Batifole

744 Gerrard St E, Toronto
(416) 462-9965

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Recent Reviews

I ate the daily fish dish and really enjoyed it. Charcuterie board is an excellent starter, as well as the pommes frites and scallops.
You must get dessert when you eat here. The soufflé is fantastic. The eclair with pistachio cream and lemon tart with raspberries are also fantastic, available the day we went.
Service is excellent.
It was ok for its price range. We had some vegetables did not very fresh. And it was raining, but the roof of the patio was leaking a lot of rain water. Ordered one appetizer and main, and the whit sauce tastes exactly the same. I feel that was a lazy way to prep food in a restaurant with this price range. The dessert was very good though.
France inspired. Love the design, like stepping into a part of Europe. The food is prepared in a decadent french style, the bone marrow was particularly delicious. I also enjoyed the fact that they had french beers. Thanks for the conversation and experience Chef Pascal.

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