted sourdough. Topped with dukkah, urfa chili, and served with side salad. This dish is vegan, and it can be made free of nuts. It is not free of gluten.
Baharat-Crusted Chicken
Halal chicken breast crusted with Baharat spice mix and pan-seared. Served with toum, chive oil, fresh herb mix, pickled spicy peppers and 2 halves of sourdough. This dish is free of nuts, and can be free of gluten with the exclusion of sourdough toast.

sides
Falafel
3 pieces of falafel with house labneh and mango amba
Soft Egg
Coated in aleppo
Pita
olive oil & za'atar
Side Avocado
olive oil & aleppo
Side Cucumber
olive oil & salt
Garlic Potatoes
Twice-fried baby potatoes tossed in schug; topped with garlic aioli, pickled spicy peppers and lots of chives. This dish has contact with gluten.
Fattoush Salad
Watermelon radish, bell peppers, sunflower sprouts, green apples, pita chips, mint, sumac, quince vinaigrette. Pita chips may be removed upon request in order to make the dish free of gluten.

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Recent Reviews

I recently visited this restaurant while in the neighbourhood. The place caught my eye so a friend and I gave it a try. The interior design was visually appealing with its Arabian-inspired curvatures. Our initial server was great, providing menus and water promptly.

However, the experience had some drawbacks. The menu inside differed from what was advertised outside, likely due to time-based offerings, but it was confusing and somewhat disappointing. The menu...
June 2025
We had a fantastic first-time experience at your restaurant last night, the food was incredibly delicious, the atmosphere was perfect and the service was top-notch - we really enjoyed it, thank you.
June 2025
Absolutely incredible food! You can tell the ingredients are top-notch and the chefs are artists. A must-try for a special occasion or when you want to treat yourself to an unforgettable meal.

We had crispy mushroom, zaatar fries and Striploin steak.
June 2025

More Reviews

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Azhar Kitchen & Bar

96 Ossington Ave, Toronto, ON M6J 2Z4
(416) 551-7455