Fat Choi
Vegan, TapasAbout Fat Choi
Customers' Favorites
Smashed Potato with Mushrooms and Chimichurri
Malaysian Roti with Lentil Curry
Plant-Based Dahl & Roti
Plant-Based Dahl & Roti
Passion Fruit Soda
Fried Mushrooms
Char Kway Kak
Char Siu Bao
Rice Cakes
Noodles
Fat Choi Reviews
159 ratings
Share your opinion about Fat Choi
Delicious food, excellent service, very cool atmosphere. I‘m not exactly the type that can afford a regular night out here but every scattered visit is truly a highlight!
Some of the best food I’ve had in months! We tried the 60$ pp tasting menu which allowed us to try most of the menu. Everything was incredible, but highlights included the seitan bao buns, the char cheong fun and the pineapple tamarind curry. Such a wonderful food experience and great service - can’t wait to go back.
What an excellent meal. We were constantly remarking how much flavor was packed into each dish. It was so good we were almost tempted to come back again the next day. Great for sharing (and by extension, discussing!)
Service was quick and friendly. Atmosphere was lively.
Service was quick and friendly. Atmosphere was lively.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Fat Choi is a lively restaurant known for its quick service and delicious food. It offers many vegan options, including a vegan feast with dishes like 20 ingredient slaw, mapo eggplant curry, and BBQ Bao with BBQ seitan. The restaurant is busy, especially on weekends, but has nearby parking options. The flavors of the dishes are highly praised, with many customers mentioning the lip-smacking taste of the food and the great recommendations from staff. The tasting menu is popular, featuring seven courses that provide a variety of heavy and light dishes, though it can be quite filling, sometimes requiring leftovers to be taken home. The bar area tables may be uncomfortable due to their design. Overall, the vibe is lovely, the service is great, and the food leaves a lasting impression.